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Future of Poultry
Watt Global Media
24 episodes
5 days ago
The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.
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Life Sciences
Science
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All content for Future of Poultry is the property of Watt Global Media and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.
Show more...
Life Sciences
Science
Episodes (20/24)
Future of Poultry
The business case for sustainable chicken
Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Nancy Himmelfarb, principal, Himmelfarb Sustainability Consulting, highlight the challenges and opportunities involved with marketing the sustainability of chicken products.
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2 days ago
11 minutes

Future of Poultry
Coccidiosis management and control
Mark Clements, editor-in-chief, poultry, discusses coccidiosis control with Aldo Rossi, DVM, vice president of innovation and technical services with feed additive company Amlan.
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2 weeks ago
23 minutes

Future of Poultry
Rearing insects for human consumption: Lessons for the poultry industry
Mark Clements, editor in chief, poultry, with WATT Global Media, is joined by Nils Grabowski, DVM, head of insect hygiene and technology the University of Veterinary Medicine Hannover, to look at the myths surrounding human consumption of insects and what developments in the area might teach the poultry industry.
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3 weeks ago
17 minutes

Future of Poultry
How chicken can win in the relentless pursuit of protein
Nick Fereday, executive director, Rabobank and Christine McCracken, protein analyst, also at Rabobank, share their thoughts on how chicken can benefit from the adoption of GLP-1 weight loss drugs, the Make America Healthy Again movement and other changes to consumer perceptions of health and nutrition.
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1 month ago
10 minutes

Future of Poultry
Fly control: Key to poultry health and egg production
Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Chris Greene, national account manager, farm and ranch, Central Life Sciences, talk about how fly control and biosecurity impact poultry health and egg production.
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1 month ago
9 minutes

Future of Poultry
Modulating the microbiome of the unhatched chick
Gina Sloan, founder of Agritx, and Mark Clements, editor-in-chief, poultry, discuss Agritx's novel microbiome technology that helps chicks thrive and boosts bird performance.
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1 month ago
14 minutes

Future of Poultry
Are you ready for the rise of convenient chicken?
Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Lynn Dornblaser, principal consultant at Mintel. examine the growing consumer preference for convenience in chicken consumption, as well as explore the dichotomy between premium and value.
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2 months ago
11 minutes

Future of Poultry
Automation, market shifts drive broiler industry's future
Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Brian Earnest, animal protein economist at CoBank, discuss how changing consumer behaviors fuel genetic, artificial intelligence (AI), automation and other emerging innovations in the broiler industry.
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2 months ago
11 minutes

Future of Poultry
Tech, consumer trends and the future of chicken innovation
Kevin Ryan, co-founder and CEO of Malachite Strategy and Research, joins Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, to explore how technology is transforming the chicken consumer experience and how industry leaders can prepare.
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3 months ago
7 minutes

Future of Poultry
Raising sustainability in the egg industry
How can the egg industry improve its sustainability in a measured and recognized way? Sofie Kilroy, Ph.D., sustainability manager, for poultry Europe and Central Asia with Trouw Nutrition, discusses how in this edition hosted by Mark Clements, editor-in-chief, poultry.
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4 months ago
16 minutes

Future of Poultry
What's needed to stop avian flu outbreak in cattle, poultry
Kay Russo, DVM, partner, RSM Consulting, joins Elizabeth Doughman, editor, WATT PoultryUSA, to discuss the U.S. Department of Agriculture's (USDA) response to the avian influenza outbreak in poultry and dairy cattle, the risk of disease spillover to humans and what actions are most likely to stop the spread of the virus.
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4 months ago
18 minutes

Future of Poultry
Is the poultry industry ready for new Salmonella framework?
Elizabeth Doughman, editor, WATT Poultry USA and Poultry Future talks with Bill Potter, Ph.D., poultry food safety and processing extension at the University of Arkansas, about how the poultry industry can prepare for the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) proposed Salmonella Framework for Raw Poultry Products.
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4 months ago
11 minutes

Future of Poultry
How laser technology can keep wild birds away from poultry farms
Mélina Gourvennec, marketing manager with AgriProTech, discusses the role that laser technology can play in enhancing farm biosecurity.
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5 months ago
9 minutes

Future of Poultry
Virtual reality in Australia's egg industry aids biosecurity and more
Tim Gentle, founder of immersive technology studio Think.Digital, details the virtual reality training biosecurity program developed by Think.Digital for the Australian egg industry, along with further projects the studio has implemented to support the poultry industry.
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6 months ago
16 minutes

Future of Poultry
Protecting poultry flock health and welfare through sound monitoring
Mark Clements talks to Léane Gernigon, data scientist with Adventiel, about the company's sound monitoring system that keeps poultry producers informed of issues ranging from bird health and welfare, to flock activity and house security.
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6 months ago
18 minutes

Future of Poultry
Will turkey remain the Thanksgiving protein of choice?
Brian Earnest, an animal protein economist with CoBank, shares his thoughts (and his favorite side dish) about the future of the turkey tradition on Thanksgiving.
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6 months ago
6 minutes

Future of Poultry
Processing 2035: Doing more with less
Broiler processors have always strived for continuous improvement in the value, convenience and taste they have delivered for consumers. As climate change concerns and overall environmental impacts are prioritized by regulators and consumers, processors will be under increasing pressure to develop circular supply chains and use fewer total resources. Energy conservation, water reuse and packaging recycling will need to be balanced with continuous improvement efforts for food safety, product convenience and cost. Join a discussion with Oliver Hahn, CEO, BAADER Poultry USA; Jay Russell, regional sales director, Marel; and Shawn Harris, executive director of bags and case-ready product marketing, North America, Sealed Air Corporation.
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8 months ago
37 minutes

Future of Poultry
Can you measure poultry welfare at the processing plant?
Evaluation of broiler carcasses after evisceration can provide insights into bird welfare from the hatchery all the way to the processing plant. Discover how in this edition of Future of Poultry Podcast, featuring Paco Fernandez Lopez-Brea, DVM, international business development, poultry, with Zinpro.
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8 months ago
23 minutes

Future of Poultry
Phage therapy in the poultry industry
Mark Clements talks to Pablo Cifuentes, chief technology officer with PhagLab, about phages and how and why their use in the poultry industry is set to increase.
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9 months ago
21 minutes

Future of Poultry
Farmer Focus puts the grower first in consumer marketing
Abi Vincill, brand manager for Farmer Focus, the winner the 2024 Chicken Marketer of the Year award, elaborates how Farmer Focus puts the grower first in consumer marketing -- and shares her favorite chicken dish.
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9 months ago
3 minutes

Future of Poultry
The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.