EXPLORE

Society & Culture

© 2024 PodJoint

Loading...

0:00 / 0:00

Sign in

or

Don't have an account?

Sign up

Forgot password

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/08/12/06/08120656-3ba4-af40-0171-641621686a5f/mza_14102391651699841746.jpg/600x600bb.jpg

Food 101

Daniel Lucas/Alessandro Panattoni

618 episodes

1 day ago

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!

Hosted on Acast. See acast.com/privacy for more information.

Show more...

All content for Food 101 is the property of Daniel Lucas/Alessandro Panattoni and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!

Hosted on Acast. See acast.com/privacy for more information.

Show more...

Episodes (20/618)

Food 101

Food 101 in its fifth season, featuring Pratamesh Narvekar as my guest.

Indian cuisine is a vibrant celebration of flavor, tradition, and diversity, reflecting the country’s rich cultural tapestry. Known for its bold spices, aromatic herbs, and colorful presentation, Indian food varies widely from region to region—North India offering hearty dishes like butter chicken, naan, and rich curries, while South India is famous for its tangy dosas, coconut-based stews, and rice delicacies. Staples such as lentils, rice, and vegetables are transformed into countless dishes, each infused with spices like cumin, turmeric, coriander, and cardamom that awaken the senses. Beyond taste, Indian cuisine carries deep cultural and spiritual significance, often tied to festivals, rituals, and hospitality, where food becomes an expression of warmth, community, and heritage.

Hosted on Acast. See acast.com/privacy for more information.

1 day ago

21 minutes 33 seconds

Food 101

Food 101, in its fifth season, features Pete A Turner as my guest.

Pete A Turner

Combat Spy turns Podcast Host

Meet a former military force turned master of captivating narratives, who has transformed the airwaves with a live talk show that delves into the pulse-pounding realms of excitement. Pete Turner is the executive producer and host of the Break It Down Show (BIDS) podcast. Pete's show portfolio includes remarkable individuals, from Nobel Prize Winners to Gold Medalists, offering an array of unique insights. Notably, Pete is keen to discuss his work on the ongoing Ukraine-Russia conflict, drawing out shadowed experts to share their experiences. His collection of perspectives presents compelling evidence outside the typical media landscapes that can’t be found anywhere else.

Pete's rich experiences extend beyond geopolitics. His expertise shines in tactical espionage, U.S. travels, and engaging discussions on politics and life. With over 70 months of military service and 1000 combat patrols, Pete's journey evolved from counterintelligence roles in Afghanistan, Bosnia-Herzegovina, Egypt, Germany, and Iraq, which eventually led to creating the Break It Down Show.

Approaching its 10th anniversary with over 1500 episodes, the podcast stands out for its rotating co-hosts. Pete's eagerness to connect makes him a blend of Charles Kuralt, PJ O'Rourke and Larry King. This approach fosters in-depth conversations transcending traditional platforms.

Confident in Pete's captivating knowledge and storytelling, I'm excited to coordinate a potential collaboration. Let me share your details with Pete and arrange a potential collaboration.

Hosted on Acast. See acast.com/privacy for more information.

1 week ago

27 minutes 2 seconds

Food 101

Food 101 in its fifth season, featuring. Pollo Fritto Alla FIORENTINA

Hosted on Acast. See acast.com/privacy for more information.

3 weeks ago

16 minutes 57 seconds

Food 101

Food 101 in its fifth season, featuring Lynne Bowman as my guest.

Lynne Bowman

Glam grandma who knows how to get you to eat your veggies.

Lynne is living proof that you can cook, eat, sleep, laugh, and walk your way out of type 2 diabetes, along with other chronic ailments. Her latest best-selling book, “Brownies for Breakfast, A Cookbook for Diabetics and the People Who Love Them," is a cool, fun, beautiful, guidebook for anybody who wants to prevent/reverse chronic disease and eat healthy. (Now available as an Audible book, too!) Plus, because she's a grandma, expect great stories and advice along with the recipes: interior/exterior design, beauty tips, style, hormones, parenting, and the one thing most of us get totally wrong with our first couple of marriages. Your listeners will love getting way more real than usual about food, movement, sleep, and the simple, actionable information that can change their lives, and their families' lives, today.

Hosted on Acast. See acast.com/privacy for more information.

4 weeks ago

29 minutes 4 seconds

Food 101

Food 101 in its fifth season, featuring our latest recipe meatballs and Spaghetti with cured ham.

