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Gia's Italian Kitchen's Podcast
Gia's Italian Kitchen
165 episodes
3 days ago
Paper trails rarely tell a straight story, especially when you gather more than twenty relatives on a single quest for Italian dual citizenship. We open the door to our process—the wins, the stumbles, and the strange moments—so you can see what it really takes to turn family lore into legal status. From old certificates with misspelled names to a notary who balked at a bilingual page, we unpack the real-world hurdles and the practical workarounds that kept us moving. You’ll hear how we split...
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All content for Gia's Italian Kitchen's Podcast is the property of Gia's Italian Kitchen and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Paper trails rarely tell a straight story, especially when you gather more than twenty relatives on a single quest for Italian dual citizenship. We open the door to our process—the wins, the stumbles, and the strange moments—so you can see what it really takes to turn family lore into legal status. From old certificates with misspelled names to a notary who balked at a bilingual page, we unpack the real-world hurdles and the practical workarounds that kept us moving. You’ll hear how we split...
Show more...
Food
Arts
Episodes (20/165)
Gia's Italian Kitchen's Podcast
Episode 3.33 - Our Family’s Three-Year Journey To Italian Dual Citizenship
Paper trails rarely tell a straight story, especially when you gather more than twenty relatives on a single quest for Italian dual citizenship. We open the door to our process—the wins, the stumbles, and the strange moments—so you can see what it really takes to turn family lore into legal status. From old certificates with misspelled names to a notary who balked at a bilingual page, we unpack the real-world hurdles and the practical workarounds that kept us moving. You’ll hear how we split...
Show more...
3 days ago
7 minutes

Gia's Italian Kitchen's Podcast
Episode 3.32 - Tending to your herb garden in the fall
Time to make some changes to your herb garden….tear the basil out (sad face), bring the rosemary inside, and leave your sage, oregano & thyme outside (in the Midwest) How about a dinner with friends and family? Imagine a unique cooking experience where you could be the hero! We will create memories for friends & family through private dinner parties (virtually or in person) & employer teambuilding events via Italian cooking experiences. You select a custom menu, I provide ...
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3 weeks ago
4 minutes

Gia's Italian Kitchen's Podcast
Episode 3.31 - Basilcello....that's right....like Limoncello but with BASIL
BASILCELLO......WHAT????? After I cut & harvested my basil to make pesto, I left the plants in the ground and the leaves regenerated themselves!!! So now what? Well instead of Limoncello I am trying Basilcello!!! Have you ever heard of this or made it yourself? Here is phase 1. How about a dinner with friends and family? Imagine a unique cooking experience where you could be the hero! We will create memories for friends & family through private dinner parties (virtually...
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3 weeks ago
7 minutes

Gia's Italian Kitchen's Podcast
Episode 3.30 - Cooking LIVE from Nonna's House, Cookbook from the Netflix film
A love letter to comfort food and the people who keep it alive, this episode takes a cinematic cookbook—born from a story of Italian grandmas cooking in a neighborhood restaurant—and turns its pages into dinner. We walk through “escaped birds,” a saltimbocca-adjacent pork roll with sage and prosciutto, seared in butter and olive oil until golden. Then we layer in a bright parsley salsa verde that cuts through the richness and finish everything on a bed of soft polenta that tastes like a hug y...
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1 month ago
52 minutes

Gia's Italian Kitchen's Podcast
Episode 3.29 - Preview of Cooking LIVE from Nonna's House, Cookbook from the Netflix film
A love letter to comfort food and the people who keep it alive, this episode takes a cinematic cookbook—born from a story of Italian grandmas cooking in a neighborhood restaurant—and turns its pages into dinner. We walk through “escaped birds,” a saltimbocca-adjacent pork roll with sage and prosciutto, seared in butter and olive oil until golden. Then we layer in a bright parsley salsa verde that cuts through the richness and finish everything on a bed of soft polenta that tastes like a hug y...
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1 month ago
3 minutes

Gia's Italian Kitchen's Podcast
Episode 3.28 - New to Empty Nesting- Jumping for joy or Crying your eyes out?
What happens when your purpose drives away? Our role as a parent has instantly changed.....and I am not really sure how to deal with this! Seems like people are in one camp or the other. When your last child leaves the nest, parents are either so happy to have the kids out of the house…..or they are crying every day. I am in the latter bucket! The change is so huge and monumental, it is kicking my butt! The day my last child left for college broke me in ways I n...
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2 months ago
10 minutes

