In this deeply personal episode, Renée shares the tender farewell to Farm Chica, a podcast that blossomed from love, culture, and a life shared with Jason Riley. With honesty and heartbreak, she reflects on how grief has reshaped her creative spirit and why it's time to let go at least for now. This isn't just an ending it's an honoring. Of love. Of loss. Of growth. If you’ve ever had to say goodbye to something that once brought you joy, this episode is for you.

Everything tomato-related, from growing the perfect garden-fresh tomatoes to harvesting them at their peak and incorporating them into delicious, simple recipes. Whether you're a seasoned gardener or just getting your hands dirty, you'll find expert tips, creative ideas, and a passion for fresh, homegrown flavors. Tune in to discover how to make the most of your tomato bounty, one juicy episode at a time!

I explore the intriguing world of the Goumi berry, a little-known fruit with a rich history stretching back to ancient times. Discover the unique characteristics and benefits of this versatile shrub, and learn how it can be a valuable addition to your garden and diet. Tune in for a delightful journey through the fascinating story of the Goumi berry!

Why make cheese at home? For starters, homemade cheese allows you to control the ingredients and ensure the highest quality. It's a great way to avoid preservatives and artificial additives found in many store-bought cheeses. Moreover, cheesemaking is a rewarding and educational process that connects us to ancient food traditions. Making cheese at home isn’t just important; it’s also incredibly fun! There’s a unique joy in watching milk transform through different stages, from curds to a fini...

Welcome to 'Buzzworthy Basics,' as I delve into the fascinating world of beekeeping, offering practical tips, expert insights, and step-by-step guidance to help you embark on your beekeeping journey with confidence. From setting up your first hive to harvesting honey, I've got you covered.

Dive into the captivating world of wasabi with this podcast, where we unravel the rich history behind this elusive vegetable. From its ancient roots in Japan to the secrets of cultivating it, we explore the untold stories of wasabi's journey, shedding light on why this fiery condiment deserves a spotlight in culinary appreciation.

Fruit pruning is a proactive and strategic practice that contributes to the overall health, productivity, and longevity of fruit trees. It involves a combination of art and science, with the goal of optimizing the tree's structure and promoting conditions conducive to bountiful and high-quality fruit production.

Aronia berries are the most nutritionally dense fruits in the world and packed with antioxidants and polyphenols. Research has shown that aronia berries can help with immune system function and an overall health food. Learn how you can begin growing your own and why they are so important in North America.

Once banned in American for posing a threat to the White Pine tree, learn about an awesome bush that provides grape-like berries for many years.

Growing vertically maximizes space, provides shade and limits rot and pests. Now what if you could grow edible vines to be both ornamental and used for culinary delights? Well, it is about damn thyme you add these to your farm, homestead or backyard!

Composting is a traditional form of adding nutrients to your soil to produce more nutritional plants. Learn how to compost your food scraps to reduce your waste and decrease green house gases.

Cider is a historic way of preserving apples, quince and other fruit that produces a boozy, delicious beverage. I discuss its history and an easy-to-do at home recipes for your own brew.

Maypops AKA Passionflowers have a wonderful history in the US, however it has fallen out of favor with commercial agricultural practices. Maypops are seeing a revival and learn about how you can help with its resurgence.

Pickling is one of the oldest forms of food preservation. I will share its history and my tips for making the crunchiest pickles. Beyond cucumbers, you can pickle almost anything. These recipes won me multiple blue ribbons from the New Mexico State Fair and the Lane County Fair. Try pickling quail or chicken eggs too because this recipe is amazing!

Horseradish has a a long history of medicinal and culinary uses. Join me as I share some simple tips on growing, harvesting and making your own prepared horseradish sauce.

How do you like to eat rhubarb? Why not add this perennial plant to your garden, farm or homestead. My favorite way to eat this yummy stalk vegetable is combine with strawberries and sugar baked in a sweet pie crust.

A non-political approach to living sustainably every day. Most people can't afford to go solar or use alternative energy sources, but we all with small acts can be more eco-friendly.

Look no feather because I have dedicated this episode to my favorite water fowl, the duck. Join me as I share how to raise ducks for meat and egg production. Adding a flock of ducks to your farm, homestead or backyard has never been easier and more sustainable.

“Of all the flowers, methinks a rose is best.” ~ William Shakespeare Learn about an ancient fruit that has the most beloved of other flowers, the rose. I'll share information on nature's fruit with the highest Vitamin C concentration and ideas on preserving and eating.

Join me as a I discuss Jerusalem Artichokes, which neither are an "artichoke" or originated from Jerusalem. This tuber is a great addition to your nutrition and backyard, farm or homestead.