On our latest episode of Food 101, we dive into a rich and savory classic—Meatballs and Spaghetti with Cured Ham. This elevated twist on a traditional favorite blends tender, juicy meatballs simmered in a robust tomato sauce with the deep, salty flavor of finely chopped cured ham. The cured ham adds a layer of umami that beautifully complements the hearty meatballs and al dente spaghetti, making every bite unforgettable. Whether you’re cooking for family or treating yourself to a cozy meal, this recipe brings comfort and gourmet flair to the table. Tune in and learn how to bring this Italian-inspired dish to life in your own kitchen!

Hosted on Acast. See acast.com/privacy for more information.

1 month ago

16 minutes 29 seconds

Food 101

Food 101 in its fifth season, featuring Truffle Sauce,Sea Urchin Sauce and Béchamel Sauce.

Salsa Tartufata, also known as Truffle Sauce, is a luxurious Italian condiment made from a blend of earthy black or white truffles, olive oil, and often mushrooms or herbs, creating a rich, aromatic topping perfect for pasta, meats, or even as a dip. In contrast, Salsa al Riccio di Mare, or Sea Urchin Sauce, offers an oceanic depth of flavor with the delicate, briny essence of sea urchin paired with olive oil, garlic, and sometimes lemon, elevating any dish to a savory, maritime experience. Lastly, Besciamella, or Béchamel Sauce, is a classic French white sauce made from butter, flour, and milk, often infused with a touch of nutmeg and seasoned with salt and pepper, providing a creamy, velvety texture that serves as the perfect base for lasagna, gratins, or vegetable dishes. These three sauces—each distinct in flavor—bring complexity and sophistication to a wide range of culinary creations.

Hosted on Acast. See acast.com/privacy for more information.

1 month ago

22 minutes 26 seconds

Food 101

Food 101 Review, in its fifth season, features Herve Paza, as our guest.

French cuisine, renowned for its elegance and diversity, is a cornerstone of global gastronomy, celebrated for its meticulous techniques and rich flavors. Rooted in centuries-old traditions, it emphasizes fresh, high-quality ingredients, with each region showcasing distinct specialties—from the buttery pastries of Paris to the hearty cassoulet of the South. Iconic dishes like coq au vin, bouillabaisse, and crème brûlée highlight the balance of simplicity and sophistication, while France’s wine and cheese culture elevates meals to an art form. With a focus on seasonal produce and culinary precision, French cuisine continues to influence chefs and food lovers worldwide.

Hosted on Acast. See acast.com/privacy for more information.

1 month ago

21 minutes 39 seconds

Food 101

Food 101 in its fifth season, featuring pistachio pesto and mezzi rigatoni .

Vibrant pistachio pesto offers a luxurious twist on the classic Genoese sauce, swapping pine nuts for the rich, subtly sweet, and uniquely verdant flavor of toasted pistachios. Blended with fresh basil, garlic, sharp pecorino or Parmesan, olive oil, and a touch of lemon zest, it creates a uniquely nutty, creamy, and intensely aromatic paste. This emerald-green pesto finds its perfect partner in mezzi rigatoni The shorter, wide tubes, with their ridges and generous opening, are engineered to capture and cradle the slightly chunky pesto pistacchio, ensuring each bite is generously coated. The result, mezzi rigatoni al pesto pistacchio, is a dish of striking visual appeal and deep, satisfying flavor – the al dente pasta providing a delightful chew against the velvety, herbaceous, and distinctly pistachio-infused sauce, often finished with a sprinkle of crushed pistachios for added crunch and visual flair.

Hosted on Acast. See acast.com/privacy for more information.

1 month ago

16 minutes 31 seconds

Food 101

Food 101 in its fifth season, featuring Sylvia Worsham as my guest.

Sylvia Worsham

3x Bestselling Author, Keynote Speaker, & Spiritual Transformation Coach

Sylvia Worsham is a 3x bestselling author, spiritual transformation coach, and host of Release Doubt, Reveal Purpose Podcast, who lives her passion by helping corporate and professional women who are in deep spiritual change navigate toward their divine soul’s purpose and align with their soul’s identity.

Her miraculous recovery from a medical complication served as the turning point to retire her from a multiple award-winning corporate sales profession to her divine soul’s purpose. She does this through her writing, podcast interviews, Joy in the Journey masterminds, keynote addresses, and one-on-one coaching. She resides in Austin, Texas, with her amazing husband, two children, and dog.

Hosted on Acast. See acast.com/privacy for more information.

