A road trip straight out of a movie: Stefan and Nils drive from Las Vegas to Los Angeles, through shimmering desert landscapes, past solar fields, trucks, and UFO signs, until they suddenly find themselves in front of a pink and turquoise 1950s gem: Peggy Sue's 50's Diner. This is where their culinary time travel begins, amidst milkshakes, cheeseburgers, and plenty of retro charm. In this episode of "Culinary Oases," hosts Stefan Hamann and Nils Schelm share the magic of a spontaneous stop in the middle of nowhere. They talk about the best milkshakes in the Mojave Desert, the nostalgic movie stars on the walls, a tank parade right outside the diner, and the question of why unplanned moments often make for the best travel memories. Join the two on their journey from the glittering lights of Las Vegas to the heart of Hollywood and discover why good food on the road doesn't just fill the stomach, but also feeds the soul.

In this episode of "Culinary Oases", join hosts Stefan Hamann and Nils Schelm on an unforgettable day of contrasts. Their journey takes you from a thrilling kayaking adventure in the Grand Canyon and a photoshoot at the iconic "Welcome to Fabulous Las Vegas" sign to a memorable dinner at the legendary Rainforest Cafe Las Vegas. Dive into a world where serene nature meets entertainment overload, and discover a unique dining experience complete with artificial thunderstorms, talking elephants, and magical glowing trees. Of course, it's also about the food, from the "Taste of the Islands" to a classic BBQ Bacon Cheeseburger, and a lively debate on whether a great atmosphere can make good food taste even better. You'll also hear the hilarious story behind their "Burgergate" incident involving Gordon Ramsay, learn why the Rainforest Cafe is a paradise for families, and discover how Las Vegas offers incredible culinary adventures far beyond the casinos. This is the perfect podcast for foodies, travel lovers, and anyone who adores extraordinary restaurants.

Imagine sitting on St. Mark’s Square in Venice, gondolas drifting by at sunset… only you’re actually in the heart of the Nevada desert! In this episode of Culinary Oases, travel podcasters Stefan Hamann and Nils Schelm explore the magic of Las Vegas, the city of spectacular illusions. Their culinary mission: to discover whether the world-famous replica of Venice at The Venetian Resort Las Vegas can truly rival the charm of Italy’s original. They sit down to an authentic Italian dinner at Canaletto Ristorante Veneto, enjoying pasta and wine right on the recreated St. Mark’s Square. Over their meal, they discuss the allure of perfect illusions, the surprisingly expensive cappuccinos in “real” Italy, and the big question: can a flawless copy help preserve the original Venice from over-tourism? But that’s just the beginning. Their day also includes awe-inspiring encounters with sharks and sea turtles at the Shark Reef Aquarium and ends with a childhood dream: seeing comedy legend Tim Allen live at the MGM Grand. This episode combines a Las Vegas restaurant review, cultural insights, and a unique travel diary—perfect for anyone curious about Las Vegas dining, Venetian Resort experiences, and foodie adventures in Sin City.

Can a perfect illusion be more beautiful than reality? In the season 2 premiere of "Culinary Oases", Stefan Hamann and Nils Schelm put the famous "Eiffel Tower Restaurant" in Las Vegas to the test. Kicking off their USA road trip, they reserve a table with a breathtaking view of the Strip's lights and the world-famous Bellagio Fountains. In this detailed restaurant review, find out everything French cuisine has to offer in the middle of the Nevada desert – from classic escargots to heavenly soufflés. Stefan compares the experience to his visit to the original on the Eiffel Tower in Paris and reaches a surprising conclusion. Is the pricey experience worth it? And what does a romantic dinner for two cost at this exclusive location? Tune in and join us as we kick off season two, full of culinary discoveries in Las Vegas and Los Angeles.