African food is more than nourishment. It is a language of love, resistance, and belonging. In this episode of Continental Shift with Ayotunde Fakunle, he shares how his dinner club in Ireland reimagines cultural connection one plate at a time. From the intimacy of shared meals to the joy of hosting abroad, his story reveals how food can sustain memory and transform communities.

In this episode of Continental Shift with Motheo, we unpack South Africa’s art, heritage, and intellectual property, exploring how culture and ownership intersect in today’s world.