I am a passionate and creative.
I continually explore world cuisines and global market trends, use Classical French and different modern techniques to contribute to the development of gastronomy.
My golden key to culinary door is to fall in love with the products, feel their energy and bring out the best to the plate.
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I am a passionate and creative.
I continually explore world cuisines and global market trends, use Classical French and different modern techniques to contribute to the development of gastronomy.
My golden key to culinary door is to fall in love with the products, feel their energy and bring out the best to the plate.
В этом эпизоде Вы узнаете основное про Креветки. Их виды, рождение слова креветка, интересные факты про эти морепродукты, как выбирать на что стоит обратить внимание. Интересную историю и советы по приготовлению
Culinary Culture by Chef Mika
I am a passionate and creative.
I continually explore world cuisines and global market trends, use Classical French and different modern techniques to contribute to the development of gastronomy.
My golden key to culinary door is to fall in love with the products, feel their energy and bring out the best to the plate.
