I am a passionate and creative.
I continually explore world cuisines and global market trends, use Classical French and different modern techniques to contribute to the development of gastronomy.
My golden key to culinary door is to fall in love with the products, feel their energy and bring out the best to the plate.
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I am a passionate and creative.
I continually explore world cuisines and global market trends, use Classical French and different modern techniques to contribute to the development of gastronomy.
My golden key to culinary door is to fall in love with the products, feel their energy and bring out the best to the plate.
В данном эпизоде Вы услышите, основы подготовки, выбора и хранения продуктов. Как подготовить и как хранить. Базовые масла, Уксусы, Травы и Специи.
Culinary Culture by Chef Mika
I am a passionate and creative.
I continually explore world cuisines and global market trends, use Classical French and different modern techniques to contribute to the development of gastronomy.
My golden key to culinary door is to fall in love with the products, feel their energy and bring out the best to the plate.
