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Dive
C-Store Center
67 episodes
2 months ago
This is a podcast covering training topics and experiences related to new convenience store sales associates that others in your store don't have time to cover. So, dive right in and learn about your job and how things work in the industry.
Show more...
Careers
Education,
Business,
Self-Improvement
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All content for Dive is the property of C-Store Center and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This is a podcast covering training topics and experiences related to new convenience store sales associates that others in your store don't have time to cover. So, dive right in and learn about your job and how things work in the industry.
Show more...
Careers
Education,
Business,
Self-Improvement
Episodes (20/67)
Dive
Mastering Online Orders & Delivery - Your Digital Service Guide

DIVE Podcast - Episode 61 Notes

Episode Title: Mastering Online Orders & Delivery - Your Digital Service Guide

Host: Mike Hernandez

Episode Description: In this comprehensive episode of Dive, host Mike Hernandez explores the rapidly evolving world of digital ordering and delivery for convenience store associates. Learn how to excel in managing online orders, coordinating with delivery partners, and providing exceptional digital customer service—skills that are becoming essential in today's convenience store industry.

Key Topics Covered:

  • Understanding and navigating various online ordering platforms
  • Processing digital orders efficiently and accurately
  • Working effectively with delivery service partners
  • Maintaining quality control throughout the digital ordering process
  • Troubleshooting common issues with online orders and delivery
  • Creating exceptional digital customer experiences

Episode Highlights:

  • Digital orders have increased from 8% to 25% of total sales in just one year
  • Customers who use digital platforms typically spend 40% more per order
  • The "zone defense" method for handling multiple simultaneous orders
  • Three-point verification system for order accuracy
  • Effective communication strategies with customers, delivery partners, and team members
  • The "Three-Touch Check" quality control system

Actionable Takeaways:

  1. Learn to prioritize time-sensitive items in multi-order situations
  2. Master the staging and organization systems for delivery orders
  3. Implement proactive communication practices with customers during delays
  4. Develop effective troubleshooting skills for common digital ordering issues
  5. Create personalized touches that turn digital customers into loyal regulars

Success Metrics:

  • Order completion times consistently within target windows
  • Customer feedback showing 4.5-5 star ratings
  • Increasing number of regular digital customers week over week

Listen to this episode to gain the skills needed to excel in the digital aspect of convenience store operations, an increasingly important factor in career advancement and store success.

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1 week ago
32 minutes

Dive
Mastering Convenience Meals - Your Guide to Quick Service Excellence

Dive - Episode 60 Guide

Episode 60: Mastering Convenience Meals: Your Guide to Quick Service Excellence

Host: Mike Hernandez
Series: Dive from C-Store Center
Duration: 21 minutes

Episode Description

Transform your sales performance by mastering today's fastest-growing profit center: convenience meals and prepared foods! In this essential episode of Dive, host Mike Hernandez reveals how prepared food sales have jumped 45% in the past year, with customers spending an extra $3.75 on other items during the same visit. Learn why Store 247 increased their prepared food sales by 60% using the techniques covered in this episode. Discover how to match the right meals to different customer types throughout the day, maintain perfect food safety standards, and use proven suggestive selling techniques that feel natural and helpful. Whether you're working the morning rush or evening dinner solutions, this episode provides the knowledge you need to boost your sales while helping customers discover their next favorite meal.

What You'll Learn

  • Complete product knowledge of hot case items, grab-and-go meals, and microwave offerings
  • Critical temperature and holding time requirements for food safety
  • Time-of-day optimization strategies for breakfast, lunch, and dinner periods
  • How to identify different customer types and match them with perfect meal solutions
  • Effective suggestive selling techniques for complementary items and meal upgrades
  • Practical approaches to handling dietary considerations and special requests
  • Success metrics and targets for prepared food sales excellence

