Think you guys will really enjoy this #EngEats episode with Robert January. We covered into some topics about how to start up a food truck, differentiating from the market, and talked about why so minimizing menus are KEY. — Listen and tweet me one insight you got from this @EngEats. Learn more about Robert’s new biz on IG: @planetveganburgers and if you live in Fresno please go try his burgers!! Just try, that’s all we’re asking :) And if you don’t like it, BET!! — TIMESTAMPS Finding the Right Contractors (1:57) Food Trucks vs Trailers (5:47) Seasonal Foods (7:42) Vegan Food Inspires (9:10) Differentiating and Market Analysis (11:47) Minimizing Menus (20:27) Optimizing Work Flow (26:47) How Robert got started in F&B (29:17) Advantages of Pop-Ups (34:00) Create with Good Intentions (35:17)

Yoooo podcast! I had lunch with Wayne Eng (my dad 😄 and owner of Dance Vision). We tried plant-based power bowls at Makers & Finders in Downtown Summerlin, Las Vegas. Check them out! This series I’m doing called #EngEats is all about me eating with dope people and sharing their lessons. Listen and tweet me what you thought @engeats and follow me on LinkedIn (/engeats) so you don't miss any livestreams in the future!