Send us a text In this conversation, Kathy Eggers, Alicia Warneke, and Kari Oakley-Miller discuss the nuances of being a good host and guest, especially in the context of family gatherings. They explore the importance of creating a welcoming environment, the central role of food in hosting, and the need to understand dietary preferences. The conversation emphasizes communication between hosts and guests to ensure everyone feels comfortable and valued. In this conversation, the speakers discus...
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