In this episode Chef Yetti talks about how to find staff in your food business or restaurant in the UK. To know more about setting up your food business, see this video https://youtu.be/qDriOs6nFAg
To start a food franchise or get help with starting a food business with the help of Yettis Kitchen. Fill in this form - https://forms.gle/p4rhP1N7jjWjvrhq6
If you wish to purchase a full breakdown course of how to sell food from your home, or how to start your restaurant business in the uk then click purchase the course on UDEMY - https://www.udemy.com/course/how-to-s...
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To start a food franchise or get help with starting a food business with the help of Yettis Kitchen. Fill in this form -
https://forms.gle/p4rhP1N7jjWjvrhq6
Ever wondered how much stock to order before you launch your restaurant or food business? Worried about where to order your stock from, retailers or wholesalers? Chef Yetti answers your questions in this video. Question in this video was submitted by a student of hers on Udemy.
You can get full access to the course: How to start a restaurant business (UK) HERE:
https://www.udemy.com/course/how-to-s...
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www.yettiskitchen.com
To view the video version of this podcast, Click here https://youtu.be/98JIQRLY7mk
To start a food franchise or get help with starting a food business with the help of Yettis Kitchen.
Fill in this form - https://forms.gle/p4rhP1N7jjWjvrhq6
In this episode Chef Yetti breaks down the topic of pricing your menu items. Focusing on the typical menu items in an English and African menu. If you have any questions you would like us to cover in the next episode, write them in the comment section below.
For any Enquiries/Mentorship/Businesshelp - email us food@yettiskitchen.com or visit our website www.yettiskitchen.com
To Purchase our course: HOW TO START A RESTAURANT BUSINESS Click Here: https://www.udemy.com/course/how-to-s...
You can connect with us via any of the mediums below
**Follow us online**
Instagram: https://www.instagram.com/yettiskitchen/
Facebook: https://www.facebook.com/Yettiskitchen
Twitter: https://twitter.com/Yettiskitchen
**Our Website**
www.yettiskitchen.com
Todays episode of rants and bants of the restaurant business. We are shaking the whatsapp table 😜.....Podcast goes live today at 8pm. Visit our #IGTV page for the full episode and add us on whatsapp 07460353448. Have a great weekend everyone, and remember to keep safe and virus free 😘
We are Yettis Kitchen 😍
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Third episode of the series Rants and Bants with Yettis Kitchen Manchester. In this episode we have a guest. Veena Josh from @Curryoncooking who joins us and shares her expertise in the hospitality industry. To email Veena its keepcalm@curryoncooking.com and to be a guest/if you have any questions on our podcast its food@yettiskitchen.com.
You can connect with us via any of the mediums below
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**Our Website**
www.yettiskitchen.com
Second episode of the series Rants and Bants with Yettis Kitchen Manchester. In this episode we discuss a peculiar customer experience. That customer who wanted to order food, and some girls as well!!
If you would prefer a video experience to help you enjoy the podcast better, view the youtube version here - https://youtu.be/9Omy_k0bNJI
You can connect with us via any of the mediums below
**Follow us online**
Instagram: https://www.instagram.com/yettiskitchen/
Facebook: https://www.facebook.com/Yettiskitchen
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**Our Website**
First of the series of Rants and Bants with Yettis Kitchen Manchester. In this episode we will discuss all things humour, business, the restaurant business, the customers, some guest appearances to share their experiences too.
If you would prefer a video experience to help you enjoy the podcast better, view the youtube version here - https://www.youtube.com/watch?v=xsJe951a4sU
You can connect with us via any of the mediums below
**Follow us online**
Instagram: https://www.instagram.com/yettiskitchen/
Facebook: https://www.facebook.com/Yettiskitchen
Twitter: https://twitter.com/Yettiskitchen
**Our Website**
www.yettiskitchen.com