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Learn French with this simple story about visiting a French market! Remember, comprehensible input helps your brain naturally absorb language patterns. Re-listen to this story several times until it feels natural for you to speak. 

This story:

• Uses simple, predictable verb patterns (je vais, j'achète, j'aime)
• Introduces food vocabulary in a clear context
• Shows how French markets work culturally
• Uses colour adjectives naturally (rouges, orange, vertes)
• Demonstrates simple dialogues for shopping

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SEE THE TRANSCRIPT VIDEO

Follow step-by-step instructions to make authentic French crêpes using simple ingredients like flour, eggs, and milk. Learn cooking vocabulary, measurements, and discover the Chandeleur tradition where flipping a crêpe with a coin in hand brings year-long luck. Perfect A1 recipe for delicious language learning!

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SEE THE TRANSCRIPT

American Sara inherits a mysterious Brittany house from her grandmother and discovers her family's centuries-old role as guardians of Celtic secrets. When extreme tides reveal an ancient stone alignment only visible once every seven years, Sara must choose between her Boston life and embracing her Breton heritage.

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DOWNLOAD THE TRANSLATION

Emma discovers mysterious wet footprints during a school trip to Chambord Castle, leading her to a secret room and an impossible encounter with Leonardo da Vinci. This A1-A2 story combines French history vocabulary with present tense narration as Emma learns the Renaissance genius's architectural secrets.

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SEE THE EPISODE TRANSCRIPT

When Toulouse, the beloved orange cat of Café des Artistes, mysteriously disappears from his Montmartre home, the entire neighbourhood joins the search. But what they discover about their furry friend's secret double life will surprise everyone—including his worried owner, Monsieur Pascal.

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SEE EPISODE TRANSCRIPT

Julie's cheese challenge takes an unexpected turn when Paul, a passionate cheese expert, whisks her away to meet France's hidden artisan producers. From 80-year-old cave-aged traditions to modern makers preserving ancient methods, discover why cheese is more than just food. it's the heart of French culture.

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An American woman living in France boasts about knowing all French cheeses, prompting her neighbor—a veteran cheesemaker—to challenge her to try 365 different varieties in one year. After quickly exhausting the supermarket options, Julie realizes she's barely scratched the surface of France's 1,600 cheese varieties. Just as she fears failing the challenge, her neighbor offers to introduce her to the true "guardians of cheese"—the small producers preserving generations of tradition. Listen to this story while you sleep to absorb French vocabulary about dairy, regional specialties, and culinary challenges.

Read transcript and translation here.

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An English woman experiences her first French Christmas and is shocked to find raw oysters instead of traditional turkey on the table. As her in-laws share stories of midnight seafood markets and family traditions, Emily nervously tries her first oyster—discovering not just a new taste, but a connection to her new family. One year later, she's proudly shucking oysters like a professional, having embraced this uniquely French holiday custom. Listen to this story while you sleep to absorb French vocabulary about food traditions, family celebrations, and cultural adaptation.

Read transcript and translation here.

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