0:00 Back for Season two 07:21 Initial thoughts 37:49 Unrealistic love scene 41:00 Hippie Lesbians 44:20 Wendy’s love and hate 48:53 The GOAT food scene 55:27 Sad rich kid dinner 58:24 Milk and Cookies 1:03:14 Ketchup and Roastbeef 1:08:13 Jer’s dry brined salmon 1:11:42 Sleepy drinks 1:18:03 Middle aged motorcycles 1:21:17 Food Awards

Paul and Jeremy dive deep Into the Spider-verse. We discuss whether Spiderman is a top or bottom in the gay Spiderverse, the redemption of Lord and Miller and take a trip into the single Jeremy-verse. 00:00 The Love child of Sony and Disney 02:03 New Religions 05:01 Multiverses 8:47 Is Gay Spiderman a bottom 10:40 Enter the Gay Multiverse 14:39 Phil Lord and Chris Miller 17:36 Spiritual ties to Rocky 4 20:33 An ADD masterpiece 22:36 Creative Hive Mind 25:13 The evolution IP movies 33:05 Spiderman cereal 36:40 The Breakfast Opening 40:37 Single Multiverse Jer 43:12 Pizza In Bed 47:08 Burger for Breakfast 50:35 Smash or Pass Doc Oc 53:02 Stealing Bagels 54:00 Egg Creams 57:14 Redemption Bread 59:38 Jeremy’s Beef with hotdogs 1:03:44 Food Awards

Paul and Jeremy discuss the state of the food movie genre, the internet creating new cults and what does a $10,000 a night call girl actually do? 0:00 Jer got seduced by the food 4:50 Class warfare movies 11:37 Fugue 15:08 Sex with an amputee 18:39 Food movies as a genre 21:48 Eating pond scum 27:05 amuse bouche 29:40 Wine nerds 33:40 Samurai waitress 36:41 Bad service means good food 40: 21 Pizza gangs 44:49 Who really is the boss? 46:40 Things get real 48:37 Prostitutes or toots 51:29 Blackmail taco 56:26 reddit wine snobs 58:07 Wholesome porn history 1:00:00 The mess 1:05:04 Chef gone mad 1:08:58 Man’s folly 1:12:07 Tyler’s BS 1:16:57 A food whore 1:18:25 Burger 1:22:22 New Cults 1:30:03 Food Awards

Paul and Jeremy discuss the rise of income inequality in recent movies along with the different kinds of rich people and how being good looking is currency in every kind of economic system. 0:00 Best food and movies of 2022 08:35 The Nolan Scale 11:28 Opening Thoughts 13:28 No Small talk in Finland 20:41 Social Satire 22:34 The Bill 28:29 Dating 30:00 Society 32:00 Filthy Rich 36:00 Smalltalk Horror 38 Greed is not good 43 Bougie Food is Gross 45 FU Burger 51:48 Octopus Capitalism 59:50 Pretzel Donkey 1:09:45 Poop 1:15:47 Food Awards 1:20:37 Rocky

Paul and Jeremy discuss kid politics on a global scale, the game theory of Sylvester Stallone and the sexual politics of donuts. All of these things are related to the seminal Christmas movie, Home Alone. Jeremy treats us to a delicious recipe for Home Invasion Mac And Cheese. Home Invasion Mac & Cheese Recipe Ingredients: -All Purpose Flour Milk (1 carton) -Butter (UNSALTED) -Medium cheddar cheese (1 BRICK GRATED) -Creamy cheese like Havarti (1 BRICK GRATED) -Elbow Pasta Boil some well-salted water Make a roux. Melt a stick of butter (or two) and slowly add flour, stirring constantly. Once the flour is incorporated with the butter add more. Do this a little bit at a time until it has a smooth paste-like consistency. If you add too much flour, just add more butter. Slowly add milk to the roux. One cup at a time. The goal is to make a smooth creamy sauce that has the consistency of gravy that is on the thin side. Once you get there start adding in the cheese one handful at a time. Incorporate each handful until the sauce has the consistency of a thick gravy and slightly more orange in colour. Reserve 1/3 of the grated cheese. Add pepper and salt to taste. Boil the elbow pasta until it is just about half cooked. On the firm side of al dente. Strain off the water and rinse with cold water to slow the cooking process. Add the noodles to a tinfoil baking tray or any baking tray that makes you feel good. Mix in the creamy cheese sauce. Make sure the noodles are well mixed in. Top with the leftover cheese and place in a 400-degree oven for 15 to 20 minutes or until the cheese on top is melted and the whole thing is bubbling. Broil for a few minutes to crisp up the cheese on top. Serve, but don’t eat it as you have to go deal with home invaders. 3:00 Our Connection to this movie 5:00 Die Hard for Kids 7:00 Germans are shifty 8:30 Spiritual Sequels 13:00 Game Theory of Stallone 17:00 Jeremy was Kevin 21:00 Kid Wish Fulfillment 25:00 Cheese Pizza 33:20 Kid Politics 38:00 Magazines were the internet 41:00 Cutlery 44:00 Eating in bed 47:00 An Orgy of Sugar 51:00 Donuts are Sus 100:00 Pizza Victory 107:00 food awards

