Eat, Drink and Be Merry

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Big Blend Radio Network

100 episodes

2 days ago

All content for Eat, Drink and Be Merry is the property of Big Blend Radio Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Episodes (20/100)

Eat, Drink and Be Merry

Wine, Spice & Cookies: A Fall Flavor Adventure

This Wine Time with Peggy episode dives into harvest flavors, spice pairings, and celebrates Cookie Month with wine-infused cookies.

2 days ago

40 minutes

Eat, Drink and Be Merry

Dog-Friendly Kentucky Bourbon Trail Road Trip

Experience Kentucky’s Bourbon Country at Bourbon Barrel Cottages, Buffalo Trace, Woodford Reserve, Wild Turkey, and Preservation Distillery.

2 weeks ago

33 minutes

Eat, Drink and Be Merry

Tour Cayuga County: Harriet Tubman’s Legacy, Culinary Trails & Finger Lakes Adventures

Noah Howard gives an overview of Cayuga County, New York, a must-visit for history buffs, foodies, wine lovers, and outdoor adventurers.

3 weeks ago

37 minutes

Eat, Drink and Be Merry

Prost, Y'all! Central Market's Passport to Germany & Texas Traditions

Travel writer Terri Guthrie discusses Central Market’s ”Passport to Germany” events in September, and the rich German heritage in Texas.

3 weeks ago

33 minutes

Eat, Drink and Be Merry

A Taste of September: Medjool Dates, Peanut Brittle, Honey and Salsas

From honey to salsa, Donna George of The Peanut Patch in Yuma, Arizona shares September flavors, foodie traditions, and Southwest sweetness.

4 weeks ago

20 minutes

Eat, Drink and Be Merry

A Taste of Fall - Grapes, Apples and Wine

Peggy Fiandaca, co-owner of LDV Winery in Arizona, talks fall wines and recipes that celebrate the harvest season of apples and grapes.

1 month ago

9 minutes

Eat, Drink and Be Merry

Burger Bliss, Part 3: Burger Culture and Places

Talking Burger Culture and Places with Glynn Burrows, Victoria Chick, Beth Hilburn, Lisa Evans, Steve and Karen Wilson, Tiffany Bertram.

1 month ago

33 minutes

Eat, Drink and Be Merry

Burger Bliss, Part Two: Cooking Up the Perfect Burger

Cook up some burgers with Chef Ivan Flowers, travel writer Ryan Slough, cookbook author Shelley Whizin, and world traveler Angela Laws!

1 month ago

1 hour 20 minutes

Eat, Drink and Be Merry

Savor the Sweet Treats of England

From scones to Eton Mess, Glynn Burrows of Norfolk Tours dives into the historic dessert traditions and modern sweet treats of England.

1 month ago

33 minutes

Eat, Drink and Be Merry

The History & Legacy of Kelly’s Westport Inn in Kansas City

Pat Kelly shares the story of Kelly’s Westport Inn in Kansas City — a historic landmark, community hub, and must-visit destination.

1 month ago

24 minutes

Eat, Drink and Be Merry

Burger Bliss, Part One: Hamburger Happy Hour

From recipes to destinations, we talk Hamburgers with food writers and world travelers Jeff Spear, Jo Clark, Cheryl Ogle, Johnny Schaefer.

1 month ago

43 minutes

Eat, Drink and Be Merry

Medford’s Award-Winning Wine, Beer & Culinary Treasures

From award-winning wineries to craft breweries and farm-to-table cuisine, Carole Skeeters-Stevens gives us a taste of Medford, Oregon.

1 month ago

24 minutes

Eat, Drink and Be Merry

Summer Shrimp Sizzle: Two Easy Recipes

Hear about Peggy Fiandaca’s most popular shrimp recipes: Jicama Shrimp Tacos and Southwestern Pesto Shrimp. They pair well with wine!

1 month ago

8 minutes

Eat, Drink and Be Merry

Sipping Adventures Through Asheville, North Carolina

Sip your way through Asheville, North Carolina with The Lion & The Rose B&B, Asheville Wine Tours & Two Trees Distilling!

1 month ago

40 minutes

Eat, Drink and Be Merry

Oyster Delights: Recipes, Traditions & Sustainable Flavor

Slurp, savor, and celebrate oysters with flavorful stories, traditions, and recipes from food / travel writers and a five-star chef.

1 month ago

1 hour 32 minutes

Eat, Drink and Be Merry

Dining on a Trabocco in Abruzzo

Travel writer Debbie Stone explores Abruzzo, Italy, and shares her experience dining on a historic trabocco at Punta Cavalluccio.

2 months ago

12 minutes

Eat, Drink and Be Merry

An Italian Cooking Class in Rome

Travel writer Debbie Stone talks about the Italian cooking class she experienced in Rome, making tiramisu and pasta from scratch.

2 months ago

12 minutes

Eat, Drink and Be Merry

Taste the Flavors of Madrid

Debbie Stone explores Madrid’s vibrant food culture through tapas, tortilla, and Tinto de Verano on a tasty tour with The Tour Guy.

2 months ago

13 minutes

Eat, Drink and Be Merry

The Flavorful World of Chinatowns

Explore the culture, cuisine and stories of Chinatowns from Singapore to San Francisco with authors Jeffrey Spear and Clifford Garstang!

2 months ago

46 minutes

Eat, Drink and Be Merry

Happy Hour Picnic Party in Nature

Escape to nature with our latest Big Blend Radio ”Happy Hour Hang Out” and celebrate National Picnic Month & Parks & Recreation Month.

2 months ago

51 minutes