Father Dom joins us to talk about The Ultimate St. Louis Breakfast, an upcoming event to sample some of STL's best sweet and savory breakfast treats. Mix and mingle with local chefs Lia Holter, Mathew Unger, Anne Carpenter, Bethany Budde-Cohen, Matt Sorrell and Father Dom.
The menu features a range of breakfast classics prepared with a creative twist, including tomato basil scones with sausage gravy, chicken and waffles, veggie strata drizzled with home grown basil pesto olive oil, a pastry combo of strudels, doughnuts, and other treats. Plus, brunch punch, breakfast beverages and handcrafted cocktails including mimosas, bloody marys and espresso martinis (limit of 2 per ticket). More info at https://www.eventbrite.com/e/the-ultimate-st-louis-breakfast-tickets-1586533567609?msockid=0ef5e18c3ec06142301df7ed3f716023
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Father Dom joins us to talk about The Ultimate St. Louis Breakfast, an upcoming event to sample some of STL's best sweet and savory breakfast treats. Mix and mingle with local chefs Lia Holter, Mathew Unger, Anne Carpenter, Bethany Budde-Cohen, Matt Sorrell and Father Dom.
The menu features a range of breakfast classics prepared with a creative twist, including tomato basil scones with sausage gravy, chicken and waffles, veggie strata drizzled with home grown basil pesto olive oil, a pastry combo of strudels, doughnuts, and other treats. Plus, brunch punch, breakfast beverages and handcrafted cocktails including mimosas, bloody marys and espresso martinis (limit of 2 per ticket). More info at https://www.eventbrite.com/e/the-ultimate-st-louis-breakfast-tickets-1586533567609?msockid=0ef5e18c3ec06142301df7ed3f716023
A Towers Grove Farmers Market favorite/charming bakery and cafe that's relocated a couple blocks to a great new space in Edwardsville. It was extraordinarily hard for us to go outside of our comfort zone, driving 30 minutes into Illinois, but it was worth it. Hope you'll join us!
Eat Me in St Louis
Father Dom joins us to talk about The Ultimate St. Louis Breakfast, an upcoming event to sample some of STL's best sweet and savory breakfast treats. Mix and mingle with local chefs Lia Holter, Mathew Unger, Anne Carpenter, Bethany Budde-Cohen, Matt Sorrell and Father Dom.
The menu features a range of breakfast classics prepared with a creative twist, including tomato basil scones with sausage gravy, chicken and waffles, veggie strata drizzled with home grown basil pesto olive oil, a pastry combo of strudels, doughnuts, and other treats. Plus, brunch punch, breakfast beverages and handcrafted cocktails including mimosas, bloody marys and espresso martinis (limit of 2 per ticket). More info at https://www.eventbrite.com/e/the-ultimate-st-louis-breakfast-tickets-1586533567609?msockid=0ef5e18c3ec06142301df7ed3f716023
