I am a passionate and creative.
I continually explore world cuisines and global market trends, use Classical French and different modern techniques to contribute to the development of gastronomy.
My golden key to culinary door is to fall in love with the products, feel their energy and bring out the best to the plate.
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I am a passionate and creative.
I continually explore world cuisines and global market trends, use Classical French and different modern techniques to contribute to the development of gastronomy.
My golden key to culinary door is to fall in love with the products, feel their energy and bring out the best to the plate.
Культура Кулинарии часть 8 - Десять Секретов Успеха
Culinary Culture by Chef Mika
10 minutes 53 seconds
3 years ago
Культура Кулинарии часть 8 - Десять Секретов Успеха
В этой части я Вам расскажу об 10 основных правилах Успеха на Кухне. Это вам даст навигацию как правильно организовать весь процесс подготовки и самой готовки. Зная эти правила и соблюдая их Вы сможете экономить время, и проводить его радостней, и не уставать по итогу. А получать в конце вкусное блюдо и удовольствие от процесса.
Culinary Culture by Chef Mika
I am a passionate and creative.
I continually explore world cuisines and global market trends, use Classical French and different modern techniques to contribute to the development of gastronomy.
My golden key to culinary door is to fall in love with the products, feel their energy and bring out the best to the plate.
