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Fugitive Chefs
Furqan Meerza
15 episodes
1 week ago
Join us for inspiring conversations on the evolution of gastronomy as an industry, as we delve into the challenges and rewards of building a successful career outside of the traditional restaurant model. Our guests share their unique perspectives on the intersection of creativity, entrepreneurship, and food culture, as we explore the many different paths that chefs can take in today’s dynamic and ever-changing gastronomic landscape.
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All content for Fugitive Chefs is the property of Furqan Meerza and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join us for inspiring conversations on the evolution of gastronomy as an industry, as we delve into the challenges and rewards of building a successful career outside of the traditional restaurant model. Our guests share their unique perspectives on the intersection of creativity, entrepreneurship, and food culture, as we explore the many different paths that chefs can take in today’s dynamic and ever-changing gastronomic landscape.
Show more...
Food
Arts
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Not Just a Chef: Imrun Texeira’s Stand for Change
Fugitive Chefs
1 hour 4 minutes 1 second
2 days ago
Not Just a Chef: Imrun Texeira’s Stand for Change

In this conversation, Furqan and Imrun Texeira discuss the evolution of culinary careers, the importance of hands-on experience in culinary education, and the transition from traditional restaurant roles to innovative positions in the food industry. They explore the significance of mentorship, networking, and international experiences in shaping culinary professionals. The podcast serves as a platform for sharing insights and stories from individuals who have successfully navigated their culinary journeys, highlighting the potential for new opportunities beyond conventional kitchen settings. In this conversation, Imrun Texeira shares his journey through the culinary world, emphasizing the importance of passion, diversity, and representation in cuisine. He discusses the impact of COVID-19 on his career, the challenges of private dining, and the significance of mental health in the restaurant industry through initiatives like the Burnt Chef Project. Imrun encourages aspiring chefs to explore their passions beyond traditional roles and to seek creative freedom in their culinary endeavors.🎧 Fugitive Chefs is your window into alternative culinary careers and bold food innovation. New episodes every Tuesday. Follow, rate us & subscribe for more stories from the culinary underground.🎙️ Hosted by Furqan from the Fugitive Chefs PodcastFurqan`s Personal Insta : https://bit.ly/4dtiyTvPodcast Instagram : https://bit.ly/43ndATOSpotify : https://spoti.fi/3F6j25AApple Podcasts : https://apple.co/43vBtbT🔗 Connect with Imrun TexeiraInstaram : @imrun.texeira00:00 Early Restaurant Experiences and Career Evolution04:26 Early Culinary Experiences and Co-op Placements12:53 International Culinary Exposure and Learning19:04 The Birth of Wanderlust and Private Dining31:47 Navigating the Challenges of Private Dining32:38 Navigating the Private Chef Landscape34:15 The Creative Process in Private Dining37:43 The Impact of Top Chef on a Chef's Career46:30 The Burnt Chef Project: Addressing Mental Health in Hospitality58:48 Advice for Aspiring Chefs: Finding Your Path

Fugitive Chefs
Join us for inspiring conversations on the evolution of gastronomy as an industry, as we delve into the challenges and rewards of building a successful career outside of the traditional restaurant model. Our guests share their unique perspectives on the intersection of creativity, entrepreneurship, and food culture, as we explore the many different paths that chefs can take in today’s dynamic and ever-changing gastronomic landscape.