Paul and Jeremy discuss how every decade since the 60's has been defined by specific drug use. They also talk about how The National Lampoon brand created a pipeline from Harvard to Hollywood and why 80's yuppies were the fore runners to modern hipsters. All of this and we also breakdown the food in this comedy classic.

After watching "Burnt" destroy the entire genre of Food Movies, Jeremy and Paul re-watch the movie that started it all, Big Night. A throwback to a simpler time, Big Night is like a warm hug from a fat family member. Made during the independent film movement of the 90's Big Night is a movie about hope expressed through kinship and food. Sit back, relax and let the warm food vibes wash over you as we dive deep into a culinary masterpiece.

Paul and Jeremy watch Burnt and realize that this movie represents the decline of food cinema. We try to be positive but we can't help ourselves as we pontificate on the lost potential of this misguided failure of food porn.

Jeremy and Paul find some deep symbolism within the many Italian dishes in The Godfather. We talk about how an orange becomes a harbinger of Veto Corleon's death, we examine the phenomenon of "football sandwiches" at Italian weddings and how Coppola likes to put recipes in all of his films as easter eggs.

Paul gets fired up explaining how Ratatouille is a libertarian propaganda film while Jeremy goes deep on French cuisine and the benefits of foodcations.

Paul and Jeremy discuss the mating habits of New York City Jewish intellectuals. Jeremy breaks down the film on a cultural level while Paul chimes in with film nerd observations. We try to get through this podcast without get pre-cancelled and Jeremy delivers a spectacular traditional Jewish brisket recipe made to mend broken hearts. Break up brisket You will need: A 3 or 4 pound brisket – fat cap trimmed. You can use a whole brisket or sometimes you can just buy the flat. This is the portion of the brisket that provides the long slices. The point is the fatty section that provides a lot of flavor, but is harder to slice properly. 2 bottles of Heinz sweet chili sauce One packet of Lipton onion soup mix A large roasting pan An oven that has been preheated to 300 degrees F How to make it: Mix the chilli sauce and soup mix in a bowl until combined. Put the brisket in the pan and cover with the sauce. Let it cook at 300 for about 3 or 4 hours. Start testing for tenderness at the 3 hour mark. If a toothpick or fork can be pushed in without any resistance, you’re good. To serve: Cut the slices against the grain and pour the left-over sauce on top.

Paul and Jeremy overthink the symbolism of sausage sandwiches and the beauty of cooking in prison in Martin Scorcese' gangster masterpiece of 1990.

Paul and Jeremy explore the geometric precision of Wes Anderson's most food forward film. Blackbird Pie, Blasé Oyster soup and City-Park Pigeon Hash are just some of the food presented in this most Wes Andersony of Wes Anderson films. Jeremy's recipe of the day is elevated Deviled Eggs.

Paul and Jeremy dive into this gem from the 90s where the four hottest independent directors of that era, combined to make one film by cutting together four short films which all take place in the same seedy hotel on New Years eve. It's a great watch and as always, there will be extensive discussion about the food.

Jeremy schools Paul with his historical knowledge of food on the high sees during the Napoleonic Wars.

Jeremy and Paul discuss they're history with and shared appreciation of Quentin Tarantino. We discover that Pulp Fiction is one of the great food movies and possibly the greatest breakfast movie of all time.

Paul and Jeremy discuss all of the bougie food scenes in Stephen Fears seminal film about Queen Elizabeth II as she navigates the public fallout of the death of Princess Diana. Paul reveals that he is a secret fan of British Royalty but Jeremy is more concerned with the food. Jeremy's recipe of the week is a very Royal Lamb Stew.