In this episode of the Grazing Grass Podcast, Cal visits with Jaime Elizondo, known as Jim in the United States, to explore his Total Grazing Program. This is a comprehensive approach to regenerative ranching focused on lowering costs, improving soil, and increasing livestock performance. With decades of experience managing cattle in Mexico and the U.S., Jim shares his path from red cattle in the tropics to creating a composite breed suited for harsh environments. He breaks down the importance of African Bos taurus genetics, how to build soil carbon, and the strategies behind stockpiling and grazing timing. Listeners will come away with a deeper understanding of how to manage grazing with nature, not against it.

In this episode, you’ll hear about:

• Jim’s story from Mexico to Texas and the foundation of his farm, Las Coloradas
• His evolution from red cattle to developing an adapted composite breed
• The significance of African Bos taurus genetics in hot, humid, and disease-prone environments
• What the Total Grazing Program is and how it differs from ultra high-density grazing
• How to build long-lived soil carbon and why it matters
• Stockpiling strategies for winter and how to boost soil and forage health
• Monitoring livestock performance with gut fill and body condition
• The role of coaching and mentorship in successful grazing operations
• Applying these grazing principles to cattle, sheep, and goats

 If you're interested in cutting input costs, improving soil, and raising animals that thrive in your environment, this episode delivers a practical and proven system. Jim offers clear guidance based on firsthand experience. Whether you're on a small farm or a large ranch, his insights can help you improve your land and your bottom line.

Resources Mentioned:

• Grass Productivity by André Voisin
• Man Must Measure by Jan Bonsma
• A Sand County Almanac by Aldo Leopold
• The Forage Book by Hutchinson and Metcalf
• Jim’s paper “Soil Carbon” (available on his website)

Looking for Livestock that thrive on grass?  Check out Grass Based Genetics

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Joel shares his inspiring journey from business economics and tech startups to building a fast-growing regenerative ranch. He explains how he used herd shares and ultra high density grazing to expand from a small herd to nearly 500 cows in just a few years. Along the way, he discusses developing hardy genetics, navigating serious labor shortages, and creating a supportive network of investors and mentors. Joel blends economics, history, faith, and land stewardship into a powerful vision for the future of ranching.

Topics Covered:

• Launching a ranch with zero capital through herd share partnerships
• Choosing Oklahoma for its climate challenges and opportunities
• Lessons from tech and startup life that apply to ranching
• Ultra high density grazing and how it multiplies carrying capacity
• Genetic selection for cattle that thrive without inputs
• Using community and social capital to scale
• The hidden economics behind modern ranch failure
• Advice for young or aspiring regenerative ranchers

Why You Should Listen:

This episode offers a rare look into what it takes to build a large-scale regenerative operation from the ground up. Joel is not only focused on grazing methods but also on solving the deeper economic, cultural, and logistical problems facing ranchers today. His practical strategies and vision for the future will resonate with anyone serious about making a living on the land.

Resources Mentioned:

• Smoke River Ranch
• Book: Man, Cattle & the Grass by Johann Zietsman
• Joel’s handle: @untappedgrowth on X/Twitter

Looking for Livestock that thrive on grass?  Check out Grass Based Genetics

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• (00:00) - Introduction and Fast Five Questions
• (00:21) - Challenges in Labor and Livestock Management
• (02:30) - Labor Issues and Solutions
• (07:38) - Podcast Introduction and Sponsor Message
• (09:20) - Farm Updates and Podcast Announcements
• (12:30) - Joel's Journey into Farming
• (12:49) - Health Crisis and Nutritional Discoveries
• (16:20) - Educational Background and Career Path
• (18:50) - Starting the Ranch and Bitcoin Investment
• (27:05) - Scaling the Ranch and Herd Share Program
• (39:24) - Challenges and Strategies in Modern Ranching
• (49:37) - The Impact of Historical Agricultural Practices
• (50:03) - The Evolution of American Agriculture
• (51:07) - Challenges and Innovations in Modern Ranching
• (51:48) - The Herd Share Arrangement
• (53:06) - Ultra High Density Grazing
• (55:07) - Building a Supportive Ranching Community
• (56:15) - The Importance of Hardy Cattle Breeds
• (01:07:46) - Scaling and Adapting to High Density Grazing
• (01:14:44) - Future Innovations and Tools for Ranching
• (01:18:29) - Famous Four Questions
• (01:34:31) - Conclusion and Final Thoughts

In this episode of the Grazing Grass Podcast, Cal visits with Natalie Hancock of Olde Oak Glen, located near Perkins–Tryon, Oklahoma. Natalie shares her unique journey from the mountains of Greece to raising one of the rarest and most flavorful heritage pigs—Mangalitsa—on 60 forested acres. What began as a love for animals, particularly horses, turned into a passion for pigs after rescuing a potbelly. Now, Natalie is one of the largest Mangalitsa breeders in Oklahoma, producing high-quality pork and skin care products while embracing regenerative and ethical farming practices.

In this episode, you'll hear about:

• How Natalie got started with pigs and why she chose Mangalitsa
• Characteristics and history of the Mangalitsa breed
• The challenges and rewards of raising slow-growing, heritage pigs
• Pasture-based management and natural farrowing practices
• What makes Mangalitsa pork (and its fat!) so different and nutritious
• How Natalie markets her pork through farmers markets and snack sticks
• Creative uses of lard for skincare and baking
• Feeding practices, mineral use, and maintaining herd health
• The importance of educating consumers and building a direct market

If you’ve ever been curious about heritage pigs or want to learn from someone doing things a bit differently—and deliciously—this is a can’t-miss conversation. Natalie’s commitment to flavor, animal welfare, and sustainable practices shines through every part of her story.

