On today's episode we discuss the wonders of clear ice, crap ice, and ice from Sonic. Have you been to a bar recently and been seriously impressed by the massive circular ice cube they put in your old fashioned? Or over heard the bartender flexin' on a guest about how they hand craft and carve ice every week? Do you want to equally impress your friends and significant others at home? Then join me and finally understand why, when, and how to use ice in your cocktails.
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Today we discuss a fun riff on the Old Fashioned format. Enjoy this exposition on the Hot Toddy!
On today's episode we celebrate the new year! Let's pop some champagne and learn about how it came to be the drink of choice for western new years.
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Patreon: https://www.patreon.com/funkytipples/
On today's episode we discuss the hot and frothin', not forgotten, lovely and talented: mulled wine!
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On today's episode we discuss the roots of the holiday classic: eggnog. As well as share a few recipes.
Edit: There was a volume issue with the original posting so this is a reupload.
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On today's episode we dive into the world of fortified wines!
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Hello my friends, today we discuss what to drink with what you eat and get a chance to chat with two of my favorite chefs about thanksgiving pairings.
To learn more about Ephemera Kitchen you can visit: http://ephemeradinners.com/
Their facebook: http://facebook.com/ephemeradinners/
Their instagram: https://instagram.com/ephemeradinners/
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Hello my friends! Today we are taking a look at an excellent way to up your dinner-time game with liqueurs. I am of course talking about aperitivos and digestivos!
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On today's episode we take a look at what makes our favorite spirit, mezcal, just so damn cool.
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Patreon: https://www.patreon.com/funkytipples/
Today we get the chance to speak with one of our favorite podcasters, the host and cider mc of Ciderchat: Ria Windcaller, about our shared passion for cider fermentation. This is a great introduction to understand the basics of ethanol fermentation, the biochemical process which produces alcohol for human consumption.
Ciderchat: https://ciderchat.com/
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On today's episode we cover how to effectively and efficiently plan and deliver batched cocktails for your party or bar!
Warning: this is a math heavy episode.
We had a fun ol' time making cocktails at the end of the interview. I would feel remiss if I did not include that as well as some talk of local musicians.
Today we explore the James Bond question: Shaken or Stirred?
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Patreon: https://www.patreon.com/funkytipples/
Today we continue a conversation with a couple very good friends who are doing amazing things in and around the bar industry.
For more information you can follow:
Courtney Caldwell -
https://www.courtney-caldwell.com/
Montana Horsfall -
https://www.blackhatdistillery.com/
https://www.craftcocktailinc.com/
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IG: https://www.instagram.com/funkytipples/
Patreon: https://www.patreon.com/funkytipples/
Today we start a conversation with a couple very good friends who are doing amazing things in and around the bar industry.
For more information you can follow:
Courtney Caldwell -
https://www.courtney-caldwell.com/
Montana Horsfall -
https://www.blackhatdistillery.com/
https://www.craftcocktailinc.com/
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IG: https://www.instagram.com/funkytipples/
Patreon: https://www.patreon.com/funkytipples/
On today's episode we discuss a brief overview of bitters as well as how one would go about making them.
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Patreon: https://www.patreon.com/funkytipples/
On today's episode we continue our three part module on cocktail modifiers, this time we dive into infused and flavored liquors. Enjoy!
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Patreon: https://www.patreon.com/funkytipples/
In this episode we explore the wonderful world of sweeteners.
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Patreon: https://www.patreon.com/funkytipples/
On today's episode we cover best practices when it comes to the acidic end of your cocktailing arsenal.
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Patreon: https://www.patreon.com/funkytipples/
On today's episode we discuss a versatile and fun family of cocktails as well as the variations within it. Sweeney from the Principal's Office makes an appearance to talk about one very special cocktail.
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