Linda Kissam and Robert Schueller dish on Holiday Produce Trends for 2025, from pomegranates and chestnuts to quince and gourmet gifts.

From yacht club flotilla fun to sea lions and Chihuly glass art, Linda Kissam shares her boating adventures in Washington’s South Sound!

From waterfront walks and cultural gems to bakeries, bookstores, and boating life, discover Sidney, British Columbia with Linda Kissam.

Linda Kissam talks about her private boating trip to Roche Harbor, Washington, from island traditions and spa days to marina lifestyle.

Travel writer Linda Kissam, “Food, Wine & Shopping Diva,” shares the beauty & history of Point Defiance Rose Garden in Tacoma, Washington.

Linda Kissam and Robert Schueller of Melissa’s Produce share summer picnic ideas including themes, snacks, seasonal produce, and recipes.

Linda Kissam shares how Coco Polo Bliss sugarless chocolates are a guilt-free and sustainable indulgence for chocolate lovers everywhere.

Linda Kissam ”Food, Wine & Shopping Diva” talks about Agritopia, a culinary haven and unique farm-to-table experience in Gilbert, Arizona.

Food, wine, and travel writer Linda Kissam talks with Robert Schueller of Melissa’s World Produce about their new camping line of foods.

Linda Kissam talks with Khulan Enkhtaivan of Amu Nutrition that creates wellness teas that share Mongolia’s “food as medicine” philosophy.

Linda Kissam ”Food, Wine & Shopping Diva” talks with Cameron Bower of Ghost Hill Cellars about their Pinot Noirs and wine selection.

Travel writers Linda Kissam, Peggy Cleveland, and Emily Molina talk about what to experience in Tacoma, Washington.

Travel writer Linda Kissam and Captain Cy Evans discuss the sightseeing and dinner cruises with True North Charters in Tacoma, Washington.

Food, wine and travel writer Linda Kissam and Robert Schueller of Melissa’s Specialty Produce discuss fall produce, snacks, and cooking.

Travel writer Linda Kissam talks about her sailing adventures on an 8-day yacht club flotilla in the Puget Sound in the Pacific Northwest.

Noreen Ring gives an overview of the artist residency opportunities and events at Dorland Mountain Arts Colony in Temecula, California.

Writer Linda Kissam and tea expert Friday Elliott discuss the world of tea and how to craft your own signature masala house chai.

Food, wine, and travel writer Linda Kissam talks with Max Bruening, winemaker at the esteemed Ponzi Vineyards in Willamette Valley, Oregon.

Linda Kissam and Chef Candy Lesher discuss the Cooking Like a Dame virtual cooking classes at Les Dames d’Escoffier International - Phoenix

This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," embarks on a journey through the exquisite offerings of DANCIN Vineyards. Join us as we delve into the world of their elegant Barbera, Pinot Noir, and Chardonnay wines with winemaker Chris Jiron. Nestled in the scenic Rogue Valley of Oregon, DANCIN Vineyards has distinguished itself for producing wines of exceptional quality capturing the essence of the region’s terroir and the dedication of the winemaking craft. Learn more by reading Linda's winetasting article: https://blendradioandtv.com/listing/exploring-sophistication-with-dancin-vineyards/And visit DANCIN Vineyards online at https://www.dancin.com/Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmuduFollow Diva Linda's adventures here: https://allingoodtaste.info/ Hosted on Acast. See acast.com/privacy for more information.