Resources Mentioned:

• Olde Oak Glen (Natalie's farm)
• Edmond Farmers Market
• Ralph’s Processing for private label snack sticks

Looking for Livestock that thrive on grass?  Check out Grass Based Genetics

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In this episode, Cal sits down with Daniel and Mandie Stallings of Perch & Pasture in Waverly Hall, Georgia. This husband-and-wife team share their powerful story of transitioning from military life to full-time regenerative farming. Sparked by personal health challenges and a passion for nutrient-dense food, they’ve built a diversified farm enterprise that includes raw dairy, beef, pork, poultry, and small ruminants. The Stallings discuss their commercial homestead model, raw milk production, rotational grazing systems, and how they've made their farm accessible and resilient—even during medical setbacks.

In this episode, you'll hear about:

• The Stallings’ health-driven journey into farming
• Managing a multi-species farm with dairy cows, goats, pigs, and poultry
• Their transition from military to farming and its mental/emotional impact
• Raw milk licensing in Georgia and working with the Raw Milk Institute
• Why they left Nigerian Dwarf goats behind for Nubians
• Developing resilient systems for a small family farm
• The role of education, transparency, and community in their operation
• Their work with veterans and the SkillBridge program

Whether you're a beginning farmer, a homesteader, or a veteran looking for your next chapter, this episode is full of practical insight and inspiration. Daniel and Mandie show how purpose, adaptability, and thoughtful planning can turn land into a lifeline—and a legacy.

Resources & Mentions:

• Perch & Pasture
• Reverence Farms
• Raw Milk Institute (RAWMI)
• SkillBridge Program for Veterans
• Justin Rhodes & Joel Salatin (mentioned as learning influences)

Looking for Livestock that thrive on grass?  Check out Grass Based Genetics

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In this episode of the Grazing Grass Podcast, we hear from Marque Renshaw of Peace in the Valley Farms in West Plains, Missouri. Marque shares her journey into rotational grazing and the lessons she and her husband Ryan have learned transitioning their operation to focus on sheep. From challenging beginnings—managing animals post-house fire and learning by doing with sale barn ewes—to building a resilient and thoughtful grazing system, Marque's story is both raw and inspiring. Her passion for helping others shines through, especially in her efforts to foster a positive online community and mentor other graziers.

Topics Covered

• Transitioning from horses and cattle to a sheep-focused operation
• Mistakes and hard lessons from buying sale barn sheep
• Learning what true rotational grazing is (and what it isn’t)
• How a house fire catalyzed a new farming chapter
• The importance of fencing and learning to love hotwire
• Finding and building a relationship with a sheep-savvy vet
• Daily grazing rotations and pasture management
• Building supportive and judgment-free communities for graziers
• Educating oneself through podcasts, grazing schools, and mentorship
• The role of women and generational legacy in agriculture

Why You Should Listen
If you're managing sheep or considering them for your operation, Marque's journey is full of relatable struggles, practical insights, and hard-earned wisdom. Her transparency about missteps and breakthroughs offers a refreshing and motivating perspective—especially if you're navigating your first years in regenerative grazing.

Resources Mentioned

• Peace in the Valley Farms
• Grazing Grass Community (Facebook)
• Grazing Sheep podcast (with Tom and Cam)
• Vet Caitlyn from Gainesville, Missouri

Looking for Livestock that thrive on grass?  Check out Grass Based Genetics

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Tom Otton joins us from the far south coast of Australia to share his journey from growing up on a beef farm to operating a grazing-based dairy with his family. Tom discusses the evolution of his practices, including a heavy focus on multi-species pastures, no-till methods, and regenerative grazing—long before he even knew the word “regenerative.” He shares thoughtful insights on cow genetics, virtual fencing, and the challenges of balancing tradition with innovation, especially in the context of Australia’s extreme weather and regulatory environment.

• Transition from beef farming to dairy during Australia’s millennium drought
• Grazing-based dairy practices with multi-species pastures
• Implementing high-density rotation with 2–4 shifts per day
• Adoption and legality of virtual fencing in Australia
• Using sexed semen and beef crosses for herd improvement and profitability
• Winter planting of cereal and forage blends; native summer grass systems
• Infrastructure layout with laneways, river watering, and no indoor housing
• Honest insights on power costs, robotic milkers, and future tech
• Personal reflections on footwear, decision-making, and doing what works for you

 Tom’s down-to-earth approach to grazing-based dairying in a region with both drought and flood extremes offers valuable perspective for anyone in livestock. Whether you're intrigued by virtual fencing, cow genetics, or just love hearing how others adapt regenerative principles across the globe, Tom delivers a mix of practical know-how and big-picture thinking.

