Georgie is in her late 20s, having worked for eight years for three different companies. She recognises how difficult it is to know what jobs are out there and what that they actually entail.
So in this podcast, Georgie speaks with other young professionals to hear what they are doing and how they got to where they are. She hears career stories and experiences from those who have always known what they wanted to do, and those who don't, those in vocational careers, those taking on side ventures and those who are taking a new challenge.
Subscribe, rate, like and comment to hear more. Thank you
Hosted on Acast. See acast.com/privacy for more information.
Georgie is in her late 20s, having worked for eight years for three different companies. She recognises how difficult it is to know what jobs are out there and what that they actually entail.
So in this podcast, Georgie speaks with other young professionals to hear what they are doing and how they got to where they are. She hears career stories and experiences from those who have always known what they wanted to do, and those who don't, those in vocational careers, those taking on side ventures and those who are taking a new challenge.
Subscribe, rate, like and comment to hear more. Thank you
Hosted on Acast. See acast.com/privacy for more information.
Today’s guest is Alex Myatt, Fruit Packhouse Manager for Myatt's of Mockbeggar. This episode is fairly different to the rest. In this you forget about 9-to-5, 5 days a week and move to 'as long as it takes' 6 days a week! It's a big shift and it's a lovely conversation to help understand what actually goes into farming (it's not always outside!).
We talk about a newly launched Rhubarb Fizz which will be available here shortly! Home of the finest quality fruit | JMyatt & Co
Don't forget to like, comment & subscribe so you don't miss out on the next episodes. Thanks for listening to Help! I'm in my Twenties. @helpiminmytwenties
Hosted on Acast. See acast.com/privacy for more information.
