Send us a text What up homies!? We are excited to introduce you all to Santiago Carvajal and Ronaldo Hurtado of Forest Coffee. Forest Coffee is a green coffee grower, processor, exporter and importer from Colombia. In 2022, our host Eduardo Choza met the good folks of Forest Coffee during the Producer Roaster Forum that takes place yearly in Latin America which links coffee producers (growers) and coffee roasters from around the world. Beyond beautiful coffees owners, Martha, Shady and Elias ...

Send us a text What up homies?! For Episode 25 we are in Chicago at Big Shoulders Coffee talking to my good friend Diego Guartan, 2025 US Coffee Roasting Champion and head roaster at Big Shoulders Coffee. Some of you may have met Diego in Episode 9, our first 99% Spanish language episode. I'm excited for you to enjoy a cup of coffee with Diego and I. If you'd like to try some of Diego's work check out www.bigshoulderscoffee.com, I'm currently enjoying some of their coffee from Ecu...

Send us a text What's up homies!? In this episode Eduardo talks about getting back behind an espresso machine and what that has meant and gives a preview of things to come. If you're in Portland, OR 8/13-8/18, or LA 8/14-8/24 and want to cup some coffees with roasters and coffee homies, shoot us a message, hit the text line, or slide through our DM's on Instagram. Thankful for all of you, all of the coffee homies, all the supporters for keeping us going. Special Shoutouts: @a_to...

Send us a text On this episode, we are trading coffee talk for matcha talk. The homies Jenny, Josue, and Eduardo talk about the journey that La Finca Coffee MD has had with Matcha. We talk about how it started, matcha haters, going viral on TikTok and adjusting work flow for efficiency and scalability. It's always a fun filled session when we all get together to enjoy good stories and a laugh. Instagram: @foosincoffee

Send us a text Foos in Coffee Episode 22, Sobremesa with the homie Fernando Hernandez is here. After grabbing a meal in DC together, Eduardo sits down with Fernando, the talented homie that who in 2020 brough together the specialty coffee community from around the world via Instagram, @baristas_brew and the creator of the Foos in Coffee Theme. In this episode Fernando talks about lessons he learned from being a business owner, the importance of culture, shares his favorite coffee spots, and s...

Send us a text Episode 21! Don't get scared homies! Eduardo chops it up with that foo Chuy, whose first name is still a mystery, the roaster and homie behind one of your favorite coffees in DC, Lost Sock Roasters. In this episode Chuy, who named this episode, embraces the words of Palpatine and hates on everything, or does he? In this episode there are tons of hot takes, get ready for a real conversation with a diverse set of view points, a few 180's, and good laughs. Chuy's special shoutou...

Send us a text In this episode we sit down with Rhema Jordan Labbe, a homie from DC that's is providing a creative space for folks to gather, enjoy a beautiful experience, and connect with other folks who enjoy coffee and the arts. In 2020, Jordan began a pop-up series during the pandemic that served as an improvised gathering place to share their love for pour-over coffee and experiences in art and design called Roots&Rivers. Roots&Rivers has since developed into an experiential stud...

Send us a text We have gained a lot of new listeners lately, so this is the interlude, a reintroduction episode that welcomes new homies and gives the ones that have been riding with us a little more insight of what we have done along the way. In this episode listeners get some insight as far as the equipment used for this podcast and just a little taste of the process. Shoutout to Buzzsprout Shoutout to Pat Flynn, find him and his content on YouTube, he's a podcast OG, his late...

Send us a text With all the bullsh*t going on in the world right now, I need you to take a time out, a little quick distraction, and remind you that you deserve better than "ok" or "good enough", the episode might be about coffee, but I really mean all things. In this quick drip of an episode Eduardo reminds you that's it's okay to enjoy nice things, especially great coffee! Instagram: @foosincoffee

Send us a text Hey homies, this is a Spanish episode, con Jenny y Josué Barahona de La Finca Coffee, ubicados en Maryland. Es con mucho orgullo que les presentamos nuestro segundo episodio en español. Si eres bilingüe y ya escuchaste el episodio en inglés con Josué y Jenny, aquí encontrarás aún más profundidad, capas adicionales y algunas cosas que no se compartieron antes. Definitivamente te vas a reír, y puede que hasta llores, pero la historia de La Finca Coffee es una muy especial...