Resources Mentioned

• Call of the Reed Warbler by Charles Massy
• Dirt to Soil by Gabe Brown
• Tango Holsteins on Facebook
• Tango Holsteins on Instagram

Looking for Livestock that thrive on grass?  Check out Grass Based Genetics

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In this episode of the Grazing Grass Podcast, Cal talks with Ernie Mathis of Iron Root Pastures in Rising Fawn, Georgia. Ernie shares how he went from suburban New Jersey roots and metro Atlanta life to traveling the U.S. in an RV and finally settling on a dilapidated cow-calf farm to pursue a regenerative, multi-species livestock operation. He discusses starting with backyard broilers, managing raw milk production from his herd of Jerseys, raising pigs and poultry on organic, soy-free and corn-free feed, and why he’s adding rabbits next. Ernie also walks through his portable milking parlor setup, calf-sharing system, and lessons learned in farm infrastructure, grazing systems, and marketing directly to health-focused consumers.

Topics Covered

• Why and how Ernie and his family left metro life for farm life
• Starting with 10 backyard broilers and progressing to pasture poultry
• Transitioning from RV life to settling on a 225-acre property
• Developing a direct-to-consumer market with chiropractic clinics
• Raising soy-free, corn-free fed chickens, pigs, and layers
• Building a portable milking setup for 8 Jersey cows
• Implementing calf sharing with a custom calf shelter
• Using belted Galloways and moving toward more heat-tolerant breeds
• Plans for integrating rabbits and sheep
• Thoughts on A2 milk, sexed semen, and dual-purpose livestock
• Managing pastures and daily moves using simple infrastructure

If you’ve ever wondered how to go from urban homesteader to full-time grazier, Ernie’s story will inspire and inform you. His creative infrastructure, practical solutions for milking in the pasture, and strong values around health and transparency in food production make this a great episode for new farmers, aspiring dairy graziers, or anyone looking to build a regenerative, direct-to-consumer business. Whether it’s a discussion on milking schedules or raw milk laws, there’s something here for everyone walking a similar path.

Resources Mentioned

• Iron Root Pastures
• Kentucky Organics (feed mill)
• Justin Rhodes YouTube Channel
• White Oak Pastures (Rabbitat project)

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In this episode, we head to Zambia to talk with Doug Badcock of Green Lid Enterprises. Doug shares his journey from managing a diverse crop and livestock farm to developing a passion for grazing and livestock management. Situated just miles from the Congo border, Doug discusses the realities of ranching in Zambia’s unique environment—from tropical grasses and fires to high-density grazing and breeding Boran and Angoni cattle. His openness about trial, error, and continual improvement makes this a valuable conversation for graziers everywhere.

Topics Covered:

• Transitioning from conventional to regenerative grazing
• Grazing livestock near the Congo border
• Using electric fencing in remote areas
• Managing forage through fire and seasonal rainfall
• Adjusting calving and breeding seasons
• Adapting cattle breed selection to local conditions
• High-density grazing: when it works and when it hurts
• Forage management with bananas and corn stalks
• Differences between Boran, Sussex, Angoni, and other African breeds
• Using line breeding and natural selection in herd development

Doug Badcock brings a unique perspective to the Grazing Grass Podcast from his farm in Zambia. His willingness to share both successes and challenges—from learning to manage tropical forage to selecting the right breeds for his environment—makes this episode a global look at regenerative grazing principles. Whether you farm in Oklahoma or Africa, you’ll find inspiration and insight in Doug’s honest storytelling and deep curiosity for continual improvement.

Resources Mentioned:
Green Lid Enterprises Facebook & YouTube:
https://youtube.com/@green_lid_enterprises?si=elTGbGeGCylwOuSN
https://www.facebook.com/share/192BW7WRNN/
https://www.instagram.com/green_lid_enterprises?igsh=b2V5OHAwMmk0eG1o
Johan Zietsman's book Man, Cattle and Veld
Calvin Birioti's YouTube video featuring Doug’s farm

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In this episode of the Grazing Grass Podcast, we're joined by Jeff Siewicki of Vital Mission Farm in South Carolina. Jeff shares his journey from raising 25 chickens for personal use to building a thriving regenerative poultry business focused on pasture-raised ducks and turkeys. With a background in science and no prior farming experience, Jeff candidly discusses how he learned everything from scratch—facing the steep learning curves of pasture poultry, selling wholesale to top chefs, and ultimately pivoting to a hyperlocal subscription-based model for direct-to-consumer sales.

Topics Covered:

• Starting with chickens, transitioning to ducks and turkeys
• Challenges and benefits of pasture-raised poultry
• Lessons from selling wholesale to restaurants pre-COVID
• Pivoting during the pandemic to direct-to-consumer sales
• Creating value-added products like duck prosciutto and pet treats
• Launching and refining a customized local subscription box
• Online marketing and building an effective digital storefront
• Advice for farmers on capturing leads and converting sales

Why You Should Listen:
If you're a grass-based producer exploring poultry, value-added products, or direct-to-consumer models, this episode is packed with practical advice and real-world experience. Jeff doesn’t sugarcoat the hard lessons learned, but he also shares the wins—from building customer relationships at farmers markets to crafting a high-margin subscription service. Whether you’re looking to improve your margins, expand product offerings, or shift from wholesale to DTC, Jeff’s story is full of inspiration and actionable insights.

Resources Mentioned:

• Vital Mission Farm
• Regenerative Success
• Premier1 Supplies (chick-safe netting)

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Riki Kramer joins us from Kramers Ranch in Lance Creek, Wyoming, where she and her family manage 8,000 acres of rough, arid country with Angus-cross cattle, horses, and meat goats. Together with her husband and daughter, Riki has transitioned their operation from traditional set-stock grazing to a powerful combination of Instinctive Migratory Grazing (IMG) and Planned Migratory Grazing (PMG), doubling their stocking rate and reducing feed inputs. With over 20 miles of water pipeline and an impressive track record of adapting to extreme environments, Riki shares hard-earned lessons on stockmanship, infrastructure, and letting nature lead the way.

