In this episode of Food Tech Talk, host Lydia Adams sits down with Darryl Riley, a globally respected food safety and quality leader with over 30 years in the CPG industry, to explore the evolution of product development, quality control, and regulatory compliance. Darryl shares invaluable insights from his international career, discussing how cross-functional collaboration, strategic ingredient management, and consumer testing shape successful product launches. Whether you're navigating regulatory changes, managing ingredient swaps, or balancing innovation with food safety, this conversation offers practical strategies for food industry professionals. Learn how emerging technologies and AI are transforming the future of food development while maintaining the critical balance of safety, quality, and consumer acceptance. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Laura McCready, Director of Food Safety and Policy at Reser’s Fine Foods, to explore the evolving landscape of food safety technology, traceability, and supplier management. Drawing from nearly two decades of experience, Laura shares invaluable insights on building trust across the supply chain, implementing efficient traceability systems, and fostering a robust food safety culture across multiple countries. Whether you're navigating FSMA 204 compliance or seeking to strengthen supplier relationships, this conversation delivers practical strategies for advancing food safety initiatives while maintaining transparency and consumer trust. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH

What if you could unlock the secrets of maintaining food safety and quality across one of the most complex food service environments - airports? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Arahmelle Tan (SVP of Supply Chain and Logistics) and Airomo Russel (Director of Food Safety and QA) from OTG Management to explore the unique challenges and innovations in airport food service operations. They share invaluable insights on building a comprehensive food safety culture, leveraging technology for supply chain transparency, and balancing speed with safety in high-pressure environments. Whether you're managing complex food operations or seeking to strengthen your safety protocols, this conversation offers practical strategies for maintaining consistency without compromise. Tune in to discover how leading food safety professionals are using predictive analytics, real-time monitoring, and strong supplier partnerships to serve millions of travelers safely every day. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH

In this insightful episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Danny O'Malley, President and Founder of Before the Butcher, shares his journey from food service veteran to plant-based protein innovator. Discover how technological advancements are revolutionizing plant-based meat alternatives, the evolution of consumer acceptance, and what's driving the industry's shift toward convenient protein-forward snacks. From navigating market challenges to developing innovative products like their new "Butcher Stick," Danny offers valuable insights on product development, consumer expectations, and the future of plant-based foods. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH Whether you're a food industry professional interested in alternative proteins or curious about the intersection of innovation and consumer demands, this episode delivers actionable perspectives on creating successful food products in today's evolving marketplace.

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Russ Hawkins, President and CEO of Agilence Inc., to explore how businesses can leverage data analytics, AI, and automation while maintaining exceptional customer experiences. From managing multiple delivery platforms to implementing AI solutions, Russ shares invaluable insights on turning data into actionable business intelligence. Whether you're looking to improve operational efficiency, reduce loss, or enhance customer satisfaction, this conversation offers practical strategies for staying competitive in today's rapidly evolving retail and restaurant landscape. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams explores food safety culture with Dinesh Babu, VP of Quality and Food Safety at State Garden. Drawing from his extensive experience with industry leaders like Revel Greens, Grimway Farms, and Del Monte, Dinesh shares invaluable insights on building effective food safety programs, implementing robust sanitation protocols, and navigating regulatory compliance. Whether you're managing large-scale food operations or seeking to enhance your organization's food safety culture, this conversation delivers practical strategies for creating sustainable safety practices that go beyond mere compliance. Tune in to discover how to foster a culture where food safety becomes a shared responsibility, backed by leadership commitment and effective communication. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit https://bit.ly/43B8gfH

Innovative copper-based antimicrobial technology is revolutionizing food packaging by extending shelf life while reducing plastic waste and improving food safety. In this episode of Food Tech Talk, host Lydia Adams speaks with Johnathan Raineau, President of Copperprotek USA, about their groundbreaking natural antimicrobial technology that's transforming food packaging sustainability and safety through the innovative use of copper minerals. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit https://bit.ly/43B8gfH

Building a strong food safety culture goes beyond enforcing compliance—it’s about fostering leadership and cultivating cross-functional relationships. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams speaks with Dom Mitial, VP of Food Safety, Quality, and Regulatory at Goldbergs Group. They discuss practical strategies for creating effective food safety programs through relationship-building, cultural transformation, and aligning business goals. Stay ahead of emerging food tech trends! 🌱 Explore the latest innovations and software solutions shaping the food industry. Check out the free ebook now: https://www.trustwell.com/resources/emerging-food-tech-trends-and-software/

