Father Dom joins us to talk about The Ultimate St. Louis Breakfast, an upcoming event to sample some of STL's best sweet and savory breakfast treats. Mix and mingle with local chefs Lia Holter, Mathew Unger, Anne Carpenter, Bethany Budde-Cohen, Matt Sorrell and Father Dom.
The menu features a range of breakfast classics prepared with a creative twist, including tomato basil scones with sausage gravy, chicken and waffles, veggie strata drizzled with home grown basil pesto olive oil, a pastry combo of strudels, doughnuts, and other treats. Plus, brunch punch, breakfast beverages and handcrafted cocktails including mimosas, bloody marys and espresso martinis (limit of 2 per ticket). More info at https://www.eventbrite.com/e/the-ultimate-st-louis-breakfast-tickets-1586533567609?msockid=0ef5e18c3ec06142301df7ed3f716023
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Father Dom joins us to talk about The Ultimate St. Louis Breakfast, an upcoming event to sample some of STL's best sweet and savory breakfast treats. Mix and mingle with local chefs Lia Holter, Mathew Unger, Anne Carpenter, Bethany Budde-Cohen, Matt Sorrell and Father Dom.
The menu features a range of breakfast classics prepared with a creative twist, including tomato basil scones with sausage gravy, chicken and waffles, veggie strata drizzled with home grown basil pesto olive oil, a pastry combo of strudels, doughnuts, and other treats. Plus, brunch punch, breakfast beverages and handcrafted cocktails including mimosas, bloody marys and espresso martinis (limit of 2 per ticket). More info at https://www.eventbrite.com/e/the-ultimate-st-louis-breakfast-tickets-1586533567609?msockid=0ef5e18c3ec06142301df7ed3f716023
Father Dom joins us to talk about The Ultimate St. Louis Breakfast, an upcoming event to sample some of STL's best sweet and savory breakfast treats. Mix and mingle with local chefs Lia Holter, Mathew Unger, Anne Carpenter, Bethany Budde-Cohen, Matt Sorrell and Father Dom.
The menu features a range of breakfast classics prepared with a creative twist, including tomato basil scones with sausage gravy, chicken and waffles, veggie strata drizzled with home grown basil pesto olive oil, a pastry combo of strudels, doughnuts, and other treats. Plus, brunch punch, breakfast beverages and handcrafted cocktails including mimosas, bloody marys and espresso martinis (limit of 2 per ticket). More info at https://www.eventbrite.com/e/the-ultimate-st-louis-breakfast-tickets-1586533567609?msockid=0ef5e18c3ec06142301df7ed3f716023
A Towers Grove Farmers Market favorite/charming bakery and cafe that's relocated a couple blocks to a great new space in Edwardsville. It was extraordinarily hard for us to go outside of our comfort zone, driving 30 minutes into Illinois, but it was worth it. Hope you'll join us!
Great new spot in the Loop for middle eastern cuisine with some Iraqi touches that may surprise you. Make sure to try something from the juice bar and save room for dessert!
We heard about this guy, Joe (MojitoEngineer on Reddit), who's been traveling to St. Louis for work and offering a free dinner out, to internet strangers interested in joining him for a good meal and conversation. So, we decided to return the favor by bringing him to our favorite Thai restaurant, Fork & Stix.
Guests Ellie Brink (Head Baker, Strange Donuts) and Tom Inglish (Videographer) join us to talk about one of the longest running staples of St Louis style pizza in the region, Pirrone's Pizzeria, with two locations in Florissant and St Peters. We talk about Strange Donuts' amazing fever dream videos, the family tree of Pirrone's pizza, how important shape is to "St Louis style", how much is too much pizza, The secrets to "Jerry's Special", and more!
Tim Eagen has transformed the historic, downtown Eat Rite restaurant into a beautiful new space that honors the site and delivers new, amazing diner food at a great price.
Wine, wood-fired pizza and amazing atmosphere in the Central West End. We discuss Scarlett's Wine Bar with Joshua Sturma, the owner of one of STL's favorite breakfast spots, Hatch'd!
After we get over ourselves having to drive an extra ten minutes to Chesterfield, we get serious and ask....is this the best Indian restaurant in St Louis?
Author/illustrator/former St. Louisan Sarah Becan (Let’s Make Ramen!, Let’s Make Dumplings!) joins us to talk about her background and process for making comics about food, and gives us some info about her brand-new comic book cookbook with Flour, Water, Salt, Yeast author Ken Forkish, Let’s Make Bread!, out now from Ten Speed Graphic!
A new, innovative salad spot in the Grove, shortening the trip from farm to table with on-location vertical farming PLUS every 8-year-old's favorite technology...conveyor belts!
We went with our new Friend/Fish Fry Correspondent, Allyson Whipple, to her favorite fish fry spot, Holy Trinity Serbian Orthodox Church to hear her expertise and spicy hot takes on STL's various Lent offerings.
Father Dom joins us to talk about The Ultimate St. Louis Breakfast, an upcoming event to sample some of STL's best sweet and savory breakfast treats. Mix and mingle with local chefs Lia Holter, Mathew Unger, Anne Carpenter, Bethany Budde-Cohen, Matt Sorrell and Father Dom.
The menu features a range of breakfast classics prepared with a creative twist, including tomato basil scones with sausage gravy, chicken and waffles, veggie strata drizzled with home grown basil pesto olive oil, a pastry combo of strudels, doughnuts, and other treats. Plus, brunch punch, breakfast beverages and handcrafted cocktails including mimosas, bloody marys and espresso martinis (limit of 2 per ticket). More info at https://www.eventbrite.com/e/the-ultimate-st-louis-breakfast-tickets-1586533567609?msockid=0ef5e18c3ec06142301df7ed3f716023