 
Topics Covered

• History and evolution of Kramer's Ranch
• Transition from February to June calving
• Building water infrastructure and pasture layout
• Challenges with temporary fencing in brittle environments
• Transitioning to IMG and how it rebooted herd behavior
• Role of stockmanship and learning from Bob Kin and Ian Mitchell-Innes
• Managing yearlings separately for summer and winter forage balance
• Creating and using "insurance pastures"
• Shifts in forage species and pasture recovery times
• Integrating horses and four-wheelers into cattle management

Why You Should Listen

If you're grazing in a brittle or arid environment—or frustrated with conventional rotational systems—Riki’s experience will resonate. She candidly walks us through her family’s grazing journey, showing how thoughtful stockmanship and intentional planning can unlock natural herd behavior and healthier land. Whether you’re looking to reduce feed, improve forage diversity, or double your stocking rate without burning out your pastures, this episode offers actionable wisdom grounded in real-world success.

Resources Mentioned

• Instinctive Migratory Grazing School
• Riki Kremers on Facebook
• Bob Kinford on the Grazing Grass Podcast
• Bob Kinford – Instinctive Migratory Grazing

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Chapters

• (00:00) - Introduction and Fast Five with Riki Kramer
• (01:26) - History and Evolution of Kramer's Ranch
• (02:07) - Grazing Techniques and Challenges
• (04:57) - Record Keeping and Ranch Management
• (09:20) - Transition to Instinctive Migratory Grazing (IMG)
• (18:08) - Implementing and Refining IMG
• (33:07) - Stockmanship and Herd Behavior
• (40:26) - Understanding Animal Communication
• (40:38) - Four-Wheeler vs. Horseback Communication
• (42:00) - Benefits of IMG Grazing in Arid Environments
• (43:12) - Forage Quality and Species Changes
• (45:14) - Managing Cow Herds and Yearlings
• (50:50) - Insurance Pastures: A Safety Net for Grazing
• (56:10) - Upcoming Grazing School Details
• (01:03:42) - Famous Four Questions
• (01:14:56) - Conclusion and Takeaways

In this episode, we chat with Cherrie Nolden of Wonder Acres Farm, located in Dodgeville, Wisconsin. Cherrie shares her extensive experience with multi-species grazing, highlighting her innovative approaches to adaptive grazing management and pasture improvement. She discusses how she manages her Norwegian Fjord horses, sheep, goats, and livestock guardian dogs, emphasizing genetic selection for natural parasite resistance and efficient grazing practices. Cherrie also covers fencing strategies, transitioning horses from dry lots to rotational grazing, and maintaining healthy pastures through careful management.

Topics discussed:

• Adaptive and rotational grazing strategies
• Grazing management for horses, sheep, and goats
• Genetic selection for parasite resistance
• Multi-species grazing benefits
• Using electro-net fencing effectively
• Designing and utilizing grazing lanes
• Sustainable pasture improvement techniques

Whether you're managing horses, sheep, goats, or all of the above, Cherrie's insights will inspire you to optimize your grazing practices and improve your farm's overall productivity and sustainability.

Resources mentioned:

• Wonder Acres Farm on Facebook
• Wonder Acres Farm website
• Won Der Fjords on Facebook

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In this episode, we chat with Alex from Chucktown Acres, a regenerative farm based in Charleston, South Carolina. Alex shares his transformation from suburban musician and Bible college student to full-time regenerative farmer. His journey includes a pivotal internship at Polyface Farms and eventually taking over an existing farm operation in coastal South Carolina. Alex now manages a thriving multi-species livestock operation and also teaches marketing to other farmers.

Topics Covered

• Alex’s health awakening and discovery of real food
• The shift from Bible college to aspiring farmer
• Securing a highly competitive internship at Polyface Farms
• What life and work were like at Polyface
• Starting and rebranding Chucktown Acres
• Raising grass-fed beef, Berkshire hogs, broilers, laying hens, turkeys, and more
• Adjusting practices for regional predator pressure in South Carolina
• Using and recommending Kiwi Tech posts and Gallagher reels
• Building a direct-to-consumer business with Barn2Door and weekly email marketing
• Offering internships for local youth interested in sustainable ag
• Navigating social media and customer communication
• Equipment preferences and gear talk (O’Brien vs. Kiwi Tech)

Whether you’re just starting your regenerative journey or looking to refine your marketing and multi-species operation, Alex’s story is a valuable one. He didn’t grow up farming and didn’t inherit land—but he found a way through passion, grit, and practical action. His take on internships, rebranding, and building customer relationships through authentic marketing is inspiring and actionable. Plus, there’s plenty of great gear talk for graziers who love comparing reels and posts.

