Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products.
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Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products.
Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products.
Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products.