Ever since Chef JJ Johnson graduated from the world-renowned Culinary Institute of America, he seemed destined to work in the world of fine dining and that’s exactly what he did. JJ cultivated his path from storied eateries like Tribeca Grill, Jane and the Morgan Stanley Executive Dining Room and eventually became the executive chef at the Cecil, which was named the Best New Restaurant in America by Esquire. But he wasn't fulfilled and decided to choose a new path, opening up an unassuming, ...
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