Resources Mentioned

• Polyface Farms
• Books & Authors:
  • Folks, This Ain’t Normal by Joel Salatin
  • Dirt to Soil by Gabe Brown
  • Works by Greg Judy, Alan Savory, Will Harris
• Barn2Door – eCommerce for farmers
• Redmond Agriculture
• Noble Research Institute Courses
• Kiwi Tech Posts – Available at Ken Cove
• Gallagher reels, O’Brien posts, and other fencing gear

Chapters

• (00:00) - Introduction and Quickfire Questions
• (01:58) - Welcome to the Grazing Grass Podcast
• (03:36) - Alex's Journey to Farming
• (05:15) - Discovering the World of Health Food
• (06:56) - From Bible College to Farming Aspirations
• (15:57) - Internship at Polyface Farms
• (42:06) - Starting Chucktown Acres
• (45:17) - Starting the Farming Journey
• (45:56) - A Fortunate Break
• (46:59) - Taking Over the Farm
• (48:33) - Rebranding and Relocating
• (49:50) - Challenges and Adaptations
• (53:30) - Marketing and Sales Strategies
• (57:29) - Social Media and Marketing Challenges
• (59:49) - Advice for New Farmers
• (01:12:05) - The Importance of Farmer's Markets
• (01:14:19) - Famous Four Questions
• (01:19:52) - Final Thoughts and Resources

Dusty Baker of Cross Timbers Bison joins us on the Grazing Grass Podcast to share his journey from city life to raising bison full time in Sulphur, Oklahoma. With a background in wildlife ecology and a deep appreciation for the nearby Chickasaw National Recreation Area, Dusty took the leap into bison ranching during the pandemic, starting out on an old dairy farm. Since then, he’s poured his passion into building a thriving herd and managing his land with regenerative practices that benefit both the soil and the animals.

In this episode, we dig into:

• Dusty’s transition from city life to bison ranching
• How he adapted a former dairy into a working bison operation
• The challenges of fencing and handling these powerful animals
• His approach to regenerative grazing and land stewardship
• Thoughts on bison genetics and today’s bison meat market
• Lessons learned from experimenting with multi-species grazing
• Straightforward advice for anyone looking to get into bison ranching

If you’re curious about bison, regenerative grazing, or just love hearing a good ranching story, you won’t want to miss this one. Dusty’s experience offers practical tips and a real-world look at the ups and downs of raising these incredible animals.

Links Mentioned in the Episode

Cross Timbers Bison Ranch
Cross Timbers Bison on YouTube
This is Oklahoma Podcast with Dusty Baker

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Original Music by Louis Palfrey

Chapters

• (00:00) - Introduction and FAST Five
• (00:23) - Welcome to the Grazing Grass Podcast
• (02:01) - Farm Updates and Teeter Farm Tech Gates
• (03:06) - Web Tinkering and Community Projects
• (05:24) - Interview with Dusty Baker Begins
• (05:47) - Dusty's Journey with Bison
• (16:57) - Challenges and Learnings in Bison Farming
• (21:59) - Transition to Full-Time Farming During COVID
• (29:29) - Starting a YouTube Channel
• (35:25) - Regenerative Practices on a Bison Ranch
• (45:05) - Transition to Overgrazing
• (45:59) - Redmond Agriculture Ad
• (46:56) - Getting Started with Bison
• (47:49) - Fencing and Keeping Bison Happy
• (50:25) - Bison Genetics and Breeding
• (57:32) - Bison Meat Market and Business
• (01:00:21) - Challenges with Multi-Species Grazing
• (01:11:34) - Cooking Bison Meat
• (01:14:00) - Famous Four Questions
• (01:25:48) - Conclusion and Final Thoughts

Nick Jackson and Sarah Mahan recently embarked on a transformative journey from Atkinson, Maine, to Healy, Kansas, to pursue regenerative agriculture. Their passion for soil health and sustainable farming practices led them to transition from market gardening to livestock farming. With backgrounds in organic agriculture and compost production, they have drawn inspiration from influential thinkers like Alan Savory to enhance their approach to farming. Their story is not just about agriculture but also about personal growth, community support, and family dynamics as they navigate their new life in Kansas.

Topics covered in this episode:

• Introduction to regenerative agriculture and Nick and Sarah's background
• Transition from market gardening to livestock farming
• Influence of thinkers like Alan Savory on their practices
• Historical and ecological evolution of agriculture in Maine
• Challenges and emotional aspects of relocating from Maine to Kansas
• Managing livestock in a new environment and adapting to local conditions
• Experiences with flash floods and community support
• Insights into grazing strategies and sustainable farming techniques
• Family dynamics and working with loved ones in a farming context

Listeners should tune in to this podcast episode to gain a comprehensive understanding of regenerative agriculture through the real-life experiences of Nick and Sarah. Their journey is both inspiring and educational, offering practical insights into sustainable farming practices and the resilience required to adapt to new environments. Whether you're an established farmer or someone new to the field, their story provides valuable lessons in managing cash flow, embracing change, and maintaining a sustainable lifestyle. The episode also offers a rich tapestry of historical and ecological perspectives, making it a must-listen for anyone interested in the intersection of agriculture, sustainability, and personal growth.