2 months ago

26 minutes 20 seconds

Food 101

Food 101 in its fifth season, featuring Carbonara.

Carbonara is a classic Roman pasta dish that beautifully showcases the simplicity and richness of Italian cuisine. Traditionally made with just a few ingredients—guanciale (cured pork cheek), eggs, Pecorino Romano cheese, and black pepper—carbonara captures the essence of Roman culinary heritage. Unlike versions found elsewhere that include cream, the authentic Roman carbonara relies on the creamy texture achieved by emulsifying the egg and cheese mixture with hot pasta water. Typically served with spaghetti or rigatoni, carbonara is a comforting, flavorful dish that reflects Rome’s love for hearty, satisfying meals made from humble, high-quality ingredients.

Hosted on Acast. See acast.com/privacy for more information.

2 months ago

22 minutes 31 seconds

Food 101

Food 101 in its fifth season, featuring Ann Pells as my guest.

Creating a delicious smoothie is all about balancing fresh ingredients, natural sweetness, and creamy texture. Start with a base like milk, yogurt, or a dairy-free alternative such as almond or oat milk. Add your favorite fruits—bananas, berries, mangoes, or pineapples are great choices. For extra nutrition, toss in a handful of spinach, kale, or chia seeds. A spoonful of honey, maple syrup, or a few dates can add natural sweetness, while ice or frozen fruit makes it refreshingly cold and thick. Blend everything together until smooth and creamy, and enjoy a tasty, healthy treat that’s perfect any time of day!

Hosted on Acast. See acast.com/privacy for more information.

2 months ago

23 minutes 7 seconds

Food 101

Food 101 in its fifth season, featuring Chef Lori Rogers founder of Jam Vino as my guest.

Say Hello To Jam Vino

Say hello to Jam Vino, the one-of-a-kind wine-infused jam that will take your taste buds on a culinary adventure. Made with the finest ingredients, Jam Vino is the perfect blend of sweet and tangy flavors, enriched with the taste of real wine, making it the perfect accompaniment to a wide range of dishes and an indispensable addition to your kitchen!

Hosted on Acast. See acast.com/privacy for more information.

2 months ago

36 minutes 35 seconds

Food 101

Food 101 in its fifth season, featuring Lindsey Masterman as my guest.

Lindsey Masterman

CEO/Founder, Cucina Fantasma

I started Cucina Fantasma to prove that plant-based comfort food can be interesting, easy, and cool. My background is a bit unexpected— while working at Boston Consulting Group, I walked into my dream Michelin-starred kitchen with no culinary experience and landed a part-time job cooking at Blue Hill.

I've always been very interested in sustainable agriculture and food systems, and my goal was to blend BCG's big-picture business thinking with Blue Hill's ethos to create my own venture centered around sustainable food. After two years of working 70 hour weeks in consulting, plus an extra 12 hours at Blue Hill, I burnt out pretty hard.

Want to be a guest on Food 101? Send Daniel Lucas a message on PodMatch, here:https://podmatch.com/hostdetailpreview/1740018649090746b5166eab4

Hosted on Acast. See acast.com/privacy for more information.

2 months ago

24 minutes 59 seconds

Food 101

Food 101 in its fifth season, featuring Chef Alessandro Panattoni as my co-host.

Indulge in a flavorful culinary experience with a succulent pork tenderloin drizzled in a rich balsamic glaze, perfectly seared to lock in tenderness and tangy-sweet flavor. Complementing this dish is a golden roasted chicken, seasoned to perfection, offering a juicy, savory bite in every forkful. Served alongside is a crisp, refreshing salad made with fresh greens and shavings of sharp pecorino cheese, which adds a salty depth and balances the richness of the meats. This combination creates a harmonious and satisfying meal, perfect for any dinner gathering or a refined weekday treat.

Hosted on Acast. See acast.com/privacy for more information.

2 months ago

17 minutes 15 seconds

Food 101

Food 101 in its fifth season, featuring Dennis Mark Interdonato as my guest.

Dennis Mark Interdonato

NJ Real Estate Expert | Holding No Punches & Taking No Prisoners

My name is Dennis Mark Interdonato. NJ born and raised on the Jersey Shore. I am a 10 year Army Vet with an extensive background in Home building & remodeling and marketing, turned realtor. I am raw, unfiltered, passionate, energetic, motivating and full of knowledge and realistic advice. Ready to tackle any subject and discuss how it pertains and affects the current real estate market (or life in general). I am an open book and willing to talk about anything - from politics, to the military, to my insecurities, to starting from the ground up, to everything in between.

