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World Central Kitchen CEO Nate Mook joins the foodcast from Kyiv, Ukraine, and chats with Brad about Ron Howard's new doc "We Feed People," working with Jose Andres, and how WCK continues to provide relief around the globe.
Three wildly successful women join the foodcast, as we chat with Top Chef Executive Producer & Showrunner Doneen Arquines, Top Chef Judge Gail Simmons, and butcher-turned-entrepreneur Cara Nicoletti.
Three food pioneers join the foodcast, as we chat with iconic chef Jonathan Waxman, food truck pioneer Roy Choi, and everyone's favorite food savant Alton Brown.
Football's in the air on the latest episode, as Michael Symon joins the foodcast to chat with Brad about their beloved Cleveland Browns, cooking for pro athletes, and fixing yourself with food. Food Network star and former NFL player Eddie Jackson shares his thoughts on gameday eating with Cristine, while actress Zoe Saldana tells her how she keeps things cool with a favorite frosty beverage.
It's a jam-packed season finale, as Brad chats with legendary chef Jacques Pepin about culinary education, food waste, and his close friendship with Julia Child, while Cristine discusses the holidays with Padma Lakshmi and Carla Hall.
Popular food historian Simon Majumdar joins the show and makes Brad smarter, while also sharing details of his dislike for pizza & cupcakes. Cristine dials up former NFL star Tony Romo at the Corona Hotline to talk food & football too on another fun episode of the foodcast.
Donatella Arpaia takes us on her culinary journey from the courtroom to Iron Chef's Kitchen Stadium & beyond, and soccer icon Abby Wambach talks about Gatorade's role in empowering women athletes. XqTXeJFdyGtyGCDTJlaQ
As he prepares to begin filming new seasons of Somebody Feed Phil, Phil Rosenthal discusses his approach to creating the popular Netflix show. L.A. restaurateur Nancy Silverton joins the foodcast as well to share her thoughts on creating great food.
HGTV star Hilary Farr joins the foodcast to share her expertise on kitchen design, and we also chat with legendary chef Wolfgang Puck and director David Gelb about their new Disney+ documentary "Wolfgang."
Summer camp is the theme of the day, as Top Chef Portland cheftestant Byron Gomez and all-star judge Dale Talde discuss the kumbaya feel of Season 18, while Multi-platinum singer/songwriter Andy Grammer shares his memories of the annual rite of summer.
Fun food TV is the focus of this episode, as Brad and Cristine chat with Chef Jeremy Ford and Kel Mitchell about their roles on Fast Foodies and Deliciousness respectively.
Brad and Cristine chat with Food Network star Zac Young about desserts. Rapper T-Pain tells Cristine why it's important to Own Your Ridges. And Cristine shares her foodie intel from Walt Disney World and Universal Orlando as people start planning return visits to the parks.