Links Mentioned in the Episode

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Original Music by Louis Palfrey

Chapters

• (00:00) - Introduction and Fast Five
• (00:50) - Welcome to the Grazing Grass Podcast
• (01:25) - Noble Research Institute Courses
• (02:28) - Starting the Regenerative Journey
• (06:01) - Transitioning to Livestock
• (08:34) - Challenges and Strategies in Farming
• (17:15) - Maine's Agricultural Landscape
• (25:57) - Moving to Kansas: A New Beginning
• (42:37) - Airbnb Adventures and Meeting Greg
• (43:59) - Selling Everything and Moving to Kansas
• (45:37) - Challenges and Changes in Kansas
• (48:45) - Custom Grazing and Scaling Up
• (52:15) - Managing Sheep and Steers
• (01:04:47) - Favorite Resources and Tools
• (01:09:51) - Working with Family and Final Thoughts

Jason Schoenfelder, a passionate advocate for sustainable cattle farming, is our featured guest. Raised on the sun-soaked ranches of Southeast Arizona, Jason's journey took him to the verdant pastures of Northeast Oregon, where he has embraced innovative, pasture-based cattle finishing operations. Influenced by the revolutionary ideas of Allen Savory, Jason is dedicated to enhancing rangeland health and crafting economically sustainable models in the cattle industry. His commitment to high animal welfare standards and innovative grazing techniques makes him a beacon of responsible and eco-friendly ranching.

Topics covered in this episode:

• Jason's upbringing and introduction to rotational grazing in Southeast Arizona
• Transition to pasture-based cattle finishing in Northeast Oregon
• The influence of Allen Savory and holistic management practices
• Challenges and successes in the cattle industry
• Implementation of regenerative agriculture through the Grazewell program
• Pasture management techniques, including strategic crop rotations
• Insights into maintaining soil health and resource management, especially water
• Importance of retaining ownership in cattle breeding for profitability
• Consumer demand for high-quality, sustainably produced beef
• Cooperative models like Country Natural Beef and their impact on sustainable practices

Listeners should tune in to this episode to gain a deeper understanding of sustainable cattle farming practices and the challenges and rewards of pasture-based operations. Jason Schoenfelder's journey offers valuable insights into the intricate balance required in resource management and innovative approaches to cattle feeding. Whether you are a seasoned rancher or an aspiring one, this episode provides practical guidance and inspiration for producing quality beef responsibly. By exploring themes of ecological balance and sustainability, Jason's story encourages listeners to embrace forward-thinking practices that benefit both the land and the beef industry.

Links Mentioned in the Episode

Northwest Pasture Beef 

Country Natural Beef

Visit our Sponsors:
Noble Research Institute

Redmond
GBT Angus

Grazing Grass Links
New Listener Resource Guide

Provide feedback for the podcast
Website
Insiders
Resources (Coming Soon)
Community (on Facebook)
Check out the Apiary Chronicles Podcast

Original Music by Louis Palfrey

Chapters

• (00:00) - Introduction and Fast Five with Jason Schoenfelder
• (01:28) - Jason's Background and Grazing Journey
• (02:34) - Welcome to the Grazing Grass Podcast
• (03:09) - Noble Research Institute Courses
• (04:11) - Cal's Grazing Update
• (05:28) - Join the Grazing Grass Community
• (05:58) - Jason's Early Career and Experiences
• (13:23) - Transition to Beef Northwest Feeders
• (16:10) - Understanding GAP Standards
• (23:02) - Pasture Finishing Program Details
• (29:48) - Country Natural Beef Cooperative
• (35:38) - Ownership and Financial Ramifications for Ranchers
• (36:53) - Grading and Market Value of Cattle
• (40:38) - Introduction to Grazewell Program
• (44:27) - Grazewell Program Details and Implementation
• (49:41) - Country Natural Beef and Market Reach
• (50:44) - Final Thoughts and Advice for Ranchers
• (53:42) - Famous Four Questions
• (01:02:41) - Podcast Goals and Listener Engagement

Karson Rippstein is a rancher from The Rip Ranch in central Utah. His family's involvement in the industry dating back to the late 1800s. Karson has effectively combined traditional ranching methods with innovative practices, transforming undervalued plots of land into a thriving and sustainable cattle business. His journey is marked by resilience, creativity, and a commitment to sustainable grazing techniques, which have allowed his family's ranch to prosper even on less desirable land.

Topics covered in this episode:

• Family ranching and grazing land utilization
• Building a beef herd on undervalued land
• Expanding cattle ranching through the formation of an LLC
• Family communication and transparency in ranching
• Transitioning to low-input cattle ranching
• Challenges of public lands grazing and breeding
• Redmond's approach to mineral supplementation
• Nuances of mineral supplementation in cattle nutrition
• Recommended resources and tools for ranch management

Listeners should tune into this episode to gain valuable insights into modern cattle ranching and sustainable grazing practices. Karson Rippstein's story offers a unique blend of tradition and innovation, showcasing how resilience and strategic decision-making can lead to success in the cattle industry. Whether you're a seasoned rancher or new to the field, Karson's experiences and practical advice provide inspiration and guidance for anyone looking to improve their ranching operations. His focus on collaboration, efficient land use, and natural supplementation offers listeners a comprehensive understanding of the challenges and opportunities in modern ranching.

