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Forking Around Town
Tracy Guida
150 episodes
2 weeks ago
Tracy Guida is a San Francisco Bay Area native and now Tampa-based food obsessed girl that loves to fork around town. As the blogger behind Eat, Drink & Be Tracy and Forking Around Town, she lives for food and isn’t afraid to show it. From creating recipes to traveling around to find the best food, Tracy lives to eat and she will be talking about the food industry every week on Forking Around Town
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Food
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All content for Forking Around Town is the property of Tracy Guida and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Tracy Guida is a San Francisco Bay Area native and now Tampa-based food obsessed girl that loves to fork around town. As the blogger behind Eat, Drink & Be Tracy and Forking Around Town, she lives for food and isn’t afraid to show it. From creating recipes to traveling around to find the best food, Tracy lives to eat and she will be talking about the food industry every week on Forking Around Town
Show more...
Food
Arts,
Places & Travel,
Society & Culture
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Catching Up with Chef Anthony Santos
Forking Around Town
23 minutes 26 seconds
7 months ago
Catching Up with Chef Anthony Santos
Tracy chats with her friend, Chef Anthony Santos, about his upcoming competition in the Tampa Bay Wine & Food Festival. Anthony gives a few updates on what he has been up to and why competition is in his blood.
Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, TuneIn Radio, the iHeartRadio app, and now on Spotify.
Follow Tracy on Twitter and Like Forking Around Town on Instagram
Forking Around Town
Tracy Guida is a San Francisco Bay Area native and now Tampa-based food obsessed girl that loves to fork around town. As the blogger behind Eat, Drink & Be Tracy and Forking Around Town, she lives for food and isn’t afraid to show it. From creating recipes to traveling around to find the best food, Tracy lives to eat and she will be talking about the food industry every week on Forking Around Town