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Fermentation Speaker Series
Elisa Caffrey, David Zilber, and Justin Sonnenburg
13 episodes
1 month ago
The Center for Human Microbiome Studies at Stanford University School of Medicine presents Fermentation and Health Speaker Series, led by Elisa Caffrey, David Zilber, and Dr. Justin Sonnenburg. The goal of this series is to create space to have nuanced conversations around the current understanding and knowledge gaps of fermented food research, and act as a platform to define and promote future fermented food and health projects.
Show more...
Natural Sciences
Health & Fitness,
Medicine,
Science
RSS
All content for Fermentation Speaker Series is the property of Elisa Caffrey, David Zilber, and Justin Sonnenburg and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Center for Human Microbiome Studies at Stanford University School of Medicine presents Fermentation and Health Speaker Series, led by Elisa Caffrey, David Zilber, and Dr. Justin Sonnenburg. The goal of this series is to create space to have nuanced conversations around the current understanding and knowledge gaps of fermented food research, and act as a platform to define and promote future fermented food and health projects.
Show more...
Natural Sciences
Health & Fitness,
Medicine,
Science
Episodes (13/13)
Fermentation Speaker Series
Microbial shaping of arctic foodways: A conversation with Aviaja Hauptmann
1 year ago
1 hour 8 minutes

Fermentation Speaker Series
Fermented Foods, Probiotics, and Lactic Acid Bacteria: A conversation with Maria Marco
1 year ago
1 hour 6 minutes

Fermentation Speaker Series
Symbiotic yeast in fermentation: A conversation with Chantle Swichkow
1 year ago
1 hour 7 minutes

Fermentation Speaker Series
Exploring microbial metagenomes: A conversation with Paul Cotter
1 year ago
1 hour 4 minutes

Fermentation Speaker Series
Demystifying microbial communities: A conversation with Ben Wolfe
1 year ago
1 hour 9 minutes

Fermentation Speaker Series
The future of culinary mycology: A conversation with Vayu Hill-Maini
1 year ago
1 hour 14 minutes

Fermentation Speaker Series
In search of yogurt: a conversation with Sevgi Mutlu Sirakova, Dr. Veronica Sinotte, and David Zilber
1 year ago
1 hour 10 minutes

Fermentation Speaker Series
Dr. Rob Dunn: What can microbes teach us about human history?
2 years ago
59 minutes

Fermentation Speaker Series
Dr. Maya Hey: What are the social, rhetorical, philosophical dimensions to studying ferments and (gut) health?
2 years ago
1 hour

Fermentation Speaker Series
Alex Hozven: What can we learn from 25 years of fermentation practice?
2 years ago
58 minutes

Fermentation Speaker Series
Dr. Joshua Evans: What is the connection between fermentation, flavor innovation, and biodiversity?
2 years ago
59 minutes

Fermentation Speaker Series
Dr. Suzanne Devkota: What is the role of fermented foods in clinical practice?
2 years ago
1 hour 1 minute

Fermentation Speaker Series
David Zilber: How should we think about fermentation and health?
2 years ago
1 hour 1 minute

Fermentation Speaker Series
The Center for Human Microbiome Studies at Stanford University School of Medicine presents Fermentation and Health Speaker Series, led by Elisa Caffrey, David Zilber, and Dr. Justin Sonnenburg. The goal of this series is to create space to have nuanced conversations around the current understanding and knowledge gaps of fermented food research, and act as a platform to define and promote future fermented food and health projects.