Links Mentioned in the Episode
Ripp Ranch on YouTube

Visit our Sponsors:
Noble Research Institute

Redmond
GBT Angus

Grazing Grass Links
New Listener Resource Guide

Provide feedback for the podcast
Website
Insiders
Resources (Coming Soon)
Community (on Facebook)
Check out the Apiary Chronicles Podcast

Original Music by Louis Palfrey

Chapters

• (00:00) - Introduction to Ranching with Family
• (00:10) - Fast Five with Karson Rippstein
• (01:38) - Welcome to the Grazing Grass Podcast
• (03:04) - Electric Fence Challenges
• (06:24) - Karson's Ranching Journey
• (08:01) - Starting with Small Herds
• (23:38) - Forming the Family LLC
• (34:16) - Shifting to Low Input Cows
• (41:40) - Understanding Public Land Grazing
• (42:45) - Grazing on Public Land: Permits and Challenges
• (45:43) - Managing Cattle Breeding on Shared Grazing Lands
• (46:28) - Adapting Calving Seasons for Better Efficiency
• (51:34) - Innovative Grazing Practices and Virtual Fencing
• (52:52) - Extending Grazing Seasons for Profitability
• (54:31) - Introduction to Redmond Agriculture
• (56:47) - Redmond's Unique Mineral Products
• (01:00:46) - Philosophy on Mineral Supplementation
• (01:16:32) - Famous Four Questions
• (01:20:21) - Practical Tips for New Ranchers

Big Tom Perkins is a seasoned farmer who has successfully navigated the challenging transition from cattle to sheep farming. With his extensive experience at Con-O-Creek Farm in western Pennsylvania, he has become a beacon of innovation in livestock management and rotational grazing. His story is one of resilience, having faced and overcome significant obstacles such as strip mining and labor shortages. Through embracing modern techniques and programs like the National Sheep Improvement Program, Big Tom has revitalized his farm, focusing on traits like weight gain and parasite resistance to build a thriving sheep operation.

Topics Covered

• Transition from cattle to sheep farming
• Rotational grazing techniques
• Overcoming environmental and labor challenges
• The impact of strip mining on farming
• Utilization of the National Sheep Improvement Program
• Importance of breeding and genetics in sheep farming
• Effective fencing strategies for livestock
• Managing multiple lambing seasons
• Starting and producing the Grazing Sheep Podcast
• Personal growth through farming and podcasting

Listeners should tune in to this episode to gain invaluable insights into sustainable farming practices from a seasoned expert. Big Tom Perkins not only shares practical wisdom and innovative strategies but also inspires with his personal journey of adaptation and growth. Whether you're a seasoned farmer or new to the field, this podcast offers lessons in both farming and life, encouraging a shift towards more sustainable and efficient agricultural practices.

Links Mentioned in the Episode
Con-O-Creek Farm
Grazing Sheep Podcast

Visit our Sponsors:
Noble Research Institute

Redmond
GBT Angus

Grazing Grass Links
New Listener Resource Guide

Provide feedback for the podcast
Website
Insiders
Resources (Coming Soon)
Community (on Facebook)
Check out the Apiary Chronicles Podcast

Original Music by Louis Palfrey

Chapters

• (00:00) - Introduction to Today's Episode
• (00:18) - Meet Big Tom Perkins
• (01:27) - The Grazing Grass Podcast Overview
• (03:40) - Challenges and Innovations in Grazing
• (04:39) - Tom's Farming Background
• (10:43) - Transition to Rotational Grazing
• (17:30) - Adding Sheep to the Operation
• (20:09) - National Sheep Improvement Program
• (30:12) - Grazing Management and Fencing Solutions
• (41:49) - Marketing and Breeding Strategies
• (42:18) - Selling Older Sheep and Meat Market Plans
• (43:02) - Breeding Strategies and Hybrid Vigor
• (43:54) - Lambing Seasons and Management
• (44:24) - Mothering Ability and Culling Decisions
• (45:20) - The Excitement of Lambing Season
• (47:02) - National Sheep Improvement Program (NSIP) Insights
• (55:14) - Starting the Grazing Sheep Podcast
• (59:10) - Podcast Production and Listener Growth
• (01:06:15) - Favorite Resources and Tools for Grazing
• (01:12:02) - Advice for New Shepherds
• (01:15:01) - Where to Find More Information
• (01:16:22) - Final Thoughts and Outro

In this  episode , we feature Austin Unruh, the founder of Trees for Graziers. Austin's journey into the world of silvopasture and agroforestry began in 2017 when he started planting trees along streams to improve water quality. Since then, his passion for integrating trees into pasture systems has grown, and he has worked with grass-fed dairy operators to transform their pastures using innovative agroforestry practices. His expertise in overcoming challenges, such as unsuccessful tree planting attempts and livestock management, has positioned him as a leader in the field, achieving a remarkable 90% success rate in tree establishment.

Topics covered in the episode include:

• The integration of trees into pasture systems through silvopasture
• Challenges and opportunities in implementing silvopasture
• Strategies for protecting young trees from cattle and other threats
• Best practices for tree establishment and care
• Tree care and watering tips
• Insights into silvopasture resources and tools

You should listen to this episode to gain a deeper understanding of how integrating trees into pastures can create a harmonious balance between agriculture and ecology. Austin Unruh shares invaluable insights, practical strategies, and lessons learned from his experiences, making it an essential listen for anyone interested in regenerative agriculture and agroforestry. Whether you're a seasoned grazer or new to the concept, this episode promises to inspire and educate, offering tips and resources to help you successfully implement silvopasture on your farm.

Links Mentioned in the Episode
Trees for Graziers

Visit our Sponsors:
Noble Research Institute

Redmond
GBT Angus

Grazing Grass Links
New Listener Resource Guide

Provide feedback for the podcast
Website
Insiders
Resources (Coming Soon)
Community (on Facebook)
Check out the Apiary Chronicles Podcast

Chapters

Becky Szarzynski is a pioneering farmer in the field of sustainable farming and regenerative agriculture. With her independent venture, Ember Cattle Company, based in Fairfield, Virginia, Becky has transformed her family's farming legacy into a solo endeavor. Her journey is marked by innovative practices such as intensifying grazing techniques and focusing on more frequent moves. Becky's story is a compelling narrative of resilience and passion as she navigates the complexities of transitioning from a joint family operation to a successful independent farm business, all while maintaining strong family ties.

