Jarryd Segal: Cape Town’s Culinary King

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/07/0f/38/070f38fd-5e76-ff36-ab89-bff3bbf6f294/mza_12562954714322136314.jpg/600x600bb.jpg

Diet Starts Monday Podcast

Roscoe Carter-Johnson

105 episodes

1 week ago

Tune in for compelling stories from South Africa and the United Kingdom. We believe that inspiration can be found everywhere, and we're here to bring those untold stories to light. Our primary goal is to uplift and unite our listeners as we aim to shed light on remarkable individuals, businesses, and initiatives that are making a positive impact. Lets discover the stories that remind us why "Diet Starts Monday" is not just a cliché but a mantra for transformation. Subscribe now, and together we can inspire! DSM.

Health & Fitness

RSS

All content for Diet Starts Monday Podcast is the property of Roscoe Carter-Johnson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Health & Fitness

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/38831223/38831223-1742148507023-3c1015b59c672.jpg

Jarryd Segal: Cape Town’s Culinary King

Diet Starts Monday Podcast

1 hour 5 minutes 44 seconds

3 months ago

Jarryd Segal: Cape Town’s Culinary King

In this episode, we sit down with Jarryd Segal, one half of the powerhouse duo behind Sea Point’s most iconic eateries. From founding Jarryd's Brunch & Bistro to expanding into Ariel Modern Italian, Kiki, NV-80, and even the secret speakeasy Nightcap, Jarryd shares the vision, grit, and creativity behind some of Cape Town’s favorite dining experiences.

We chat about:

• His journey from Camps Bay to Australia and back to Cape Town

• How Jarryd's grew from a brunch spot into a hospitality brand

• The thinking behind each restaurant concept

• Creating a “vibe” that keeps people coming back

• What’s next for NoName Hospitality Group

This episode is a must-listen for food lovers, entrepreneurs, and anyone curious about what it takes to build restaurants that truly stand out.