Hosted by Theophilos Constantinou, founder and owner of Psyche Organic.    This episode explores: Philipp Inreiter's deep dive into water How to make the best homemade Ramen The universal language of food Using the best possible ingredients at SLURP

Hosted by Theophilos Constantinou, founder and owner of Psyche Organic.    This episode explores: Eva Hurtigkarl's favorite lunches at GANNI How to make the best tomato sauce, Italian style -- you need time Organic olive oil and onions, low and slow Why she won't eat worms How to make the best peanut sauce for Asian noodles Listening to Eee Gee's new album SHE-REX on repeat 

Hosted by Theophilos Constantinou, founder and owner of Psyche Organic.    This episode explores:   Mati Pichci's new eatery AMATOR, opening in April of 2024 How to make his famous omelette, step by step Why organic olive oil so important to this process His favorite place to eat perogies in Warsaw  How he went from selling advertisement's and pizzas to interning at NOMA