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Forking Around Town
Tracy Guida
150 episodes
2 weeks ago
Tracy Guida is a San Francisco Bay Area native and now Tampa-based food obsessed girl that loves to fork around town. As the blogger behind Eat, Drink & Be Tracy and Forking Around Town, she lives for food and isn’t afraid to show it. From creating recipes to traveling around to find the best food, Tracy lives to eat and she will be talking about the food industry every week on Forking Around Town
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Food
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All content for Forking Around Town is the property of Tracy Guida and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Tracy Guida is a San Francisco Bay Area native and now Tampa-based food obsessed girl that loves to fork around town. As the blogger behind Eat, Drink & Be Tracy and Forking Around Town, she lives for food and isn’t afraid to show it. From creating recipes to traveling around to find the best food, Tracy lives to eat and she will be talking about the food industry every week on Forking Around Town
Show more...
Food
Arts,
Places & Travel,
Society & Culture
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Working on Myself
Forking Around Town
21 minutes 55 seconds
5 months ago
Working on Myself
Tracy shares some of the struggle she’s been dealing with for a number of years and how she plans to get back on track with her mental and emotional health. She also shares a few local events coming up around Tampa Bay just in time for the Memorial Day holiday.
Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, TuneIn Radio, the iHeartRadio app, and now on Spotify.
Follow Tracy on Twitter and Like Forking Around Town on Instagram
Forking Around Town
Tracy Guida is a San Francisco Bay Area native and now Tampa-based food obsessed girl that loves to fork around town. As the blogger behind Eat, Drink & Be Tracy and Forking Around Town, she lives for food and isn’t afraid to show it. From creating recipes to traveling around to find the best food, Tracy lives to eat and she will be talking about the food industry every week on Forking Around Town