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Edacious
Nae Libby
124 episodes
2 days ago
edacious (e·da·cious – /iˈdāSHəs/ – adjective. Of, relating to, or given to eating. From the Latin edere, to eat. Synonyms: voracious – gluttonous – ravenous – greedy – piggish.) How do you stay passionate for your chosen profession? How do you stay hungry for your life when the obstacles seem to outweigh the triumphs? How do you stay EDACIOUS? Once a month we will explore this topic while eating great local food. Because everything happens when you break bread together. This is a podcast for anyone ravenous about what they do or looking to be that way. Let's allow REAL conversation to develop, so we can talk, laugh, commiserate, and CONNECT. By fostering connection, we celebrate our bounty and create community. Edacious podcast, a true Connection Initiative. Nae Libby is a writer of fiction, travel, essay, and food. She's obsessed with vintage cookbooks and diners, adores brunch with cocktails, prefers barefoot picnics to fine dining, and believes biscuits with honey to be a cure-all. Her spirit animals are Larry Bly and Laban Johnson from the legendary show, "Cookin' Cheap". She is not a chef or a foodie. Just someone who loves to cook, eat, travel, and write about it all. Hopefully, she won't piss off too many people. But then that wouldn't be any fun, would it?
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Food
Arts,
Health & Fitness,
Mental Health
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All content for Edacious is the property of Nae Libby and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
edacious (e·da·cious – /iˈdāSHəs/ – adjective. Of, relating to, or given to eating. From the Latin edere, to eat. Synonyms: voracious – gluttonous – ravenous – greedy – piggish.) How do you stay passionate for your chosen profession? How do you stay hungry for your life when the obstacles seem to outweigh the triumphs? How do you stay EDACIOUS? Once a month we will explore this topic while eating great local food. Because everything happens when you break bread together. This is a podcast for anyone ravenous about what they do or looking to be that way. Let's allow REAL conversation to develop, so we can talk, laugh, commiserate, and CONNECT. By fostering connection, we celebrate our bounty and create community. Edacious podcast, a true Connection Initiative. Nae Libby is a writer of fiction, travel, essay, and food. She's obsessed with vintage cookbooks and diners, adores brunch with cocktails, prefers barefoot picnics to fine dining, and believes biscuits with honey to be a cure-all. Her spirit animals are Larry Bly and Laban Johnson from the legendary show, "Cookin' Cheap". She is not a chef or a foodie. Just someone who loves to cook, eat, travel, and write about it all. Hopefully, she won't piss off too many people. But then that wouldn't be any fun, would it?
Show more...
Food
Arts,
Health & Fitness,
Mental Health
Episodes (20/124)
Edacious
So Long, Edacious. It's Been Real. Thx For Being A Conduit. What's Next? House of NAE, LLC 8/22/22.
3 years ago
33 minutes 10 seconds

Edacious
123 - Carrie Neal Walden, Ben's Friends. In an industry dedicated to service, how do we help each other?
5 years ago
1 hour 25 minutes

Edacious
122 - Blue Plate Special, Self Care vs. Consumer Care.
5 years ago
25 minutes 2 seconds

Edacious
121 - Heather Carlucci, Medium.
6 years ago
1 hour 23 minutes 12 seconds

Edacious
120 - Blue Plate Special, Intermission.
6 years ago
19 minutes 25 seconds

Edacious
119 - Emily Pelton, Veritas Vineyard & Winery. What is the "Farmers Shadow" and why should you care?
6 years ago
1 hour 30 minutes 16 seconds

Edacious
118 - 3dacious Best of 2018!
6 years ago
37 minutes 27 seconds

Edacious
117 - Blue Plate Special - Auggie Wren's Christmas Story by Paul Auster.
6 years ago
21 minutes 59 seconds

Edacious
116 - Yvonne Ham, Nona's Italian Cucina. How many ways can Italian gravy heal a heart?
6 years ago
1 hour 28 minutes 56 seconds

Edacious
115 - 3dacious for December 6, 2018.
6 years ago
23 minutes 5 seconds

Edacious
114 - Laura Fonner, Duner's. How can a little bit of time turn into a whole lot of food for folks in need?
6 years ago
1 hour 44 minutes 54 seconds

Edacious
113 - 3dacious for November 22, 2018.
6 years ago
28 minutes 51 seconds

Edacious
112 - Trish Clinton, Private Chef, Zeta Psi Fraternity, University of Virginia. How is cooking for a frat house like being a mom?
6 years ago
1 hour 42 minutes 31 seconds

Edacious
111 - 3dacious for November 8, 2018.
7 years ago
30 minutes 43 seconds

Edacious
110 - Stephanie and Jay Rostow, Virginia Vinegar Works. Why is acid the most important component of any dish?
7 years ago
1 hour 26 minutes 43 seconds

Edacious
109 - 3dacious for October 16, 2018.
7 years ago
32 minutes 12 seconds

Edacious
108 - Brian Noyes, Red Truck Bakery. How did a farm truck and a bag of granola create a community?
7 years ago
1 hour 33 minutes 11 seconds

Edacious
107 - 3dacious for October 4, 2018.
7 years ago
35 minutes 51 seconds

Edacious
106 - Blue Plate Special, Community Spaces. Why Are Our La Taza's So Important?
7 years ago
32 minutes 24 seconds

Edacious
105 - Edacious Round Table, Laura Fonner, Duner's, Harrison and Jennifer Keevil, Keevil & Keevil Grocery and Kitchen. How do we navigate hospitality in The Age of Outrage?
7 years ago
1 hour 33 minutes 33 seconds

Edacious
edacious (e·da·cious – /iˈdāSHəs/ – adjective. Of, relating to, or given to eating. From the Latin edere, to eat. Synonyms: voracious – gluttonous – ravenous – greedy – piggish.) How do you stay passionate for your chosen profession? How do you stay hungry for your life when the obstacles seem to outweigh the triumphs? How do you stay EDACIOUS? Once a month we will explore this topic while eating great local food. Because everything happens when you break bread together. This is a podcast for anyone ravenous about what they do or looking to be that way. Let's allow REAL conversation to develop, so we can talk, laugh, commiserate, and CONNECT. By fostering connection, we celebrate our bounty and create community. Edacious podcast, a true Connection Initiative. Nae Libby is a writer of fiction, travel, essay, and food. She's obsessed with vintage cookbooks and diners, adores brunch with cocktails, prefers barefoot picnics to fine dining, and believes biscuits with honey to be a cure-all. Her spirit animals are Larry Bly and Laban Johnson from the legendary show, "Cookin' Cheap". She is not a chef or a foodie. Just someone who loves to cook, eat, travel, and write about it all. Hopefully, she won't piss off too many people. But then that wouldn't be any fun, would it?