Key Segments

  1. Meal Categories Deep Dive (7 min) 
    • Hot case items: chicken, pizza, sandwiches and daily specials with precise temperature requirements
    • Grab-and-go meals: cold sandwiches, wraps, and prepared salads with proper presentation techniques
    • Microwave meals: breakfast bowls, burgers, and dinner options with exact heating times
    • Critical food safety standards and storage requirements for each category
    • Quality control indicators for freshness and presentation
  2. Time of Day Optimization (7 min) 
    • Breakfast solutions: Hot items, coffee pairings, and grab-and-go options for the morning rush
    • Lunch options: Prep timeline, popular combinations, and quick service techniques
    • Evening meals: Family-size portions, heat-and-eat options, and bundle deals
    • The "Rush Hour Ready" system that reduced service times by 40%
    • Key timing triggers for meal transitions throughout the day
  3. Customer Targeting (8 min) 
    • Morning commuters: Quick solutions for on-the-go breakfast needs
    • Lunch break workers: Fast, desk-friendly options for time-pressed professionals
    • Evening family meal customers: Multi-portion solutions with value pricing
    • Late-night customers: Comfort foods with easy preparation
    • Dietary considerations: Vegetarian, gluten-free, and calorie-conscious offerings
    • Value propositions: Meal deals, loyalty benefits, and daily specials
  4. Suggestive Selling Techniques (8 min) 
    • Complementary item suggestions: Beverage pairings, side items, and dessert options
    • Upselling strategies that emphasize value, not just size
    • The HEAR approach: Hear, Empathize, Answer, Recommend
    • Time-specific suggestions for different dayparts
    • Rapport-building techniques that create regular customers
    • Success stories demonstrating effective customer interactions

Key Standards to Remember

  • Temperature Requirements:
    • Hot items: 140°F or above
    • Cold items: 38°F or below
    • Check and log temperatures every two hours
  • Maximum Holding Times:
    • Chicken: 4 hours
    • Pizza: 2 hours
    • Hot sandwiches: 3 hours
    • Side items: 2 hours
  • Food Safety Practices:
    • Always record prep times on trays
    • Never guess about ingredients – use the allergen information book
    • Rotate stock using First In, First Out method
    • Remove expired items immediately

Success Metrics

  • 20% attachment rate on complementary items
  • 35% conversion on meal deals
  • 45% of customers upgrading to combos
  • Less than 5% food waste

Winning Combinations

  • Morning: Medium roast coffee + breakfast burrito = $2 off
  • Lunch: Hot sandwich + chips + drink = $3 off
  • Evening: Family Meal Deal: Main dish + 2 sides + 4 drinks = 25% off

Action Plan for Your Next Shift

  1. Review the temperature log schedule
  2. Learn one new product detail
  3. Practice three combo suggestions
  4. Master one new upselling technique

Pro Tips

  • Mark prep times on trays to confidently answer freshness questions
  • Pre-bag chips and sides during slow periods to speed up rush service
  • Use the "Rush Hour Ready" system with pre-made bundles for peak times
  • Share personal experiences with products to build credibility
  • Never compromise on food safety standards – they build customer trust

Connect With Us

Visit cstorethrive.com for additional training resources.

Dive from C-Store Center is a Sink or Swim Production dedicated to helping convenience store professionals enhance their skills and advance their careers.

*Tags: #ConvenienceStore #PreparedFoods #FoodService #SalesTechniques #CustomerService #FoodSafety #SuggestiveSelling #RetailSkills

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1 week ago
21 minutes

Dive
Mastering Alcohol Sales - Knowledge, Compliance, and Responsibility

Dive - Episode 59 Guide

Mastering Alcohol Sales: Knowledge, Compliance, and Responsibility

Host: Mike Hernandez
Series: Dive from C-Store Center
Duration: 22 minutes

Episode Description

Master one of the most crucial responsibilities in convenience store operations: alcohol sales! In this essential episode of Dive, host Mike Hernandez reveals how proper alcohol handling impacts not only your store's compliance but also community safety. Learn from real examples, like the store that lost its alcohol license for 30 days due to a single ID verification mistake. Discover comprehensive protocols for legal compliance, product knowledge, and customer service techniques that protect both you and your store. Whether you're checking IDs, handling difficult situations, or making product recommendations, this episode equips you with the confidence to handle alcohol sales professionally and responsibly in every situation.