Want to be a guest on Food 101? Send Daniel Lucas a message on PodMatch, here https://www.joinpodmatch.com/food101

Hosted on Acast. See acast.com/privacy for more information.

2 months ago

23 minutes 3 seconds

Food 101

Food 101 in its fifth season, featuringTyler Hussey the CEO and Founder of Vegan Belly as my guest.

Full Vegan Belly

Full Vegan Belly is a one-day meal plan that has perfect nutrition, tastes delicious and is easy to make. Delicately crafted, completely oil free whole food, and in and out of dinner in 10 minutes.

From years of testing and tasting, the perfect combination of food was selected. Each meal is uniquely rich in taste. It will grab you to come back the next day for another bite. Friendly for any level of chef. Nutrition is perfect, carefully designed for your nutrient recommendations.

Nutrition is evaluated from the USDA's DRI Calculator.

Nutrition Score:

Full Vegan Belly - 97%

Standard Vegan Diet - 83%

Standard American Diet - 60%

Hosted on Acast. See acast.com/privacy for more information.

2 months ago

24 minutes 39 seconds

Food 101

Food 101 in its fifth season, featuring Justin Synder the CEO and Founder of Forest Super Food as my guest.

Justin has been obsessed with business since he was 13 years old.He has built Forest Super Foods from $0 to 8 figures without any outside finance or influence - simply through acquiring a reputation for providing the highest quality super foods on the planet.Justin doesnt just sell nutrient dense food.. he also grows them and a large percentage of the food his family eats.If you want to experience life changing foods visit ForestSuperFoods.com.au

Hosted on Acast. See acast.com/privacy for more information.

3 months ago

23 minutes 14 seconds

Food 101

Food 101 in its fifth season, featuring Chef Alessandro Panattoni as my co-host.

Chef Alessandro Panattoni, known as the host of Food 101 , swears by the elegance of simplicity in flavor. His top recommendations? A rich, tender olive oil cake that melts on the tongue, perfectly paired with his house-made lemon marmalade — bright, tangy, and just sweet enough to awaken the senses. To round out any savory dish, he suggests his signature honey miso dressing, a harmonious blend of umami depth and natural sweetness that elevates everything from salads to roasted vegetables.

Hosted on Acast. See acast.com/privacy for more information.

5 months ago

19 minutes 1 second

Food 101

Food 101 in its fifth season, featuring Chef Alessandro Panattoni as my co-host.

Cooking rice and pasta perfectly is all about timing, technique, and a little bit of patience. For rice, start by rinsing it thoroughly to remove excess starch, which helps achieve a fluffy texture. Use the right water-to-rice ratio (typically 2:1 for white rice), bring it to a boil, then reduce the heat to low, cover, and let it simmer without stirring until the water is fully absorbed. For pasta, bring a large pot of salted water to a rolling boil before adding the noodles. Stir occasionally to prevent sticking, and cook until just al dente—tender but with a slight bite. Drain quickly and avoid rinsing if you’re serving with sauce, as the starch helps the sauce cling to the pasta. With a bit of care, both rice and pasta can turn out perfectly every time.

Hosted on Acast. See acast.com/privacy for more information.

5 months ago

18 minutes 23 seconds

Food 101

Food 101 in its fifth season, featuring Chef Alessandro Panattoni as my co-host.

Cooking eggs properly depends on the dish and desired texture. For a perfect fried egg, heat a nonstick pan over medium-low heat, add a small amount of butter or oil, and cook until the whites are set while keeping the yolk runny or firm as preferred. Scrambled eggs should be cooked over low heat with butter, stirred gently to achieve a soft, creamy texture. For poached eggs, simmer water with a splash of vinegar, create a gentle whirlpool, and carefully drop the egg in, cooking for about 3-4 minutes for a runny yolk. Hard-boiled eggs require submerging eggs in cold water, bringing them to a boil, then simmering for about 9-12 minutes before transferring them to an ice bath. Soft-boiled eggs follow the same process but are cooked for only 4-6 minutes for a jammy center. In omelets, whisked eggs are cooked slowly in butter until set, then folded over fillings like cheese or vegetables. Mastering these techniques ensures eggs are cooked to perfection in any dish.

Hosted on Acast. See acast.com/privacy for more information.

5 months ago

22 minutes 32 seconds

Food 101

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!

Hosted on Acast. See acast.com/privacy for more information.