We visit Interstellar BBQ, our favorite BBQ joint in all the land, for a conversation with owner John Bates.
www.theinterstellarbbq.com12233 RR 620, Suite #105Austin, TX 78750512-382-6248
Other Restaurants Mentioned in This Episode
Cattleack BBQ - Wagyu Bologna
2M Smokehouse – Serrano Pepper and Oaxaca cheese sausage
2M Smokehouse – Mac and Cheese topped with crispy chicharrones.
Truth BBQ – Layer Cakes
Franklin BBQ – Brisket
Opie’s Barbecue – The Sides
Rudy’s BBQ – for their creamed corn or breakfast tacos
What We Ate at Interstellar
BrisketPulled LambHefeweizen-Brined TurkeyPork RibPeach Tea Glazed Pork BellyBeef Kielbasa SausagePolish SausageSmoked Scalloped PotatoesMac & CheeseTomato Zucchini SaladPicklesPickled OnionsThough the Pork Steak was mentioned, the last of it was sold out before we got our food so we don't eat it in the episode.
Michael Zook and Craig Smyser are back with Discover Austin Eats, but now in podcast format. Din Ho Chinese BBQ is one of our favorites and we're happy to kick off the podcast version by revisiting this Austin staple.
8557 Research Blvd, Suite 116
Austin, TX 78758
512-832-8788
Here are the items Michael suggested during the podcast. Those with an asterisk are what we ate.
*Egg rolls (with a side of hot mustard – add soy sauce)
Potstickers
*Steam Buns
Roasted Pork Belly
*Char Siu
*Beijing Duck
Fried Crispy Pork Chop
Steam Pork Belly
*Orange Beef
Cashew Nut Chicken
Kung Pao Chicken
Walnut Shrimp
Prawns Special Salt
Sizzling Steak
Sauteed Gai Lan
Combo Fried Rice
Combo Lo Mein
*Beef Fried Rice
Other Restaurants Mentioned in the Episode
P. Thai’s Khao Man Gai & Noodles
