In this episode of the Desperate Times Podcast, Varun and Sakshi engage with Christelle Rosario, who shares her journey from hospitality to public relations. Christelle discusses her initial passion for pastry and the challenges she faced in the culinary industry, including a toxic work environment. She reflects on her career pivot, the skills she transferred to PR, and the realities of working in the industry. The conversation also touches on Christelle's aspirations to open her own pastry shop in the future.

Takeaways

1. Christelle's journey from hospitality to PR showcases the importance of adaptability.
2. Career pivots can be non-linear and often involve trial and error.
3. Understanding the job requirements is crucial for success in interviews.
4. Toxic work environments can significantly impact one's passion for their profession.
5. Networking and mentorship play vital roles in career transitions.
6. The perception of glamour in PR often contrasts with the reality of hard work.
7. Self-doubt is common when transitioning to a new industry, but it can be a motivator.
8. Maintaining a support system is essential during challenging times.
9. Pursuing one's passion, despite setbacks, is a key to personal fulfillment.

Sound bites

"I will take any job that I get."

"It's not always glamorous in PR."

"I didn't mess up."

Chapters

(00:00) Introduction to Desperate Times

(00:29) Introduction to Christelle's Journey

(02:38) The Shift from Hospitality to PR

(07:34) Leveraging Skills from Past Experiences

(09:4) Overcoming Interview Anxiety

(12:20) Transitioning from Hospitality to PR

(14:54) The Reality of Working in PR

(17:55) First Days in PR: A Learning Curve

(22:02) Navigating Self-Doubt and Motivation

(26:02) Career Pivots and Global Perspectives

(27:17) Workplace Challenges and Transitions

(36:47) Support Systems in Difficult Times