Topics covered in this episode:

• Transition from joint family farming to independent farming
• Innovations in grazing practices and cattle management
• Challenges of non-selective grazing and managing Sericea lespedeza
• Integration of sheep alongside cattle
• Emotional and mental challenges of family farm dynamics
• The role of cattle genetics in improving herd quality
• Importance of dung beetles in regenerative agriculture
• Efficient cattle management with ATVs
• Future prospects of regenerative agriculture in the USA

Listening to this podcast offers invaluable insights into the world of regenerative agriculture through Becky's firsthand experiences and expertise. Whether you're an aspiring farmer or a seasoned agricultural enthusiast, Becky's innovative approaches and practical tips provide a comprehensive understanding of sustainable farming practices. Her journey underscores the potential for personal growth and success in agriculture, encouraging listeners to embrace both the challenges and rewards of this dynamic field.

Links Mentioned in the Episode
Ember Cattle Company

Visit our Sponsors:
Noble Research Institute

Redmond
GBT Angus

Grazing Grass Links
New Listener Resource Guide

Provide feedback for the podcast
Website
Insiders
Resources (Coming Soon)
Community (on Facebook)
Check out the Apiary Chronicles Podcast

Original Music by Louis Palfrey

Chapters

• (00:00) - Introduction and Guest Revisit
• (00:15) - Fast Five Questions
• (01:05) - Podcast Overview and Sponsor Message
• (02:51) - Farm Update and Grazing Goals
• (05:35) - Becky's Journey and Farm Split
• (08:01) - Challenges and New Beginnings
• (12:31) - Family Dynamics and Support
• (22:40) - Grazing Practices and Innovations
• (35:08) - Genetics and Culling Standards
• (42:37) - Feeding Strategies and Genetic Improvement
• (44:08) - Considering Sheep and Overgrazing
• (46:50) - Introduction to Dung Beetles
• (49:52) - Dung Beetle Lifecycle and Benefits
• (53:45) - Challenges and Observations with Dung Beetles
• (01:04:37) - Advice for New Farmers
• (01:20:03) - Future of Regenerative Agriculture
• (01:25:21) - Conclusion and Resources

Eric Chaya is a visionary in the realm of sustainable agriculture and military synergy. Originating from Wisconsin, Eric's journey has taken him from a traditional dairy-rich environment to pioneering innovative agricultural practices on military lands in California. His career path was notably influenced by his military service, which included a transformative period at Fort Bragg, North Carolina. Here, he began to experiment with regenerative farming techniques using livestock such as cattle, pigs, and chickens to rejuvenate land. Eric's passion for sustainable farming and his military discipline have merged to create the Regenerative Grazing Open Air Lab (R-GOAL) in San Luis Obispo, where he continues to blend agricultural innovation with military training to enhance land stewardship and community resilience.

The podcast covers a range of topics, including:

• Eric's transition from Wisconsin to California and his introduction to regenerative agriculture
• His experiences in Africa and the U.S. with livestock relocation
• The integration of agricultural practices into military training environments
• The successful collaboration between military personnel and local ranchers
• The innovative grazing management practices on Department of Defense lands
• The personal anecdotes of his journey, including the emotional decision to part with his Brahman herd
• The ecological benefits observed from these practices, such as increased wildlife sightings and improved landscapes

Listeners should tune in to this episode to gain insights into the unique intersection of military operations and sustainable agriculture. Eric's story is not only inspiring but also offers practical lessons on how dedication and adaptability can lead to remarkable outcomes in land management. The podcast provides a compelling blueprint for future initiatives that harmonize land use, community resilience, and ecological benefits, making it a valuable resource for anyone interested in regenerative farming, military innovation, or environmental sustainability.

Links Mentioned in the Episode
Eric on LinkedIn

Visit our Sponsors:
Noble Research Institute

Redmond
GBT Angus

Grazing Grass Links
New Listener Resource Guide

Provide feedback for the podcast
Website
Insiders
Resources (Coming Soon)
Community (on Facebook)
Check out the Apiary Chronicles Podcast

Original Music by Louis Palfrey

Chapters

• (00:00) - Introduction to Eric Czaja and Regenerative Ranching
• (00:20) - Fast Five: Quick Questions with Eric
• (01:09) - Eric's Farming Journey and Early Experiences
• (01:30) - Welcome to the Grazing Grass Podcast
• (02:06) - Insights on Regenerative Grazing
• (04:44) - Eric's Military Background and Transition to Farming
• (06:47) - Starting with Livestock: Pigs, Chickens, and Cows
• (17:24) - Moving to California and New Beginnings
• (25:42) - The Regenerative Grazing Open Air Lab Project
• (39:38) - Range Control and Personal Management
• (40:04) - Meeting the Rancher
• (40:49) - Innovative Grazing Techniques
• (42:21) - Coordination with Range Control
• (43:55) - Training and Grazing Integration
• (47:40) - Challenges and Lessons Learned
• (50:35) - Project Duration and Future Plans
• (51:05) - Benefits and Observations
• (53:13) - Tools and Resources
• (54:39) - Final Thoughts and Reflections