What if your morning cup of coffee carried a century-old story of family, community, and connection? In this episode, I sit down with Cristina Dias, founder of Mogiana Coffee in Vancouver, Canada whose family has been farming coffee in Brazil since 1890. We talk about legacy, sustainability, and how a simple cup of coffee can hold the spirit of a place, from the red soil of Minas Gerais to a roastery in Burnaby. You’ll hear about: ☕ How Mogiana Coffee bridges Brazil and Canada through mindful...
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What if your morning cup of coffee carried a century-old story of family, community, and connection? In this episode, I sit down with Cristina Dias, founder of Mogiana Coffee in Vancouver, Canada whose family has been farming coffee in Brazil since 1890. We talk about legacy, sustainability, and how a simple cup of coffee can hold the spirit of a place, from the red soil of Minas Gerais to a roastery in Burnaby. You’ll hear about: ☕ How Mogiana Coffee bridges Brazil and Canada through mindful...
Culinary Adventures: Paula's Method of Travel and Connection (Part 3)
In My Kitchen with Paula
24 minutes
7 months ago
Culinary Adventures: Paula's Method of Travel and Connection (Part 3)
Want to explore the world more meaningfully — one dish, one market, one moment at a time? In this final installment of my three-part series, I’m wrapping things up by sharing the simple framework I use to explore culture through the lens of food. It’s a method I unconsciously developed during my 22 years in event planning, and it’s become the secret sauce behind some of my most memorable and meaningful travel moments. This approach helps me slow down, connect deeply, and travel with intention...
In My Kitchen with Paula
What if your morning cup of coffee carried a century-old story of family, community, and connection? In this episode, I sit down with Cristina Dias, founder of Mogiana Coffee in Vancouver, Canada whose family has been farming coffee in Brazil since 1890. We talk about legacy, sustainability, and how a simple cup of coffee can hold the spirit of a place, from the red soil of Minas Gerais to a roastery in Burnaby. You’ll hear about: ☕ How Mogiana Coffee bridges Brazil and Canada through mindful...