In this episode of Food Tech Talk, host Lydia Adams speaks with Steve Warwick, Head of Technical at Bulk, exploring the evolution of food safety practices, allergen management, and the impact of e-commerce on quality control in the food industry. This conversation offers valuable insights into the challenges and opportunities in modern food safety management, particularly highlighting the transition from traditional paper-based systems to digital solutions and the growing importance of proactive compliance measures in an increasingly complex regulatory environment. Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0

In this episode of Food Tech Talk, host Lydia Adams sits down with Sara Mortimore, former VP of Global Food Safety and Compliance at Walmart, to explore the evolution of food safety culture and innovation. Drawing from her extensive leadership experience at major organizations like Walmart, Land O'Lakes, and General Mills, Sara shares invaluable insights on building authentic food safety programs, leveraging global talent, and embracing emerging technologies. From navigating cultural transformations to implementing worldwide food safety management systems, this conversation offers practical wisdom for food safety professionals looking to drive meaningful change in their organizations. Tune in to discover why curiosity, critical thinking, communication, and collaboration are essential skills for the future of food safety leadership. Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams talks with Jeremy Schneider, a food safety and quality assurance expert, about the importance of fundamental food safety principles, fostering a strong food safety culture, and addressing current challenges in the food industry. Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0

Join Lydia Adams in conversation with Steven Ross Glass, Global Food and Product Safety Director at JustEatTakeaway.com. Steven shares insights on using AI for allergen management, data integrity in food delivery, and how packaging innovation is shaping the future of food safety. 💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast 👉 Learn more about traceability: A Fresh Take on Traceability

Join Lydia Adams in conversation with Sharon Beals, a food safety and regulatory compliance executive with over 40 years of experience. Sharon shares insights on listeria prevention, foreign material detection, and building strong food safety cultures through people-first leadership. 💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab, to discuss building robust food safety cultures, the impact of Lean Six Sigma methodologies in food safety, and how technology is revolutionizing quality assurance processes. Michael shares valuable insights from his extensive experience at companies like Taylor Farms and Kraft Heinz, emphasizing the importance of employee engagement, continuous education, and leveraging modern tools to enhance food safety protocols. His practical approach to leadership and commitment to mentoring the next generation of food safety professionals make this episode a must-listen for anyone in the food industry. 💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast

Join Lydia Adams as she interviews Lisa Harris and Alex Hayes, co-founders of Harrison and Hayes food consultancy. They share insights on distinguishing trends from fads, the evolution of sustainability in food innovation, and how changing consumer behaviors are shaping the future of the food industry.

Join Lydia Adams as she interviews Meredith Sandland, CEO of Empowered Delivery and former Chief Development Officer at Taco Bell. Meredith shares insights on maintaining food safety in delivery, the importance of time management in food quality, and how restaurants can take control of their delivery operations through dedicated fleets and smart technology.

In this episode of Food Tech Talk, host Lydia Adams is joined by Brando Tijerina, Director of Quality Assurance, Commercialization, and Food Safety at Taco John's International. Together, they dive into the critical topics of food safety culture, the balance between innovation and quality, and the impact of technology on the food industry. Join us for an insightful conversation that highlights the importance of teamwork and communication in ensuring safe and delicious dining experiences!

Join Lydia Adams as she interviews Dr. Vera Petrova Dickinson, CEO of Innova-Q and former food safety leader at Disney, Mondelez International, Mars Wrigley, Danone, and Sargento Foods. Dr. Vera shares how AI and predictive analytics are reshaping food safety practices, enabling proactive quality management while delivering measurable business value.

Join Lydia Adams as she interviews Andrew Glantz, founder and CEO of GiftAMeal, a platform that connects restaurants with local food banks. Under Andrew's leadership, GiftAMeal has partnered with over 950 restaurants and provided more than 2 million meals to families in need, demonstrating how businesses can achieve growth while creating meaningful social impact.

Join Lydia Adams as she interviews Francisco Martin-Rayo, CEO of Helios, who shares his insights on using AI to predict and manage agricultural supply chain disruptions caused by climate change. Francisco explains how their platform helps companies anticipate challenges months in advance, enabling better decision-making in an increasingly unpredictable climate landscape.