Shawn cooks a pea and couscous dish while the boys talk about how to use a can opener, their busy Mother's Day weekend, the ramifications of c*vid and people who don't use headphones, their new music (that has now been out for a while), restaurant supply stores, and Peas.*This episode was recorded a month ago so our sincere apologies for all the old news*

Shawn cooks a traditional Quebec Macaroni a la Viande while the boys talk about Star Wars, unemployment, baptism, brown sugar controversy, boat trauma, and yacht clubs.

Shawn cooks a lovely coucous salad while the boys talk about politics, bugs, allergies, nut milk, and our music that is soon to be released 👀

Shawn cooks a wonderful chicken stirfry while the boys talk about ingredience, root vegetables, spreadsheets, sizzling, the etymology of their last names, and Shawn's deceased pet fish.

Shawn cooks some delicious risotto with balls while the two boys talk about phallic cloves, shared cat hallucinations, butt ghosts, and how to make a podcast.