Kayla & Ayo answer your questions to close out Season 1 of Foodspace Pod!
Credits
Intro beat by Londo
Cover art by Shawna Design
Edited by Kay Nicole Media
Produced by Lily Moseley
Join Ayo & Kayla in the foodspace as they chat with guest, Bryan Armentrout, about food safety.
Show Notes:
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Join Kayla & Ayo in conversation with Dr. Liz Goodwin from the World Resources Institute about all things food waste & loss.
Notes:
Waste & Resource Action Program (WRAP)
Braiding Sweetgrass by Robin Wall Kimmerer
Bringing food allergy awareness and information from a nutrition and regulatory perspective with a fun snack chat!
Follow us on Instagram @foodspacepod !
Resources:
Food Allergens - International Regulatory Chart | FARRP | Nebraska
Food Intolerance Versus Food Allergy
The Global Status of Food Allergen Labeling Laws
Food Labelling for the Food Allergic Consumer | FARRP | Nebraska
Credits:
Cover Art by Shawna Design
Intro beat by Londo
Edited by Lily Moseley
Executive Producer Lily Moseley
Learn about fermented proteins, dairy without the cow, and the exciting field of nutrition communication!
Special guest - Kathleen Nay of Perfect Day.
Good Reads
Other References
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Correction: Ayo mentions eating Perfect Day ice cream when he meant to refer to Brave Robot ice cream.
Follow us on Instagram @foodspacepod
People: Ayten Salahi (@planetary.nutritionist) - Mind, Body Biome
Readings: Animal Vegetable Junk by Mark Bittman The Business Case for Reducing Food Loss and Food Waste by Champions 12.3
Companies: Rejoicie Toast Ale Regrained
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Resources from the discussion:
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This Episode's Good Reads:
Ayo's Recommendation: SALT FAT ACID HEAT by Samin Nosrat Kayla's Recommendation: Food Politics by Marion Nestle
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