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Culinary Chronicles - Made with Love
Lisa Sanguedolce
26 episodes
9 months ago
Culinary Chronicles is hosted by Lisa Sanguedolce, the owner and founder of Le Dolci Culinary Classroom and Juli's Cookie Company. Lisa shares her experiences as an entrepreneur and owner of a bakery and culinary classroom, along with her life as a mom, a lover of food and travel, and her time living abroad to the podcast. Every other week, Lisa will stir up memories from her past and present where food is the main ingredient. Listen in to hear from guests who will share their personal stories straight from their kitchen table to yours. Food brings us together and it’ll be at the heart of every episode.
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Food
Arts,
Business,
Entrepreneurship
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All content for Culinary Chronicles - Made with Love is the property of Lisa Sanguedolce and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Culinary Chronicles is hosted by Lisa Sanguedolce, the owner and founder of Le Dolci Culinary Classroom and Juli's Cookie Company. Lisa shares her experiences as an entrepreneur and owner of a bakery and culinary classroom, along with her life as a mom, a lover of food and travel, and her time living abroad to the podcast. Every other week, Lisa will stir up memories from her past and present where food is the main ingredient. Listen in to hear from guests who will share their personal stories straight from their kitchen table to yours. Food brings us together and it’ll be at the heart of every episode.
Show more...
Food
Arts,
Business,
Entrepreneurship
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Finding Big Joy in Small Moments with Creative Entrepreneur, Viola Sutanto
Culinary Chronicles - Made with Love
26 minutes 34 seconds
1 year ago
Finding Big Joy in Small Moments with Creative Entrepreneur, Viola Sutanto

Hello all, I am so excited for you to listen to today's episode! 


Today, I speak with Viola Sutanto, the founder of Maika Goods. Viola is a mother, entrepreneur and food lover who creates thoughtfully designed, sustainably made bags and accessories. 


Her ethos is to spread every day joy through her brand. 


She is also an author. When her daughter was diagnosed with aplastic anemia she noticed how positive and happy she was in her daily activities at the hospital. 


Viola noticed this resilience and joy and started to write down one happy thought a day. These writings then turned into a book called, Eat Cake for breakfast and 99 other small acts of happiness with proceeds going back to the hospital. 


In our chat, she speaks about her upbringing in Singapore, her moving to the USA, starting her bag business (her stuff is beautiful!) and her experience of creating joy in her business.  


She tells us about her entrepreneurial family background and what her favourite Omasake restaurant in San Francisco is and why she loves Julia Child. 



Hope you enjoy this episode! 


xoLisa 

If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

Culinary Chronicles - Made with Love
Culinary Chronicles is hosted by Lisa Sanguedolce, the owner and founder of Le Dolci Culinary Classroom and Juli's Cookie Company. Lisa shares her experiences as an entrepreneur and owner of a bakery and culinary classroom, along with her life as a mom, a lover of food and travel, and her time living abroad to the podcast. Every other week, Lisa will stir up memories from her past and present where food is the main ingredient. Listen in to hear from guests who will share their personal stories straight from their kitchen table to yours. Food brings us together and it’ll be at the heart of every episode.