From bear stew to blown sugar sculptures, today’s episode is one hell of a culinary ride. Marley chats with the wildly talented (and wildly entertaining) Chef Autumn Day—private chef, artist, fire-eater (yes, really), and founder of The Seasonal Bounty. Raised on a homestead in rural New York and now based on the sunny shores of Florida, Autumn brings her from-the-earth roots to everything she creates. This convo spans edible glitter, halibut dreams, root cellars, roadkill (yes, again), and w...
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