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Culinary Chronicles - Made with Love
Lisa Sanguedolce
26 episodes
9 months ago
Culinary Chronicles is hosted by Lisa Sanguedolce, the owner and founder of Le Dolci Culinary Classroom and Juli's Cookie Company. Lisa shares her experiences as an entrepreneur and owner of a bakery and culinary classroom, along with her life as a mom, a lover of food and travel, and her time living abroad to the podcast. Every other week, Lisa will stir up memories from her past and present where food is the main ingredient. Listen in to hear from guests who will share their personal stories straight from their kitchen table to yours. Food brings us together and it’ll be at the heart of every episode.
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Food
Arts,
Business,
Entrepreneurship
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All content for Culinary Chronicles - Made with Love is the property of Lisa Sanguedolce and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Culinary Chronicles is hosted by Lisa Sanguedolce, the owner and founder of Le Dolci Culinary Classroom and Juli's Cookie Company. Lisa shares her experiences as an entrepreneur and owner of a bakery and culinary classroom, along with her life as a mom, a lover of food and travel, and her time living abroad to the podcast. Every other week, Lisa will stir up memories from her past and present where food is the main ingredient. Listen in to hear from guests who will share their personal stories straight from their kitchen table to yours. Food brings us together and it’ll be at the heart of every episode.
Show more...
Food
Arts,
Business,
Entrepreneurship
https://is1-ssl.mzstatic.com/image/thumb/Podcasts122/v4/9f/5a/b9/9f5ab900-73da-f47b-8793-bffeeab216f5/mza_2745287810799134082.jpg/600x600bb.jpg
Ep 013 | Farm Living and Lessons on Love and Yoga with Nathalie Masse
Culinary Chronicles - Made with Love
48 minutes 55 seconds
2 years ago
Ep 013 | Farm Living and Lessons on Love and Yoga with Nathalie Masse
In this episode of the Culinary Chronicles Podcast, Lisa talks with Nathalie Masse.  Nathalie is a former communications pro turned yoga teacher, and integrative wellness coach. She traded her stilettos for still-toe boots when she left the city with her husband and three daughters almost 10 years ago. Life on the country side at Buttonwood Farm has provided a fantastic playground for this life-long learner with boundless energy and curiosity. She studied beekeeping at Rutgers and clinical herbalism with David Winston.  Nathalie raises hens and grows medicinal plants and vegetables. When she is not spending her days working outside with her English Shepherd, Sunny, she likes to volunteer and support various causes, including childhood cancer through Alex Lemonade.


In our conversation, Lisa and Nathalie talk about;

  • Nathalie’s experience with moving from a urban location to rural
  • The 101 on beekeeping and raising hens
  • Her experience with growing up in Quebec to now living in the US
  • Her suggestions on places to check out if you are in the New York area
  • What her go to meal is on a busy week night

and much more!


Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

Culinary Chronicles - Made with Love
Culinary Chronicles is hosted by Lisa Sanguedolce, the owner and founder of Le Dolci Culinary Classroom and Juli's Cookie Company. Lisa shares her experiences as an entrepreneur and owner of a bakery and culinary classroom, along with her life as a mom, a lover of food and travel, and her time living abroad to the podcast. Every other week, Lisa will stir up memories from her past and present where food is the main ingredient. Listen in to hear from guests who will share their personal stories straight from their kitchen table to yours. Food brings us together and it’ll be at the heart of every episode.