Gia's Italian Kitchen's Podcast
Episode 3.27 - Returning from Italy- our review of Amalfi
We are back from Italy, and want to share all of the good nuggets with you! Nona and I have been recording some podcasts about our trip, with great info about the cities we visited, the transportation that we took, and of course the FOOD. Today, let's talk about the Amalfi Coast and nearby towns. We visited several cities on and around the Amalfi Coast (Naples, Salerno, Amalfi town, Positano, and Herculaneum), then headed to Sicily (Catania, Taormina, Acireale, Aci Trezza, and Mt. Etna)...
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3 months ago
45 minutes

Gia's Italian Kitchen's Podcast
Episode 3.26 - Returning from Italy: Travel Visuals and Podcasts Coming Soon
We are back from Italy, and want to share all of the good nuggets with you! Nona and I have been recording some podcasts about our trip, with great info about the cities we visited, the transportation that we took, and of course the FOOD. In the meantime, I have been posting several 60-second videos of our travels, so please check those out....and I will publish the podcasts in the coming weeks. YT: http://www.youtube.com/@giasitaliankitchen9079 FB: https://www.facebook.com/gias...
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3 months ago
2 minutes

Gia's Italian Kitchen's Podcast
Episode 3.25 - Traveling abroad…or want to? What should you pack?
We recently went to Italy and I thought it would be helpful to brainstorm with you on what to PACK! I review in detail the clothes I brought, the suitcase, what I put in my carryon, etc....for a seamless overseas travel experience! Questions? Email me kelley@giasitaliankitchen.biz In the coming weeks, I will post VIDEOS of our travels through the Amalfi Coast and Sicily for your enjoyment…maybe you will plan a trip in the future! All of my links are here…please follo...
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4 months ago
17 minutes

Gia's Italian Kitchen's Podcast
Episode 3.24 - THE FULL INTERVIEW w ADRIANA TRIGIANI IS HERE!
I interviewed the New York Times bestselling author ADRIANA TRIGIANI!!! YEP it’s true! She is so awesome and down to earth! I can't wait for you to meet her! Her book release is July 8, 2025.....preorder your copy at a local bookstore today! If you are in Eastern Iowa, Swamp Fox Bookstore can order you a copy! Watch the full interview, and short clips, on my YT channel: https://youtu.be/EKvL9WgFgrc All of my links are here: https://linktr.ee/giasital...
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4 months ago
1 hour 2 minutes

Gia's Italian Kitchen's Podcast
Episode 3.23 - SNEAK PREVIEW------ I interviewed the New York Times bestselling author ADRIANA TRIGIANI!!!
YEP it’s true! She is so awesome and down to earth! I can't wait for you to meet her! Full video and podcast to be released the first week of July, just ahead of her book release! All of my links are here: https://linktr.ee/giasitaliankitchen Watch on social or listen on my podcast: https://www.buzzsprout.com/1876610 or just search for Gia’s Italian Kitchen on Apple Podcasts, Spotify, etc. Adriana Trigiani is The New York Times bestselling author of twenty...
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4 months ago
2 minutes

Gia's Italian Kitchen's Podcast
Episode 3.22 - I am going to interview ADRIANA TRIGIANI
FREAKING OUT!!!!! I am going to interview the New York Times bestselling author ADRIANA TRIGIANI next week!!! YEP it’s true! Be on the lookout on my podcast and all social medias at the beginning of July when I release the interview! All of my links are here: https://linktr.ee/giasitaliankitchen Watch on social or listen on my podcast: https://www.buzzsprout.com/1876610 or just search for Gia’s Italian Kitchen on Apple Podcasts, Spotify, etc. Adriana Trigiani is The Ne...
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5 months ago
4 minutes

Gia's Italian Kitchen's Podcast
Episode 3.21 - Where Food Meets Purpose: The Journey Ahead
I am bringing Italian cooking to hungry foodies, to cancer patients, libraries, and beyond! Did you know that Gia's Italian Kitchen is getting around? Hope to see you soon! https://www.thebrickkitchenstore.com/upcoming-classes.htm https://marionpubliclibrary.libnet.info/events? DO YOU MISS OUR FAMILY AND FRIENDS? Imagine a unique private group cooking experience where you could be the hero! We will create memories for friends & family through private dinner parties (virtua...
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5 months ago
11 minutes