What You'll Learn

  • Legal compliance fundamentals that protect you, your store, and your community
  • ID verification techniques to spot fake identification
  • Signs of intoxication and third-party sales to watch for
  • Product knowledge across beer, wine, and ready-to-drink categories
  • Professional approaches to refusing sales while maintaining customer relationships
  • Operational best practices for inventory management and quality control
  • Documentation procedures that provide legal protection

Key Segments

  1. Legal Compliance Fundamentals  
    • Age verification procedures and acceptable ID types
    • The REAL method for spotting fake identification
    • Signs of intoxication requiring refused sales
    • Third-party sales prevention techniques
    • Required documentation and manager notification protocols
  2. Product Categories and Knowledge  
    • Beer categories: domestic and craft selections with price points
    • Wine categories: red, white, and specialty options
    • Ready-to-drink beverages: seltzers, cocktails, and malt options
    • Proper storage temperatures for each category
    • The HOPS system for describing beer flavor profiles
  3. Customer Service Excellence  
    • The TASTE approach for making responsible recommendations
    • Three-step process for professionally refusing sales
    • De-escalation techniques for difficult situations
    • Building trust with regular customers while maintaining standards
    • When to involve management for support
  4. Operational Best Practices  
    • Inventory management using the FIFO method
    • Temperature monitoring requirements for different products
    • Display requirements using the Three Vs approach
    • Handling damaged products correctly
    • Sales restrictions and quality control procedures

The Five Pillars of Alcohol Sales

  1. ID verification for anyone who appears under 30
  2. Temperature monitoring every shift
  3. Proper documentation of all incidents
  4. Professional refusal when necessary
  5. Constant display maintenance

Key Protocols to Remember

  • REAL ID Check: Read birth date and expiration, Examine photo and physical features, Ask questions about information, Look for security features
  • TASTE Recommendations: Talk about preferences, Ask about occasion, Suggest similar products, Talk about price points, Explain storage recommendations
  • Three Vs of Displays: Visibility of prices, Variety of categories, Verification signs posted
  • SAFE Emergency Procedure: Stay calm, Alert management, Follow protocols, Emergency services if needed

Temperature Guidelines

  • Beer and seltzers: 36-38°F
  • White wine: 45-50°F
  • Red wine: 68-72°F
  • Storage room: Below 70°F

Daily Checklist

  • Check and log all cooler temperatures
  • Verify ID checking equipment is working
  • Review any new promotions or restrictions
  • Inspect displays for proper signage
  • Confirm incident reporting forms are ready

Pro Tips

  • Use your index finger to point at each number when checking ID birth dates
  • Watch for groups splitting up after entering the store together
  • Document everything - it's your best protection
  • Never accept expired IDs, even for obviously-of-age customers
  • Trust your instincts - if something feels suspicious, it probably is

Connect With Us

Visit cstorethrive.com for additional training resources, compliance updates, and career development opportunities.

Dive from C-Store Center is a Sink or Swim Production dedicated to helping convenience store professionals enhance their skills and advance their careers.

*Tags: #ConvenienceStore #AlcoholSales #ComplianceTraining #ResponsibleService #IDVerification #CustomerService #ProductKnowledge #RetailSkills

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2 weeks ago
22 minutes

Dive
Mastering Fresh Food & Bakery - Your Guide to Product Excellence

Dive - Episode 58 Guide

Mastering Fresh Food & Bakery: Your Guide to Product Excellence

Host: Mike Hernandez
Series: Dive from C-Store Center
Duration: 23 minutes

Episode Description

Transform your convenience store career by mastering today's hottest category - fresh food and bakery! In this game-changing episode of Dive, host Mike Hernandez reveals how sales associates can leverage product knowledge to boost sales, create loyal customers, and stand out in their roles. Discover why fresh food buyers spend an average of $4.50 more per visit and are 60% more likely to become regulars. With fresh food sales jumping 35% industry-wide and stores seeing up to 45% growth through active promotion, this episode equips you with the expertise to tap into this profitable trend. Whether you're new to the register or a seasoned associate, these techniques will help you turn your store from a quick stop into a food destination.

