In hospitality, passion isn’t enough—financial mastery is what separates those who thrive from those who fail. Your bar, restaurant, or hotel isn’t just about great food, drinks, or service—it’s about profitability, cash flow, and long-term sustainability.

In this episode of Hospitality Reinvented, Doug Radkey dives deep into the Financial Playbook, breaking down why every dollar must have a purpose, why pricing should be a science (not a guess), and why tracking key financial metrics is non-negotiable.

If you’re operating on hope instead of strategy, this episode will change the way you think about your business. Listen now and take control of your numbers before they control you.