Gia's Italian Kitchen's Podcast
Episode 3.20 - GIADA, one of my all-time favorites, has a new cookbook and I am going to test recipes LIVE!
LET'S GET COOKING! Virtual folks can watch LIVE on my Facebook, YouTube, or IG: https://www.facebook.com/giasitaliankitchen/ OR http://www.youtube.com/@giasitaliankitchen9079 OR https://www.instagram.com/giasitaliankitchen/ If you want the grocery list ahead of time and are going to cook at home with me, simply send me an email at kelley@giasitaliankitchen.biz IN PERSON folks, you can register on the library site (groceries will be provided): https://marionpubliclibrary.libnet.inf...
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6 months ago
3 minutes

Gia's Italian Kitchen's Podcast
Episode 3.19 - Cooking with Giada!!!!
Have you watched any of my cookbook challenges? I take a favorite cookbook and test a few recipes (and dress up a little like the featured book). I started with Audrey at Home (a cookbook/memoir written by Luca Dotti, Audrey Hepburn's son). This was followed by Stanley Tucci and Ida Garten. How fun is that??!! GIADA, one of my all-time favorites, has a new cookbook and I am going to test out a few LIVE at the Marion Library FREE on Thursday, May 15 at 6pm CST. Virtual folks can watch LIVE on ...
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6 months ago
9 minutes

Gia's Italian Kitchen's Podcast
Episode 3.18 - What is the ACS Hope Lodge?
I am so honored and blessed to collaborate with the American Cancer Society in Iowa City, IA. The Hope Lodge invited me to provide cooking classes and nutritional information to the patients and their families, in their beautiful dining and kitchen space. I started with some protein packed boneless, skinless chicken breasts and made 3 dinners for them. Check out the flyer handout and my full class packet on my website, link below. The American Cancer Society Hope Lodge pro...
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6 months ago
9 minutes

Gia's Italian Kitchen's Podcast
Episode 3.17 - Day Trip to The Brick Kitchen in Independence, IA
Plans today? Been to Independence, Iowa? It’s an awesome day trip! The Brick Kitchen, a bakery, a brewery, boutiques and more! Go right now! Only 30 minutes from Cedar Rapids! To watch the video, go to my YT: https://youtube.com/shorts/LTJQ6Kf8tfc?feature=share REMEMBER WHEN YOU USED TO HAVE SUNDAY DINNER WITH FAMILY? Imagine a unique private group cooking experience where you could be the hero! We will create memories for friends & family ...
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7 months ago
3 minutes

Gia's Italian Kitchen's Podcast
Episode 3.15 - Italian Vinaigrette on the FLY!
Your Pantry Already Has Everything You Need for Amazing Salad Dressing! Having fun at Jeannie's house making Italian Vinaigrette on the fly! Creating the perfect homemade salad dressing is truly an art form that transforms a simple bowl of greens into a memorable dining experience. In our recent kitchen adventure, we explored the fundamentals of crafting a delicious balsamic vinaigrette using nothing more than common pantry staples. This approachable method proves that exceptional cooking do...
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7 months ago
4 minutes

Gia's Italian Kitchen's Podcast
Episode 3.14 - Do you use your hands to make the meatballs?
SO much fun with Tim and Eric from Orchestra Iowa....this is a great clip.....thank you to Logan Adam Schultz, owner of Upload Media Group. Do you use your hands to make the meatballs? To watch the full cooking episode, go to my YT: https://youtu.be/c5_jfrf-Tvg REMEMBER WHEN YOU USED TO HAVE SUNDAY DINNER WITH FAMILY? Imagine a unique private group cooking experience where you could be the hero! We will create memories for friends & family through private dinner parties (v...
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7 months ago
2 minutes

Gia's Italian Kitchen's Podcast
Episode 3.16 - So this happened over the holidays also!
Forgot to post this, but thinking about my dad tonight, so wanted to share. My message....if you know someone who has lost a parent, text, call or visit them, RIGHT NOW, and just say, "hey, I am thinking about you today!" It will make someone feel loved!!! Visit our YouTube channel to see dozens of our cooking episodes.Check out our website for delicious recipes, upcoming events, and more!
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7 months ago
6 minutes

Gia's Italian Kitchen's Podcast
Paper trails rarely tell a straight story, especially when you gather more than twenty relatives on a single quest for Italian dual citizenship. We open the door to our process—the wins, the stumbles, and the strange moments—so you can see what it really takes to turn family lore into legal status. From old certificates with misspelled names to a notary who balked at a bilingual page, we unpack the real-world hurdles and the practical workarounds that kept us moving. You’ll hear how we split...