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FOOD ENGINEERING Podcast

www.foodengineeringmag.com

69 episodes

2 weeks ago

The FOOD ENGINEERING Podcast keeps executives and professionals informed, inspired, and ready to tackle each day's challenges. Each episode provides in-depth conversations with the industry leaders, innovators, and experts shaping the future of food production through automation, safety, and sustainability. Tune in and gain the knowledge you need to drive operational excellence and stay competitive in the fast-paced world of food and beverage manufacturing.

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All content for FOOD ENGINEERING Podcast is the property of www.foodengineeringmag.com and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

The FOOD ENGINEERING Podcast keeps executives and professionals informed, inspired, and ready to tackle each day's challenges. Each episode provides in-depth conversations with the industry leaders, innovators, and experts shaping the future of food production through automation, safety, and sustainability. Tune in and gain the knowledge you need to drive operational excellence and stay competitive in the fast-paced world of food and beverage manufacturing.

Show more...

Episodes (20/69)

FOOD ENGINEERING Podcast

From Foundation to Innovation: Tackling Food Manufacturing’s Toughest Challenges

Fortifi Food Processing Solutions CEO Massimo Bizzi and Mark Dowdle, executive vice president of strategy and business development, discuss Fortifi’s founding and purpose, key challenges affecting food manufacturing and how automation will shape the industry’s future. Sponsored by Fortifi Food Processing Solutions

1 week ago

41 minutes 27 seconds

FOOD ENGINEERING Podcast

What’s Fueling Change in the U.S. Food System?

Rob Dongoski, global lead, agriculture and food, for management consulting firm Kearney, discusses major drivers for change in the U.S. food system, including generational purchasing patterns, growing interest in health and sustainability, and implementing technology to harness consumer insights and improve efficiency.

3 weeks ago

26 minutes 22 seconds

FOOD ENGINEERING Podcast

Overcoming Industry Challenges to Achieve OEE

Regal Rexnord’s conveyance experts, Crystal Willey and Barry Voshell discuss how recent Food trends are impacting manufacturing production capabilities and why overall equipment effectiveness is more important than ever before. Leave this episode with key considerations to reduce production line risks and maximize OEE. Sponsored by:

3 months ago

22 minutes 18 seconds

FOOD ENGINEERING Podcast

Engineering Clean: Innovations in Food Conveyance with Dorner and Garvey

Explore how Dorner and Garvey, part of CMCO Conveyance Solutions, are revolutionizing food production with sanitary conveyor design, 3A-certified belts, and integrated systems that reduce contamination risks and streamline packaging—from raw materials to finished goods. A must-listen for food industry professionals. Sponsored by:

3 months ago

17 minutes 37 seconds

FOOD ENGINEERING Podcast

Water Mist’s Role in Industrial Fryer Fire Suppression

Dirk Laibach, global senior product manager for water mist at Johnson Controls, covers potential fire risks associated with industrial fryers, the differences between CO2 and water mist technologies, and the role detection plays in fire suppression systems. Headshot courtesy of Laibach

3 months ago

24 minutes 31 seconds

FOOD ENGINEERING Podcast

Celebrating Women in Engineering: Samara Heaggans

Samara Heaggans, director of process quality engineering for Feastables, recently spoke to Food Engineering in recognition of International Women in Engineering Day, celebrated annually on June 23. Heaggans, who has taken a winding journey to and through the food industry, shares her college experience, her work at both major food companies and startups, and the importance of mentoring.

4 months ago

34 minutes 59 seconds

FOOD ENGINEERING Podcast

Celebrating Women in Engineering: Shalima Sreenath

Shalima Sreenath, head of downstream processing for Cellibre, recently spoke to Food Engineering in recognition of International Women in Engineering Day, celebrated annually on June 23. Sreenath covers her experience in the food industry, the importance of taking on high-stakes projects and developing a diverse skillset.

4 months ago

19 minutes 54 seconds

FOOD ENGINEERING Podcast

Mitigating Facility and Food Safety Risks with High-Performance Coatings

Key experts from Sherwin-Williams share how to mitigate risks to food safety, personnel and your bottom line with the right high-performance coatings. Sponsored by:

5 months ago

22 minutes

FOOD ENGINEERING Podcast

FA&M 2025 in Rewind

Kelley Rodriguez, editor in chief of Refrigerated & Frozen Foods and content manager for FA&M, Alyse Thompson-Richards, editor in chief of FOOD ENGINEERING and Michael Levitt, editor of FOOD ENGINEERING, unpack highlights from the 26th annual Food Automation & Manufacturing Symposium and Expo.