Send us a text What up homies?! In this episode guests hosts Jenny and Josue, chop it up with Eduardo about his experience of getting back in the coffee brewing saddle at the first of many special events put together for the La Finca coffee community in Silver Spring, MD. Sit back and hang out with three humans that really enjoy the special world of coffee. Instagram: @foosincoffee

Send us a text In this special episode we talk about how going to "origin", "the source", the places where coffee comes from shaped some of my closest homies. In this compilation episode we hear new audio clips from the crew Javy, Jenny, Josue, and Vince and remix audio from an episode with Kenia. As I talked to everyone I kept hearing a common theme, going to the source changed our coffee lives, for good. Join us for this emotion filled ride. Instagram: @foosincoffee

Send us a text Have you had the experience of drinking a beautifully brewed cup of coffee at a shop or that someone has made for you, but when you try to do the same you fall short of bomb a** coffee? Don't trip homies, in this quick drip of an episode I'm going to give you the game to brew better. My Brew Devices: Hario V60, AeroPress, and of you already know the the Moccamaster https://us.moccamaster.com/ My Water: Third Wave Water https://thirdwavewater.com/ I rep the light roast p...

Send us a text It's Episode 13 homie, guest host Vince Lopez sits down and interviews Eduardo Choza, Host of Foos in Coffee, Owner of Campeón Coffee Consulting and Education, and NOW Jefe of Roasting and Operations at A Toda Madre Roasters. Learn a little bit more about the host who is representing the coffee community of color and trying to get more people to join the specialty coffee gang one episode at a time. IG Socials: The roaster: @a_toda_madre_roasters, More on U...

Send us a text Meet Luis Carlos, first generation Colombian-American, who found his way into coffee not because he wanted to be a barista, or open a shop, or be a roaster; but instead to connect small-holder coffee farmers in Colombia with a market for their coffee. Listen to Luis' story of why he left his job with the federal government to build Cosecha Traders. Do you have green coffee needs? Want to learn more about Cosecha Traders? Are you a coffee lover and want to buy roasted coffee f...

Send us a text In this episode Eduardo gives a brief recap about his experience at the 2025 Specialty Coffee Expo that took place in Houston, TX April 24th to the 27th. We talk World Coffee Roasting Championship, meaningful connections, and a special announcement about things to come and what is NOW here... Campeón Coffee Consulting & Education. Connect with us on instagram @foosincoffee , @pacamara.papi Shoutout to Freeway, Philadephia Freeway Instagram: @foosincoffee

Send us a text In this episode Eduardo sits down with the homie David Rodriguez aka David Tipping from the Tipping Point Coffee in Houston Texas. David's story is one of struggle, resilience, second chances, growth, healing and keeping it fkn real. Follow The Tipping Point on IG @thetippingpoint_coffee Stop by the shop at 93' Til in Houston, TX and try the tepache cold brew Photo Credit: Mario Herrera Instagram: @foosincoffee

Send us a text Welcome to our first Foos in Coffee 98% in Spanish! Bienvenidos a nuestro primer episodio casi completamente en español. Esta semana Eduardo Choza, Campeón de Tueste Nacional, Estados Unidos 2024 se sienta con Diego Guartan, Campeón de Tueste Nacional, Estados Unidos 2025 a discutir su trayectoria y experiencia en el mundo del café. En esta edición especial hablamos sobre la experiencia de Diego en el mundo del café, competencias, y hamburguesas muy deliciosas. Sigan a Di...

Send us a text Welcome to this weeks quick banger of an episode. Eduardo gives you a brief rundown about the annual Specialty Coffee Expo that brings together the US coffee community and beyond. In this episode Eduardo talks about what you can expect from an expo and the teases episode 9, the first Spanish episode of Foos In Coffee. Instagram: @foosincoffee

Send us a text In this episode Eduardo sits down with his first coffee homie, Javi Medrano. Javi and Eduardo both started their coffee careers around the same time back in 2016 and instantly formed a bond, coffee brothers. In this episode you will learn about the power of listening to podcasts. Let's get ready to maraud! Instagram: @foosincoffee