In this episode, Reilly chats with Maggie Doherty who shares her journey from a competitive athlete to a successful dietitian and business owner.
The owner of Doherty Nutrition and her business coaching program at Maggy the Dietitian, Maggy employs currently over 30 Dietitians in her various private practices.
She discusses the challenges of transitioning to private practice, the importance of authenticity in business, and the various roles dietitians play in their practices.
Maggy also offers valuable insights into common roadblocks faced by dietitians and provides practical advice for those looking to start their own private practice. Her reflections on growth, learning, and the realities of entrepreneurship resonate deeply with aspiring dietitians!
Time Stamps
00:00 - Introduction to Maggie Doherty and Her Journey
03:58 - Transitioning to Private Practice
08:02 - Building a Nutrition Practice: Challenges & Insights
11:59 - Navigating the Multi-Hat Role of a Dietitian
24:00 - Common Roadblocks in Private Practice
31:04 - Advice for Aspiring Dietitian Entrepreneurs
38:45 - Reflections on Growth and Learning
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We are excited you are interested in building your private practice!