What You'll Learn

  • Complete product knowledge of sandwiches, hot food items, salads, and bakery offerings
  • Key selling points that highlight premium ingredients and freshness guarantees
  • Food safety essentials that protect customers and build trust
  • Strategic suggestive selling techniques tailored to different times of day
  • How to create profitable bundles that increase basket size
  • Real success stories from associates who've mastered fresh food sales

Key Segments

  1. Fresh Food Category Deep Dive (7 min) 
    • Sandwich and wrap lineup: ingredients, prep methods, and storage requirements
    • Hot food rotation schedule and temperature management
    • Salad and produce freshness indicators and nutritional highlights
    • Seasonal offerings and dietary options (vegan, gluten-free)
  2. Bakery Excellence (7 min) 
    • Morning bakery items and delivery schedules
    • Strategic coffee pairings that boost profits
    • All-day bakery bestsellers and peak selling times
    • Specialty and seasonal items, including pre-order options
    • Local partnerships that create exclusive selling points
  3. Product Knowledge in Action (8 min) 
    • Premium supplier partnerships and freshness guarantees
    • Handling common customer questions about allergens and ingredients
    • Preparation methods and reheating instructions
    • Food safety fundamentals: temperature zones, handling procedures
    • Cross-contamination prevention and quality check protocols
  4. Suggestive Selling Techniques (8 min) 
    • Time-based suggestions for breakfast, lunch, afternoon, and evening
    • Complementary product pairings that increase basket size
    • Customer-specific approaches for singles, families, and office orders
    • Bundle opportunities that drive higher transaction values
    • Problem-solving selling that anticipates customer needs

Success Stories

  • Maria at Store 142 sold out of local sourdough rolls three days in a row by highlighting the local bakery partnership
  • Sarah from Store 185 turned a $24 sale into a $75 order with the "Morning Meeting Bundle" suggestion
  • Tom at Store 247 increased hot food sales by 30% in one week with the "Hot & Fresh Guarantee"
  • James sold fifteen Chipotle chicken wraps in one day after experiencing the product firsthand

Key Statistics

  • Fresh food sales in convenience stores have jumped 35% in the past year
  • Customers who buy fresh food spend an average of $4.50 more per visit
  • Fresh food buyers are 60% more likely to become regular customers
  • The "Coffee Break Bundle" has increased afternoon sales by 45%
  • 7 out of 10 customers don't realize convenience stores offer quality fresh food

Daily Product Knowledge Checklist

  • Check today's fresh food delivery schedule
  • Review current promotions and bundle deals
  • Note seasonal items or limited-time offerings
  • Verify temperature logs are up to date
  • Learn one new product detail each shift

Connect With Us

Visit cstorethrive.com for additional training resources and to share your fresh food selling success stories!

Dive from C-Store Center is a Sink or Swim Production dedicated to helping convenience store professionals enhance their skills and advance their careers.

*Tags: #ConvenienceStore #FreshFood #Bakery #SalesTechniques #CustomerService #FoodSafety #ProductKnowledge #SuggestiveSelling

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4 weeks ago
22 minutes

Dive
Mastering the Close - Sales Techniques for Convenience Store Success

Dive - Episode 57 Guide

Mastering the Close: Sales Techniques for Convenience Store Success

Host: Mike Hernandez
Series: Dive from C-Store Center
Duration: 21 minutes

Episode Description

Transform your register interactions into sales opportunities! In this high-impact episode of Dive, host Mike Hernandez reveals how mastering the art of closing can dramatically increase your add-on sales and boost your store's bottom line. Discover why stores implementing these techniques see an average 23% increase in add-on sales, and how one simple approach helped increase average transaction values from $7.50 to $11.25. Whether you're a seasoned associate or just starting your convenience store career, these practical techniques will help you enhance customer experiences while driving sales success.