6 months ago

23 minutes 55 seconds

FOOD ENGINEERING Podcast

Preparing for FSMA 204: Food Traceability and Data Standardization

In this episode, Sara Bratager, senior food safety and traceability scientist for the Global Food Traceability Center at the Institute of Food Technologists, talks about the Food Safety Modernization Act, the Food Traceability Rule, the importance of data standardization and how it can help with preventing and managing recalls.

8 months ago

14 minutes 23 seconds

FOOD ENGINEERING Podcast

Uncovering the Impact of Better-for-You on Baked Good Manufacturing

Arnaut Dubat, business development director for KPM, chats with former FE Editor Derrick Teal about how the better-for-you consumer trend continues to impact food manufacturers, particularly manufacturers of baked goods.

8 months ago

43 minutes 29 seconds

FOOD ENGINEERING Podcast

How Conveying Can Help with Sustainability

In this episode, former editor-in-chief Derrick Teal chats with Adam Webster, vice president of innovation for ProVeyance Group, about how conveying can help food manufacturers with their sustainability goals.

9 months ago

30 minutes 2 seconds

FOOD ENGINEERING Podcast

2024 Rewind: The Latest Trends in Food Manufacturing

FOOD ENGINEERING Editors Derrick Teal and Alyse Thompson-Richards and Refrigerated & Frozen Foods Editor Kelley Rodriguez discuss the major trends affecting food manufacturing in 2024 and what they expect to see in 2025. They cover food safety, automation, sustainability, mergers & acquisitions, and more.

10 months ago

32 minutes 20 seconds

FOOD ENGINEERING Podcast

Good Weighing Practice and FSMA Rule 204 Compliance

Join us as we explore the impact of good weighing with FSMA Rule 204 compliance. Discover best practices to enhance weighing accuracy, measurement data traceability, and food safety. Tune in to help your organization navigate the complexities of FSMA compliance by 2026. Headshots courtesy of METTLER TOLEDO Sponsored by:

11 months ago

38 minutes 47 seconds

FOOD ENGINEERING Podcast

Digitizing Plant Operations for Better SOP Generation

Nick Haase, co-founder of MaintainX, talks about helping manufacturers digitize and connect their plants and generating standard operating procedures, particularly when it comes to food safety and preventative maintenance.

11 months ago

21 minutes 33 seconds

FOOD ENGINEERING Podcast

Improved Safety in Food Production with Mike Stegmann, Regal Rexnord

Mike Stegmann discusses the safety and design considerations of speed reducers in food processing equipment and operations. Learn about the purpose of a speed reducer and considerations to minimize risk and maximize uptime. Sponsored by:

11 months ago

39 minutes 21 seconds

FOOD ENGINEERING Podcast

Packaging and Processing Trends for 2024 and Beyond

In this episode, Rebecca Marqez, director of custom research for PMMI, covers AI, sustainability, material recycling and composting, challenges with the workforce, and features of the upcoming edition of PACK EXPO.

1 year ago

30 minutes 43 seconds

FOOD ENGINEERING Podcast

Waste Not, Want Not: Turning Food Waste into New Revenue Streams

Arlin Wasserman, founder and managing director of Changing Tastes, discusses his experience in sustainability and the food industry, finding ways to transform what would be food waste into valuable new offerings, and the marketing and consumer acceptance of upcycled products.

1 year ago

23 minutes 43 seconds

FOOD ENGINEERING Podcast

Three Design Considerations for Food Distribution Centers

Jami Lamb, a design leader for Charlotte-based design-build firm A M King, discusses three important considerations for food distribution centers, as well as work on a recent projects.

1 year ago

35 minutes 44 seconds

FOOD ENGINEERING Podcast

Celebrating Women in Engineering: Jaclyn Navara

As part of our International Women in Engineering Day series, Jaclyn Navarra, head of engineering for Kerry Ingredients, shares her college experience, her work with Kerry and advice for women just getting into the field. Read our Women in Engineering feature.

1 year ago

15 minutes 20 seconds