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Culinary Chronicles - Made with Love
Lisa Sanguedolce
26 episodes
9 months ago
Culinary Chronicles is hosted by Lisa Sanguedolce, the owner and founder of Le Dolci Culinary Classroom and Juli's Cookie Company. Lisa shares her experiences as an entrepreneur and owner of a bakery and culinary classroom, along with her life as a mom, a lover of food and travel, and her time living abroad to the podcast. Every other week, Lisa will stir up memories from her past and present where food is the main ingredient. Listen in to hear from guests who will share their personal stories straight from their kitchen table to yours. Food brings us together and it’ll be at the heart of every episode.
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Food
Arts,
Business,
Entrepreneurship
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All content for Culinary Chronicles - Made with Love is the property of Lisa Sanguedolce and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Culinary Chronicles is hosted by Lisa Sanguedolce, the owner and founder of Le Dolci Culinary Classroom and Juli's Cookie Company. Lisa shares her experiences as an entrepreneur and owner of a bakery and culinary classroom, along with her life as a mom, a lover of food and travel, and her time living abroad to the podcast. Every other week, Lisa will stir up memories from her past and present where food is the main ingredient. Listen in to hear from guests who will share their personal stories straight from their kitchen table to yours. Food brings us together and it’ll be at the heart of every episode.
Show more...
Food
Arts,
Business,
Entrepreneurship
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Ep 008 | A Chat with Canada's News Media Queen Angela Pacienza
Culinary Chronicles - Made with Love
40 minutes 44 seconds
2 years ago
Ep 008 | A Chat with Canada's News Media Queen Angela Pacienza

In this episode of the Culinary Chronicles Podcast, Lisa talks with Angela.  Angela Pacienza is the Executive Editor at The Globe and Mail, where she’s responsible for delivering quality, audience-first journalism, as well as driving culture change to create a more nimble, inclusive and forward-thinking newsroom.


In our conversation, Lisa and Angela talk about:

  • What her career at the Globe and Mail looks like
  • What her life looks like at home with her family
  • Her experience with interviewing people from politicians to celebrities and celebrity chefs!
  • What she is seeing as food trends
  • Her travel experiences with food

and so much more!


Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

Culinary Chronicles - Made with Love
Culinary Chronicles is hosted by Lisa Sanguedolce, the owner and founder of Le Dolci Culinary Classroom and Juli's Cookie Company. Lisa shares her experiences as an entrepreneur and owner of a bakery and culinary classroom, along with her life as a mom, a lover of food and travel, and her time living abroad to the podcast. Every other week, Lisa will stir up memories from her past and present where food is the main ingredient. Listen in to hear from guests who will share their personal stories straight from their kitchen table to yours. Food brings us together and it’ll be at the heart of every episode.