What You'll Learn

  • How to recognize buying signals and perfectly time your sales approach
  • Three powerful closing techniques specifically designed for convenience store environments
  • Strategies for overcoming common customer objections without being pushy
  • Methods for creating genuine urgency that helps customers make decisions
  • Practical scripts and real-world examples you can use in your very next shift

Key Segments

  1. Understanding the Psychology of Closing (7 min) 
    • Reading body language and verbal cues that signal buying interest
    • Identifying the "golden moments" for making suggestions
    • Why timing is crucial in the convenience store environment
    • How to think like a "convenience store concierge" instead of a salesperson
  2. Essential Closing Techniques: The Triple Threat (8 min) 
    • The Suggestion Close: Creating value through natural product pairings
    • The Assumption Close: Moving sales forward confidently
    • The Choice Close: Giving options instead of yes/no questions
    • Real examples that turned $2.50 sales into $6.75 transactions
  3. Overcoming Customer Hesitation (7 min) 
    • The three most common objections you'll hear every day
    • The AVO Method: Acknowledge, Value, Offer
    • Turning "I'm in a hurry" into a selling opportunity
    • Scripts for handling price concerns, product doubts, and time pressure
  4. Creating Urgency Without Pressure (5 min) 
    • The Helpful Heads-Up: Framing promotions as valuable information
    • The Stock Alert: Ethically using limited availability
    • Bundle Value: Combining urgency with genuine savings
    • Professional phrases that help without pushing
  5. Action Plan for Success (3 min) 
    • Three immediate techniques to implement in your next shift
    • Building your personal script bank for common situations
    • The Do's and Don'ts of convenience store sales
    • Setting achievable goals for increasing transaction values

Perfect For

  • Front-line convenience store associates looking to improve sales skills
  • Shift leaders coaching team members on sales techniques
  • New employees wanting to quickly master customer interactions
  • Experienced associates seeking to refresh their approach and boost results

Success Metrics

  • Increase average transaction value by introducing complementary products
  • Boost sales of promotional and high-margin items through strategic suggestions
  • Improve customer satisfaction by providing helpful, relevant recommendations
  • Enhance your value to the store by driving measurable sales growth

Quick Scripts to Try

  • For Coffee Buyers: "Would you like to try one of our fresh breakfast sandwiches with your coffee? I can heat it up while you finish getting your drink ready."
  • For Energy Drink Purchases: "These protein bars pair perfectly with that energy drink for sustained energy—they're actually on special today when purchased together."
  • For Chip Purchases: "Did you see we have those new dips that everyone's been loving with these chips? They're right over here if you'd like to try one."

Connect With Us

Visit cstorethrive.com for additional training resources, including downloadable cheat sheets for mastering sales techniques.

Dive from C-Store Center is a Sink or Swim Production designed to help convenience store professionals enhance their skills and advance their careers.

*Tags: #ConvenienceStore #SalesTechniques #CustomerService #RetailSkills #UpsellStrategies #ClosingTechniques #RetailTraining

Show more...
1 month ago
21 minutes

Dive
Sales Techniques – Building Rapport and Trust

Dive - Episode 56 Guide

Building Customer Relationships: The Art of Convenience Store Service

Host: Mike Hernandez
Series: Dive from C-Store Center
Duration: 20 minutes

Episode Description

Transform everyday transactions into lasting customer relationships! In this episode of Dive, host Mike Hernandez breaks down the essential techniques for building genuine connections with convenience store customers. Whether you're a new hire or a seasoned professional, discover how small changes in your approach can create big impacts on customer loyalty and store success.

