Welcome to the pre-launch of Cooking With Ken. Where Texas Heat Meets Backyard Eats. I’m Ken, just a guy with a grill, a love for good food, and plenty of stories to share. I’m not a professional chef. I’m a backyard cook who loves grilling, smoking, and cooking outdoors. On this podcast, I’ll share tips, techniques, something I call a “recipe” or a “not a recipe” straight from my backyard. I could decide to grill classic cheeseburgers or smoke pork shoulder low and slow. No matter what...
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Welcome to the pre-launch of Cooking With Ken. Where Texas Heat Meets Backyard Eats. I’m Ken, just a guy with a grill, a love for good food, and plenty of stories to share. I’m not a professional chef. I’m a backyard cook who loves grilling, smoking, and cooking outdoors. On this podcast, I’ll share tips, techniques, something I call a “recipe” or a “not a recipe” straight from my backyard. I could decide to grill classic cheeseburgers or smoke pork shoulder low and slow. No matter what...
Welcome to the pre-launch of Cooking With Ken. Where Texas Heat Meets Backyard Eats. I’m Ken, just a guy with a grill, a love for good food, and plenty of stories to share. I’m not a professional chef. I’m a backyard cook who loves grilling, smoking, and cooking outdoors. On this podcast, I’ll share tips, techniques, something I call a “recipe” or a “not a recipe” straight from my backyard. I could decide to grill classic cheeseburgers or smoke pork shoulder low and slow. No matter what...
Welcome to the pre-launch of Cooking With Ken. Where Texas Heat Meets Backyard Eats. I’m Ken, just a guy with a grill, a love for good food, and plenty of stories to share. I’m not a professional chef. I’m a backyard cook who loves grilling, smoking, and cooking outdoors. On this podcast, I’ll share tips, techniques, something I call a “recipe” or a “not a recipe” straight from my backyard. I could decide to grill classic cheeseburgers or smoke pork shoulder low and slow. No matter what...
