Design in Service

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Design in Service

CKP Hospitality Consultants

1 episodes

1 month ago

Design in Service explores the world of foodservice and hospitality design from a consultant’s perspective. The show dives into the decisions, challenges, and trends shaping professional kitchens and support facilities around the globe. Each episode breaks down industry insights — from equipment planning and cost strategies to sustainability, innovation, and operational efficiency — helping owners, operators, and designers make smarter choices.

Business

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All content for Design in Service is the property of CKP Hospitality Consultants and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Business

Episodes (1/1)

Design in Service

Episode 01 - Kitchen Equipment: Is it Cost or Poor Planning?

Design in Service – Kitchen Equipment: Is it Cost or Poor Planning?" hosted by Melissa Yarman

In this episode, CKP unpacks one of the most overlooked challenges in construction and facilities design: why service design often fails in real-world execution. Is cost truly the issue—or is poor planning to blame?

Whether you're a project manager, designer, or contractor, this conversation offers valuable perspectives that can reshape your approach.

Hit play and let’s unpack this together.

#PodcastDrop #CKPHospitality #DesigninService #OperationalExcellence#HospitalityInsights #DesignMatters #OperationalTalks #KitchenDesign#ProjectPlanning #ProjectManagement #CostVsPlanning #DesignThinking#ProjectInsights

2 months ago

9 minutes 23 seconds