"Winning in hospitality is one thing—building a legacy is another."

In this episode of Hospitality Reinvented, Doug Radkey breaks down what it truly means to create a legacy brand in the bar, restaurant, and hotel industry.

A legacy isn’t just about surviving for decades—it’s about influence, impact, and creating something that pushes the industry forward.

In this episode, Doug shares real-world examples of brands that changed the industry, the mindset shift required to lead at this level, and how to ensure your hospitality concept leads, inspires, and creates movements.