What You'll Learn

  • Proven techniques for establishing instant rapport with customers
  • The power of active listening in understanding and meeting customer needs
  • Strategies for creating a welcoming store environment that keeps customers coming back
  • Real-world examples and role-playing scenarios you can use today
  • Tips for turning challenging situations into opportunities for building trust

Key Segments

  1. Building Rapport and Trust (15 min) 
    • First impressions that make customers feel valued
    • Using names and finding common ground
    • The importance of honest recommendations
    • Body language techniques that build connection
  2. Active Listening and Empathy (15 min) 
    • Reading customer cues and responding appropriately
    • Techniques for showing customers they're heard
    • Handling customer concerns with understanding
    • Converting frustrated customers into loyal patrons
  3. Creating the Perfect Shopping Experience (15 min) 
    • Maintaining an inviting store environment
    • Proactive customer service approaches
    • Going the extra mile without being pushy
    • Small gestures that make big differences

Perfect For

  • New convenience store associates looking to build their customer service skills
  • Experienced staff seeking to enhance their customer relationships
  • Store managers wanting to improve team performance and customer satisfaction
  • Anyone interested in developing their professional communication abilities

Additional Resources

  • Visit c-storethrive.com for more employee development content
  • Join our community to share experiences and best practices
  • Download our companion guide for quick reference during your shift

Connect With Us

Have questions or topic suggestions? We'd love to hear from you! Share your feedback and success stories from implementing these techniques.

Dive from C-Store Center is a Sink or Swim Production.

*Tags: #RetailTraining #CustomerService #ConvenienceStore #ProfessionalDevelopment #SalesSkills #CustomerExperience

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1 month ago
19 minutes

Dive
Retail Technology – Loyalty Programs and Customer Data Management for Convenience Store Sales Associates

In this episode of "Dive," host Mike Hernandez dives into the world of loyalty programs and customer data management in convenience stores. Learn how these systems can enhance customer experience and boost sales through personalized recommendations and targeted offers.

Show Notes:

Segment 1: Introduction to Loyalty Programs

  • Fundamentals of loyalty programs
  • Importance of customer data
  • Types of reward programs
  • Benefits for sales associates

Segment 2: Using Data for Personalization

  • Personalization strategies
  • Effective recommendations
  • Customer segmentation
  • Ethical considerations

Segment 3: Managing Memberships

  • Customer enrollment
  • Explaining benefits
  • Tracking rewards
  • Problem resolution
  • Special recognition

Key Discussion Points:

  • Using purchase histories
  • Communicating benefits
  • Proactive reminders
  • Handling issues
  • Segmentation strategies

Supplemental Questions:

  • Understanding customer data impact
  • Addressing program hesitation
  • Importance of proactive engagement
  • Problem resolution techniques
  • Effective segmentation practices

Duration: Full Episode Tags: #LoyaltyPrograms #CustomerService #CustomerData #RetailSales #ProfessionalDevelopment

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1 month ago
17 minutes

Dive
Sales Techniques – Handling Objections and Customer Negotiations for Convenience Store Sales Associates

The way you handle objections can turn a skeptical customer into one who leaves satisfied and returns again. Skillful handling of concerns doesn't just resolve the moment—it builds trust and loyalty.

In today's episode, we'll explore how to navigate these conversations confidently and effectively. Whether it's a price objection, concern about quality, or a unique customer request, the strategies we'll discuss will help you address concerns, find solutions that work for everyone, and retain customer loyalty. The goal is to ensure that even the most challenging interactions end on a positive note.

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3 months ago
15 minutes

Dive
Store Operations – Crisis Management and Emergency Preparedness for Convenience Store Sales Associates

In today's episode, we're exploring the critical topics of crisis management and emergency preparedness. Whether it's a natural disaster, a medical emergency, or a security threat, being prepared is the key to handling these situations effectively. This episode will give you the tools and confidence you need to manage crises, respond to emergencies, and prioritize the safety of everyone in the store.

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3 months ago
15 minutes

Dive
Customer Service Skills – Emotional Intelligence and Empathy for Convenience Store Sales Associates

In today's episode, we'll dive deep into how emotional intelligence and empathy play crucial roles in providing top-notch customer service, especially in those challenging moments when frustrations run high. These skills aren't just about making customers happy at the moment; they're about building long-term trust and loyalty, even when things go wrong.

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5 months ago
15 minutes

Dive
Store Operations – Teamwork and Collaboration for Convenience Store Sales Associates

In today's episode, we'll explore how effective teamwork can transform the way your store operates. We'll cover how clear communication, resolving conflicts early, and supporting each other can create a more positive and efficient workplace. When everyone is on the same page, tasks get done faster, and the work environment becomes much more enjoyable for everyone involved.

