Its the return of the ridiculous food conversations! did you miss us? we missed you!
On this weeks episode, we talk about Mac and Cheese ice cream as well as frozen marshmallows and black-eyed pea pizza. so come on and listen in, and welcome back.
today we talk about how you do not cook steak.
on this episode, Brandy and Mike talk bout the ongoing issues facing the restaurant industry, in regards to the work force. come along for the ride and learn some things.
On this week's episode Mike gets to talk to Hollywould all about love and sandwiches, specifically, IKE'S LOVE AND SANDWICHES. come have a listen. you can find Ike's on line at
https://www.ikessandwich.com/
you can email us at: Foundflavors@outlook.com if you know of any places serving up the flavor that we should show some love to.
Mike and Brandy finish up their conversation on fermented foods. you can reach us by email at Foundflavors@outlook.com or click the link to find our facebook page and leave a comment there.
https://www.facebook.com/FoundFlavors
this week Brandy and Mike start a conversation about Fermentation and the role it plays with our foods.
this week we conclude our conversation with Sal about kitchen life and some of the Shenanigan's that occur in the industry. So buckle up and come along for the ride.
continuing on our saga of a conversation with Chef Sal Alvarez, we are talking about what keeps chefs coming back to kitchens. come on with us and Find out!
What happens when chefs don't eat? we continue our conversation with Sal Alvarez to cover that and we talk about various kitchen techniques. more fun in store, so come along for the ride and gain some knowledge and find some flavor.
this week Mike gets the opportunity to sit down and Talk with moose of Ol' Moosie's Sauces and Stuff.
you can find Moose on his IG: ol_moosies_sause_and_stuff
or you can find him on the FB page: Ol Moosie's sauce and stuff
you can reach them via email: olmooseis@gmail.com
This week's episode starts us off on a series of episodes where we discuss kitchen life, secret societies and what makes someone successful in the industry. So come have a listen as we dive into another culinary rabbit hole.
The Third and Final installment in the Getting to knw you series with Mike and Brandy
continuing the getting to know you conversation with Brandy and Mike
this week we start to get to know your hosts Mike and Brandy, part 1 of a 3 part feature. Don't worry we still talk about food
... and we now finish up our conversation with Will, for now, about healthy foods.
We continue on with the Healthy food conversation.
This week Brandy and Mike talk with Will. We get to know a bit about Will and we begin discussing Healthy foods and end up falling down a proverbial rabbit hole. Come Join us and find some more Flavor!