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6 months ago
13 minutes

Dive
Product Knowledge – Personal Care and Household Supplies for Convenience Store Sales Associates

In today's episode, we'll focus on the importance of knowing your products, especially when it comes to personal care and household supply items. We'll cover how understanding the features and benefits of these products allows you to communicate their value to customers effectively. We'll also dive into cross-selling techniques so you can suggest complementary items that customers didn't even realize they needed, ultimately improving their shopping experience and boosting your sales.

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6 months ago
14 minutes

Dive
Store Operations - Compliance and Regulatory Standards for Convenience Store Associates

In today’s episode, we’ll explore the critical role compliance and regulatory standards play in running a successful convenience store. From food safety and hygiene to understanding local and federal regulations, we’ll break down what you need to know to ensure your store stays compliant. Following these guidelines isn’t just about passing inspections—it’s about creating a safe environment for customers and staff and maintaining your store’s reputation.

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6 months ago
18 minutes

Dive
Sales Techniques - Effective Merchandising and Display for Convenience Store Sales Associates

Today's episode will focus on practical ways to boost sales through smart merchandising strategies. We'll discuss how placing products strategically can increase visibility and encourage purchases, how to use visual merchandising techniques to attract attention and create a more engaging shopping experience, and how to use sales data to continually refine and optimize where products are positioned in the store. By the end of this episode, you'll have a toolkit of strategies to help transform your store's layout and displays into a more profitable setup.

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6 months ago
15 minutes

Dive
Store Operations - Maintenance and Equipment Handling for Convenience Store Associates

In today's episode, we're focusing on the skills you need to manage store operations regarding equipment. We'll cover the basics of maintaining and handling store equipment, troubleshooting common problems that might arise, and understanding how to report maintenance needs and potential safety hazards. By the end of this episode, you'll have a solid foundation to tackle these challenges confidently.

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7 months ago
13 minutes

Dive
Customer Service Skills - Effective Communication for Convenience Store Sales Associates

In today’s episode, we’re going to focus on the essential communication skills that every sales associate needs to master. Whether it’s actively listening to your customers, using the right words and body language, or adapting your communication style to fit different personalities, these skills are the backbone of excellent customer service. By the end of this episode, you’ll have the tools you need to handle any customer interaction with confidence and professionalism.

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7 months ago
12 minutes

Dive
Product Knowledge - Frozen Foods & Dairy for Convenience Store Sales Associates

We dive deep into frozen foods and dairy products in today's episode. We'll arm you with the knowledge you need to become a product expert in these categories so you can answer customer questions and anticipate their needs. By the end of this episode, you'll have a solid understanding of what sets these products apart, how to highlight their features and benefits, and the best ways to suggest complementary items to enhance the customer's experience.

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7 months ago
14 minutes

Dive
Spotless Standards: Ensuring Cleanliness and Safety in Convenience Stores

In this episode, we'll explore the critical aspects of cleaning and sanitation that go beyond the surface. We'll discuss why it's vital to uphold the highest standards of cleanliness, how to manage waste efficiently, and the importance of adhering to health and safety regulations. These practices not only ensure compliance but also enhance customer trust and business reputation.

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10 months ago
16 minutes

Dive
Beyond the Sale: Building Lasting Customer Relationships in Convenience Stores

Today's episode is all about transforming transactions into relationships. We're focusing on enhancing your sales techniques through immediate sales goals and building long-term customer relationships. 

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10 months ago
15 minutes

Dive
Tech at the Till: Mastering Point-of-Sale and Self-Checkout Systems

Today, we're focusing on tools essential in the daily operations of convenience stores across the globe: Point-of-Sale (POS) systems and self-checkout systems.

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10 months ago
15 minutes

Dive
This is a podcast covering training topics and experiences related to new convenience store sales associates that others in your store don't have time to cover. So, dive right in and learn about your job and how things work in the industry.